Raspberry Cheesecake Fluff
Raspberry Cheesecake Fluff
Servings: 6 servings
Calories: 296.6kcal
Ingredients
- 1 serving Raspberry Cheesecake Keto Chow (or 1 scoop)
- 2 tbsp water
- 1 pkg cream cheese (8 oz) softened
- 2 tbsp swerve sweetner
- 1 cup heavy whipping cream
- 1/2 tsp vanilla optional
- raspberries, strawberries, or keto-friendly raspberry syrup for garnishing
Instructions
- Combine cream cheese, Keto Chow, and water in a medium size bowl and blend until thoroughly mixed.
- In a small bowl, beat the cream with 2 T. Swerve and vanilla, if desired, until stiff peaks form.
- Mix the whipped cream into the cream cheese mixture until no streaks remain.
- Divide the fluff among 4-6 dessert cups and chill for about 1 hour.
- Garnish with raspberries, strawberries, or keto-friendly raspberry syrup, if desired.
