Preparing the Savory Soup flavors of Keto Chow is really very similar to preparing regular Keto Chow. The one big difference is:
The Savory Soups are meant to be consumed hot/warm!
We still get a lot of “sounds interesting but I don’t think I could handle cold chicken flavor” – you’re not meant to =)
First off, you will need a suitable mixing container. We DO NOT RECOMMEND a BlenderBottle for mixing up Keto Chow hot, it will build pressure and can spray hot liquid. You can use a BlenderBottle if you wish to mix it up cold and then heat up after mixing. If you are going to mix it up hot, you can use one of the following methods:
- Use a HydroFlask! The “Coffee” lid we sell on the Hydroflasks handles the pressure just fine. It will also keep your hot Chow… hot for a REALLY long time.
- Use an immersion blender or a whisk and an open container. This can be a bowl, a pot/pan, really any open container that lets the steam and pressure out.
- As mentioned earlier, you can mix it up cold and heat it up after.