You won’t even taste the eggnog in this cozy latte, but it will enhance the warming spices inspired by golden milk which are known for their healing and anti-inflammatory properties. It's a caffeine-free, warm drink that will soothe your senses. I was really happy with how this came out and it turned out to be a great use for eggnog flavor.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Keyword: Chef Taffiny Elrod, Eggnog
Keto Chow Flavor: Eggnog
Recipe Creator: Chef Taffiny Elrod
Servings: 20ounces
Calories: 585.1kcal
Author: Taffiny Elrod
Ingredients
2ouncesunsalted butter or ghee
1tspground turmeric
1tspground ginger
1/2tspground cinnamon
2wholeblack peppercornscrushed
8ouncesalmond milk
8ounceswater
1servingEggnog Keto Chow(or 1 scoop)
Instructions
Melt the butter in a small saucepan over low heat.
Whisk in the spices and warm them in the melted butter until they smell fragrant.
Add the almond milk and water and gently heat through.
Add the scoop of Eggnog Keto Chow and blend until fully mixed and frothy. I use an immersion blender for this. Serve warm.