Spicy Taco Cauliflower Rice
Cauliflower rice packed with fresh flavor and color try it as a side dish for your favorite fish, chicken, pork or beef. Add shrimp and sausage for a special one dish meal.
Serving: 5 1/2 C servings
Calories: 102kcal
Ingredients
- 2 tbsp olive oil or bacon fat
- 1/2 green bell pepper diced small
- 1/2 red bell pepper diced small
- 1/2 small onion diced small
- 1 clove garlic minced
- 1 cup tomato diced
- 12 oz riced cauliflower
- 1/4 cup water
- 1 serving Spicy Taco Soup Base (or 1 scoop)
Instructions
- Heat a large skillet over medium heat and add the olive oil or bacon fat.
- Add the green peppers, red peppers, onion, and garlic to the pan and cook them, stirring regularly, until they lightly brown. Add the chopped tomato and cook for another minute.
- Add the riced cauliflower and cook until the cauliflower starts to look translucent.
- Mix the Keto Chow with 1/4 cup water and stir it into the rice. Cook stirring frequently until everything is heated through and simmering.
Photos by Sarah DeYoung Photography
The soup is missing in the ingredients list and it doesn’t say how much to add.
Thanks for your comment! The recipe has been updated.
Are you sure a serving size is 1 gram? And that a 1 gram serving has 4 grams of fiber? And 5.63 grams of fat? The math isn’t adding up…
Thanks for your comment. It was meant to say one serving. We have updated it to the appropriate number of grams.