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root beer float hard candies
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Root Beer Float Candies

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snacks
Keyword: Amanda Balle, Root Beer Float
Keto Chow Flavor: Root Beer Float
Recipe Creator: Amanda Balle
Serving: 15 servings
Calories: 5.37kcal
Author: Amanda Balle

Ingredients

Instructions

  • Over medium heat, stir together all ingredients in a medium saucepan.
  • Stir continuously for 15 minutes.
  • When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
  • Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!
Nutrition Facts
Root Beer Float Candies
Serving Size
 
17 grams
Amount per Serving
Calories
5.37
% Daily Value*
Fat
 
0.01
g
0
%
Cholesterol
 
0.77
mg
0
%
Sodium
 
37.02
mg
2
%
Potassium
 
67.86
mg
2
%
Carbohydrates
 
7.88
g
3
%
Fiber
 
0.3
g
1
%
Sugar
 
0.02
g
0
%
Sugar Alcohol
 
7.56
g
Net Carbs
 
0.03
g
Protein
 
1.1
g
2
%
Vitamin A
 
9.93
IU
0
%
Vitamin C
 
5.87
mg
7
%
Calcium
 
29.46
mg
3
%
Iron
 
0.07
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 17grams | Calories: 5.37kcal | Carbohydrates: 7.88g | Protein: 1.1g | Fat: 0.01g | Cholesterol: 0.77mg | Sodium: 37.02mg | Potassium: 67.86mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 9.93IU | Vitamin C: 5.87mg | Calcium: 29.46mg | Iron: 0.07mg | Sugar Alcohol: 7.56g | Net Carbs: 0.03g

Photos by Sarah DeYoung

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