Root Beer Float Frozen Whoopie Pies

Root Beer Float Frozen Whoopie Pies

Prep Time20 minutes
Cook Time10 minutes
FREEZER TIME6 hours
Total Time6 hours 30 minutes
Course: Desserts
Keyword: Amanda Balle, Root Beer Float
Keto Chow Flavor: Root Beer Float
Recipe Creator: Amanda Balle
Servings: 6 sandwiches
Calories: 180.9kcal
Author: Amanda

Ingredients

COOKIES

FILLING

  • 1/2 cup heavy cream
  • 2 tbsp confectioners sweetener
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 350 degrees.
  • With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
  • Add baking soda and Keto Chow and on medium speed, mix until creamy.
  • Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
  • Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
  • While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
  • Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
  • Cover with plastic wrap and place in the freezer for at least 6 hours.
Nutrition Facts
Root Beer Float Frozen Whoopie Pies
Serving Size
 
68 grams
Amount per Serving
Calories
180.9
% Daily Value*
Fat
 
16.43
g
25
%
Saturated Fat
 
9.82
g
61
%
Trans Fat
 
0.56
g
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
4.62
g
Cholesterol
 
100.45
mg
33
%
Sodium
 
376.75
mg
16
%
Potassium
 
303.83
mg
9
%
Carbohydrates
 
16.5
g
6
%
Fiber
 
1.15
g
5
%
Sugar
 
0.91
g
1
%
Sugar Alcohol
 
14.45
g
Net Carbs
 
0.91
g
Protein
 
6.77
g
14
%
Vitamin A
 
642.68
IU
13
%
Vitamin C
 
22.9
mg
28
%
Calcium
 
136.11
mg
14
%
Iron
 
0.48
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 68grams | Calories: 180.9kcal | Carbohydrates: 16.5g | Protein: 6.77g | Fat: 16.43g | Saturated Fat: 9.82g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 4.62g | Trans Fat: 0.56g | Cholesterol: 100.45mg | Sodium: 376.75mg | Potassium: 303.83mg | Fiber: 1.15g | Sugar: 0.91g | Vitamin A: 642.68IU | Vitamin C: 22.9mg | Calcium: 136.11mg | Iron: 0.48mg | Sugar Alcohol: 14.45g | Net Carbs: 0.91g

Photos by Sarah DeYoung