Spicy Taco Cauliflower Rice

Cauliflower rice packed with fresh flavor and color try it as a side dish for your favorite fish, chicken, pork or beef. Add shrimp and sausage for a special one dish meal.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Keyword: Chef Taffiny Elrod, Spicy Taco Soup Base

Keto Chow Flavor: Spicy Taco Soup

Recipe Creator: Chef Taffiny Elrod

Servings: 1/2 C servings

Calories: 102kcal

Author: Taffiny Elrod

Ingredients

2 tbsp olive oil or bacon fat
1/2 green bell pepper diced small
1/2 red bell pepper diced small
1/2 small onion diced small
1 clove garlic minced
1 cup tomato diced
12 oz riced cauliflower
1/4 cup water
1 serving Spicy Taco Soup Base (or 1 scoop)

Instructions

Heat a large skillet over medium heat and add the olive oil or bacon fat.
Add the green peppers, red peppers, onion, and garlic to the pan and cook them, stirring regularly, until they lightly brown. Add the chopped tomato and cook for another minute.
Add the riced cauliflower and cook until the cauliflower starts to look translucent.
Mix the Keto Chow with 1/4 cup water and stir it into the rice. Cook stirring frequently until everything is heated through and simmering.

Nutrition