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root beer float hard candies
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Root Beer Float Candies

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snacks
Keyword: Amanda Balle, Root Beer Float
Serving: 15 servings
Calories: 5.37kcal
Author: Amanda Balle

Ingredients

  • 1/2 cup water
  • 1/2 cup granulated erythritol
  • 2 tbsp Root Beer Float Keto Chow

Instructions

  • Over medium heat, stir together all ingredients in a medium saucepan.
  • Stir continuously for 15 minutes.
  • When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
  • Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!

Photos by Sarah DeYoung

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