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Root Beer Float Candies

Prep Time5

Cook Time15

Total Time20

Course: Snacks

Keyword: Amanda Balle, Root Beer Float

Keto Chow Flavor: Root Beer Float

Recipe Creator: Amanda Balle

Servings: servings

Calories: 5.37kcal

Author: Amanda Balle

Ingredients

Instructions

Over medium heat, stir together all ingredients in a medium saucepan.
Stir continuously for 15 minutes.
When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!

Nutrition Facts

Root Beer Float Candies

Serving Size

17 grams

Amount per Serving

Calories

5.37

% Daily Value*

Fat

0.01

g

0

%

Cholesterol

0.77

mg

0

%

Sodium

37.02

mg

2

%

Potassium

67.86

mg

2

%

Carbohydrates

7.88

g

3

%

Fiber

0.3

g

1

%

Sugar

0.02

g

0

%

Sugar Alcohol

7.56

g

Net Carbs

0.03

g

Protein

1.1

g

2

%

Vitamin A

9.93

IU

0

%

Vitamin C

5.87

mg

7

%

Calcium

29.46

mg

3

%

Iron

0.07

mg

0

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Shanelle Sorensen|2021-02-08T10:25:33-07:00July 31st, 2020|Categories: Recipes, Keto Chow Recipes|Tags: candy, keto recipe, keto candy, root beer float, amanda balle, root beer float keto chow|0 Comments

Root Beer Float Frozen Whoopie Pies
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Root Beer Float Frozen Whoopie Pies

Recipes, Keto Chow Recipes

Root Beer Float Frozen Whoopie Pies

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Root Beer Float Frozen Whoopie Pies

Prep Time20

Cook Time10

FREEZER TIME6

Total Time6 30

Course: Desserts

Keyword: Amanda Balle, Root Beer Float

Keto Chow Flavor: Root Beer Float

Recipe Creator: Amanda Balle

Servings: sandwiches

Calories: 180.9kcal

Author: Amanda

Ingredients

COOKIES

1/4 cup unsalted butter softened
1/4 cup granulated sweetener
2 eggs room temperature
1 tsp baking soda
1 serving Root Beer Float Keto Chow (or 1 scoop)

FILLING

1/2 cup heavy cream
2 tbsp confectioners sweetener
1 tsp vanilla

Instructions

Preheat the oven to 350 degrees.
With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
Add baking soda and Keto Chow and on medium speed, mix until creamy.
Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
Cover with plastic wrap and place in the freezer for at least 6 hours.

Nutrition Facts

Root Beer Float Frozen Whoopie Pies

Serving Size

68 grams

Amount per Serving

Calories

180.9

% Daily Value*

Fat

16.43

g

25

%

Saturated Fat

9.82

g

61

%

Trans Fat

0.56

g

Polyunsaturated Fat

0.8

g

Monounsaturated Fat

4.62

g

Cholesterol

100.45

mg

33

%

Sodium

376.75

mg

16

%

Potassium

303.83

mg

9

%

Carbohydrates

16.5

g

6

%

Fiber

1.15

g

5

%

Sugar

0.91

g

1

%

Sugar Alcohol

14.45

g

Net Carbs

0.91

g

Protein

6.77

g

14

%

Vitamin A

642.68

IU

13

%

Vitamin C

22.9

mg

28

%

Calcium

136.11

mg

14

%

Iron

0.48

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Amanda|2021-02-02T12:49:04-07:00July 29th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: ice cream sandwiches, keto recipe, root beer float, keto cookies, amanda balle, root beer float keto chow|2 Comments

Raspberry Cheesecake Fluff
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Raspberry Cheesecake Fluff

Community Submissions, Recipes

Raspberry Cheesecake Fluff

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4.67 from 3 votes

Raspberry Cheesecake Fluff

Prep Time10

Total Time10

Course: Desserts

Keyword: Raspberry Cheesecake

Keto Chow Flavor: Raspberry Cheesecake

Recipe Creator: Keto Chow Community Recipe

Servings: servings

Calories: 296.6kcal

Author: Marilyn Smith

Ingredients

1 serving Raspberry Cheesecake Keto Chow (or 1 scoop)
2 tbsp water
1 pkg cream cheese (8 oz) softened
2 tbsp swerve sweetner
1 cup heavy whipping cream
1/2 tsp vanilla optional
raspberries, strawberries, or keto-friendly raspberry syrup for garnishing

Instructions

Combine cream cheese, Keto Chow, and water in a medium size bowl and blend until thoroughly mixed.
In a small bowl, beat the cream with 2 T. Swerve and vanilla, if desired, until stiff peaks form.
Mix the whipped cream into the cream cheese mixture until no streaks remain.
Divide the fluff among 4-6 dessert cups and chill for about 1 hour.
Garnish with raspberries, strawberries, or keto-friendly raspberry syrup, if desired.

Nutrition Facts

Raspberry Cheesecake Fluff

Serving Size

1 serving

Amount per Serving

Calories

296.6

% Daily Value*

Fat

27.5

g

42

%

Saturated Fat

16.8

g

105

%

Trans Fat

0.9

g

Polyunsaturated Fat

1.24

g

Monounsaturated Fat

6.99

g

Cholesterol

85

mg

28

%

Sodium

273.4

mg

12

%

Potassium

366.52

mg

10

%

Carbohydrates

11.2

g

4

%

Fiber

2.1

g

9

%

Sugar

3.3

g

4

%

Sugar Alcohol

5.01

g

Net Carbs

4.07

g

Protein

7.9

g

16

%

Vitamin A

1041.23

IU

21

%

Vitamin C

23.95

mg

29

%

Calcium

190.41

mg

19

%

Iron

0.56

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Lori Allred|2021-02-01T15:37:46-07:00July 29th, 2020|Categories: Community Submissions, Recipes|Tags: raspberry cheesecake, keto recipe, raspberry fluf|4 Comments

Chocolate Cookie Mocha Pie
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Chocolate Cookie Mocha Pie

Recipes, Keto Chow Recipes

Chocolate Cookie Mocha Pie

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Chocolate Cookie Mocha Pie

Prep Time20

Cook Time15

Refrigerate1

Total Time1 35

Course: Desserts

Keyword: Amanda Balle, Mocha

Keto Chow Flavor: Mocha

Recipe Creator: Amanda Balle

Servings: servings

Calories: 290.2kcal

Author: Amanda

Ingredients

CHOCOLATE COOKIE CRUST

1/2 cup unsalted butter
1/4 cup granulated erythritol
2 eggs room temperature
1/2 cup black cocoa
1 tsp baking powder

MOCHA FILLING

8 oz cream cheese softened
1 cup whipped cream
1/4 cup powdered sweetener
1 serving Mocha Keto Chow (or 1 scoop)

Instructions

CHOCOLATE COOKIE CRUST

With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
*For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.

MOCHA FILLING

On medium speed, whip cream cheese until it’s nice and smooth.
Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.

Nutrition Facts

Chocolate Cookie Mocha Pie

Serving Size

1 piece

Amount per Serving

Calories

290.2

% Daily Value*

Fat

27.9

g

43

%

Saturated Fat

16.7

g

104

%

Trans Fat

1

g

Polyunsaturated Fat

1.24

g

Monounsaturated Fat

7.66

g

Cholesterol

119.4

mg

40

%

Sodium

313.2

mg

14

%

Potassium

280.3

mg

8

%

Carbohydrates

18.9

g

6

%

Fiber

0.78

g

3

%

Sugar Alcohol

14.59

g

Net Carbs

3.52

g

Protein

8

g

16

%

Vitamin A

947.21

IU

19

%

Vitamin C

0.09

mg

0

%

Calcium

165.93

mg

17

%

Iron

1.42

mg

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung
www.sarahdeyoung.com

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By Amanda|2021-02-02T11:45:05-07:00July 24th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: Mocha, keto recipe, keto pie, amanda balle, amandaeatsketo, mocha keto chow, chocolate cookie mocha pie|2 Comments

Meringue Cookies
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Meringue Cookies

Recipes, Keto Chow Recipes

Meringue Cookies

Featured with the No Cook Lemon Custard

Print Recipe Pin Recipe

1 from 1 vote

Meringue Cookies

Prep Time10

Cook Time15

Total Time25

Course: Desserts

Keyword: Amanda Balle

Recipe Creator: Amanda Balle

Servings: cookies

Calories: 3.5kcal

Author: Amanda

Ingredients

2 large egg whites
1/3 cup confections erythritol

Instructions

Preheat the oven to 300 degrees.
Using an electric/stand mixer, beat egg whites on high speed until stiff peaks. Add in erythritol a little at a time while still whipping
Spoon onto a cookie sheet lined with parchment paper and make a little indent in the middle of each one. Bake for 15 minutes.
Let cool, they will harden as they cool. Use a metal knife or spatula under each one to remove from paper, be careful they are fragile.
You can store these at room temperature with a towel over them until you are ready to add the custard.
Keep the custard refrigerated until you are ready to eat cookies and pipe custard into each meringue cookie. Can also top with whipped cream if desired.

Notes

****any little bit of yolk will keep your whites from getting to stiff peaks so be careful separating eggs.

Nutrition Facts

Meringue Cookies

Serving Size

1 cookie

Amount per Serving

Calories

3.5

% Daily Value*

Sodium

11.1

mg

0

%

Potassium

10.89

mg

0

%

Carbohydrates

8

g

3

%

Sugar Alcohol

7.92

g

Net Carbs

0.05

g

Protein

0.7

g

1

%

Calcium

0.47

mg

0

%

Iron

0.01

mg

0

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

By Amanda|2020-07-01T00:36:31-06:00July 1st, 2020|Categories: Recipes, Keto Chow Recipes|Tags: cookies, amanda, keto recipe, amanda balle, meringue cookies|2 Comments

No Cook Lemon Custard
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No Cook Lemon Custard

Recipes, Keto Chow Recipes

No Cook Lemon Custard

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Featured with the Meringue Cookie Recipes

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No Bake Lemon Custard

Prep Time10

REFRIGERATE:2

Total Time2 10

Course: Desserts

Keyword: Amanda Balle, lemon meringue keto chow

Keto Chow Flavor: Lemon Meringue

Recipe Creator: Amanda Balle

Servings: servings

Calories: 207.2kcal

Author: Amanda

Ingredients

3 room temp eggs yolks and whites separated
40 g unsalted butter melted & cooled (approx 3 tbsp)
2 tbsp lemon juice
1 serving Lemon Meringue Keto Chow (or 1 scoop)
2 tbsp confections erythritol

Instructions

NO BAKE LEMON CUSTARD
Add lemon juice and cooled melted butter to the 3 yolks and blend until thick and creamy with an immersion blender.
With electric mixer on high, whip 3 egg whites. When they reach stiff peaks, add in the lemon keto chow and sweetener and mix until combined; whites will deflate, it’s ok.
Add the egg white mixture to the yolk mixture and blend together with an immersion blender until nice and creamy. Add to ramekins and refrigerate for at least one hour. You can eat as is or make meringue cookies below.
*notes-You can freeze for a couple of hours and eat frozen also.

Nutrition Facts

No Bake Lemon Custard

Serving Size

1 serving

Amount per Serving

Calories

207.2

% Daily Value*

Fat

15.6

g

24

%

Saturated Fat

8.4

g

53

%

Trans Fat

0.4

g

Polyunsaturated Fat

1.03

g

Monounsaturated Fat

4.6

g

Cholesterol

196.8

mg

66

%

Sodium

426.6

mg

19

%

Potassium

583.54

mg

17

%

Carbohydrates

13.6

g

5

%

Fiber

2.4

g

10

%

Sugar

0.9

g

1

%

Sugar Alcohol

10

g

Net Carbs

1.27

g

Protein

14.4

g

29

%

Vitamin A

898.97

IU

18

%

Vitamin C

41.66

mg

50

%

Calcium

273.88

mg

27

%

Iron

1.28

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Amanda|2021-02-01T09:37:13-07:00July 1st, 2020|Categories: Recipes, Keto Chow Recipes|Tags: amanda balle, lemon meringue, lemon custard, keto custard, keto recipe|2 Comments

Snickerdoodle Jam Dot Cookies
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Snickerdoodle Jam Dot Cookies

Recipes, Keto Chow Recipes

Snickerdoodle Jam Dot Cookies

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Snickerdoodle Jam Dot Cookies

Prep Time20

Cook Time15

Total Time35

Course: Desserts

Keyword: Chef Taffiny Elrod, Snickerdoodle

Keto Chow Flavor: Snickerdoodle

Recipe Creator: Chef Taffiny Elrod

Servings: cookies

Calories: 180.3kcal

Author: Taffiny Elrod

Ingredients

5 oz walnuts
1 cup Snickerdoodle Keto Chow
1/3 cup coconut oil melted
1/3 cup sugar-free maple syrup
2 tbsp sugar-free jam divided

Instructions

Preheat oven to 350 F.
Line a cookie sheet with parchment paper or tin foil.
In the work bowl of the food processor, pulse the walnuts until they are coarsely ground.
Add the Keto Chow and pulse again until mixed.
Add the coconut oil and syrup and blend on low until it starts to form a dough.
Allow the dough to sit for 5 minutes to firm up and hold its shape.
Using a tablespoon divide the dough into 12 pieces. Roll each piece into a ball and place on the prepared cookie sheet.
Flatten the balls into rounds and make an indentation in the center of each one with your thumb.
Place ½ teaspoon of jam in each indentation.
Bake at 350 degrees for 15 minutes, or until they are beginning to brown on the bottom.
Allow to cool completely, store in an airtight container in the fridge for up to a week.

Notes

Each food processor will grind the walnuts to a different level of powder. The cookies still taste the same but may be a little harder to handle with not as smooth edges if the walnuts are not ground as small.

I flattened the cookie dough balls with a cup bottom.

Nutrition Facts

Snickerdoodle Jam Dot Cookies

Serving Size

1 cookie

Amount per Serving

Calories

180.3

% Daily Value*

Fat

13.2

g

20

%

Saturated Fat

5.2

g

33

%

Polyunsaturated Fat

5.67

g

Monounsaturated Fat

1.4

g

Cholesterol

7.4

mg

2

%

Sodium

363.5

mg

16

%

Potassium

703.33

mg

20

%

Carbohydrates

6.7

g

2

%

Fiber

4.1

g

17

%

Sugar

0.6

g

1

%

Sugar Alcohol

1.27

g

Net Carbs

1.33

g

Protein

12.4

g

25

%

Vitamin A

412.8

IU

8

%

Vitamin C

56.38

mg

68

%

Calcium

299.13

mg

30

%

Iron

1.06

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Taffiny Elrod|2021-02-02T14:54:51-07:00June 15th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: snickerdoodle, keto chow recipes, keto recipe, chef taffiny Elrod, Snickerdoodle Jam Dot Cookies|0 Comments

Lemon Bars
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Lemon Bars

Recipes

Lemon Bars

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Lemon Bars

Prep Time25

Cook Time1

Refrigerate2

Total Time3 25

Course: Desserts

Keyword: Amanda Balle, lemon meringue keto chow

Keto Chow Flavor: Lemon Meringue

Recipe Creator: Amanda Balle

Servings: Bars

Calories: 159.9kcal

Author: Amanda

Ingredients

SHORTBREAD CRUST:

1/2 cup unsalted butter softened
1/4 cup confectioners erythritol
1 serving Lemon Meringue Keto Chow or Vanilla Keto Chow
1/4 cup fine almond flour

LEMON FILLING:

1/4 cup lemon juice
3 eggs room temperature
1/2 cup confectioners erythritol
1 serving Lemon Meringue Keto Chow (or 1 scoop)

Instructions

Preheat oven to 350 degrees.

FOR THE CRUST:

Mix ingredients together very well. With your hands press dough evenly into an 8x8 dish lined with parchment paper.
Bake at 350 degrees for 20 minutes. It will brown but still jiggle a little in the middle.
Let cool for 5-10 minutes or until it no longer jiggles.

FILLING:

While the crust cools mix together the filling ingredients until it's nice and smooth.
Add lemon filling on top of the baked shortbread crust and put in a 350 degree oven for 40 minutes. Cool for 20 minutes and put in the fridge for a least 2 hours.
You can sprinkle confectioners sugar on top if you wish.

Nutrition Facts

Lemon Bars

Serving Size

1 bar

Amount per Serving

Calories

159.9

% Daily Value*

Fat

13.4

g

21

%

Saturated Fat

7

g

44

%

Trans Fat

0.4

g

Polyunsaturated Fat

0.96

g

Monounsaturated Fat

4.55

g

Cholesterol

83.4

mg

28

%

Sodium

214.9

mg

9

%

Potassium

403.66

mg

12

%

Carbohydrates

15.8

g

5

%

Fiber

1.9

g

8

%

Sugar

0.6

g

1

%

Sugar Alcohol

12.98

g

Net Carbs

0.92

g

Protein

8.4

g

17

%

Vitamin A

504.99

IU

10

%

Vitamin C

14.44

mg

18

%

Calcium

159.75

mg

16

%

Iron

0.75

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Amanda|2021-02-08T09:49:17-07:00June 12th, 2020|Categories: Recipes|Tags: keto lemon bars, keto recipe, amanda balle, lemon meringue keto chow, lemon bars|0 Comments

Spicy Taco Cauliflower Rice
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Spicy Taco Cauliflower Rice

Recipes, Keto Chow Recipes

Spicy Taco Cauliflower Rice

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Spicy Taco Cauliflower Rice

Cauliflower rice packed with fresh flavor and color try it as a side dish for your favorite fish, chicken, pork or beef. Add shrimp and sausage for a special one dish meal.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Keyword: Chef Taffiny Elrod, Spicy Taco Soup Base

Keto Chow Flavor: Spicy Taco Soup

Recipe Creator: Chef Taffiny Elrod

Servings: 1/2 C servings

Calories: 102kcal

Author: Taffiny Elrod

Ingredients

2 tbsp olive oil or bacon fat
1/2 green bell pepper diced small
1/2 red bell pepper diced small
1/2 small onion diced small
1 clove garlic minced
1 cup tomato diced
12 oz riced cauliflower
1/4 cup water
1 serving Spicy Taco Soup Base (or 1 scoop)

Instructions

Heat a large skillet over medium heat and add the olive oil or bacon fat.
Add the green peppers, red peppers, onion, and garlic to the pan and cook them, stirring regularly, until they lightly brown. Add the chopped tomato and cook for another minute.
Add the riced cauliflower and cook until the cauliflower starts to look translucent.
Mix the Keto Chow with 1/4 cup water and stir it into the rice. Cook stirring frequently until everything is heated through and simmering.

Nutrition Facts

Spicy Taco Cauliflower Rice

Serving Size

143 grams

Amount per Serving

Calories

102

% Daily Value*

Saturated Fat

5.63

g

35

%

Trans Fat

0.01

g

Polyunsaturated Fat

0.61

g

Monounsaturated Fat

3.95

g

Cholesterol

0.2

mg

0

%

Sodium

252.57

mg

11

%

Potassium

394.51

mg

11

%

Carbohydrates

7.85

g

3

%

Fiber

4.08

g

17

%

Sugar Alcohol

0.04

g

Net Carbs

3.73

g

Protein

1

g

2

%

Vitamin A

850.73

IU

17

%

Vitamin C

93.95

mg

114

%

Calcium

92.14

mg

9

%

Iron

1.21

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

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By Taffiny Elrod|2021-02-02T12:26:06-07:00April 16th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: keto chow recipe, cauliflower, spicy taco soup, keto recipe, chef taffiny Elrod|4 Comments

Golden Milk Eggnog Latte
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Golden Milk Eggnog Latte

Recipes, Keto Chow Recipes

Golden Milk Eggnog Latte

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Golden Milk Eggnog Latte

You won’t even taste the eggnog in this cozy latte, but it will enhance the warming spices inspired by golden milk which are known for their healing and anti-inflammatory properties. It's a caffeine-free, warm drink that will soothe your senses. I was really happy with how this came out and it turned out to be a great use for eggnog flavor.

Prep Time5

Total Time5

Course: Drinks

Keyword: Chef Taffiny Elrod, Eggnog

Keto Chow Flavor: Eggnog

Recipe Creator: Chef Taffiny Elrod

Servings: ounces

Calories: 585.1kcal

Author: Taffiny Elrod

Ingredients

2 ounces unsalted butter or ghee
1 tsp ground turmeric
1 tsp ground ginger
1/2 tsp ground cinnamon
2 whole black peppercorns crushed
8 ounces almond milk
8 ounces water
1 serving Eggnog Keto Chow (or 1 scoop)

Instructions

Melt the butter in a small saucepan over low heat.
Whisk in the spices and warm them in the melted butter until they smell fragrant.
Add the almond milk and water and gently heat through.
Add the scoop of Eggnog Keto Chow and blend until fully mixed and frothy. I use an immersion blender for this. Serve warm.

Nutrition Facts

Golden Milk Eggnog Latte

Serving Size

20 ounces

Amount per Serving

Calories

585.1

% Daily Value*

Fat

49.5

g

76

%

Saturated Fat

29.1

g

182

%

Trans Fat

1.9

g

Polyunsaturated Fat

2.31

g

Monounsaturated Fat

15.01

g

Cholesterol

133.9

mg

45

%

Sodium

1048.4

mg

46

%

Potassium

1805.46

mg

52

%

Carbohydrates

12.5

g

4

%

Fiber

8.1

g

34

%

Sugar

0.7

g

1

%

Sugar Alcohol

0.01

g

Net Carbs

4.4

g

Protein

28.2

g

56

%

Vitamin A

2147.62

IU

43

%

Vitamin C

136.7

mg

166

%

Calcium

1244.08

mg

124

%

Iron

5.23

mg

29

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

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By Taffiny Elrod|2021-02-02T13:32:58-07:00February 9th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: drink, Eggnog, keto chow recipe, keto recipe, chef taffiny Elrod, milk latte|0 Comments