keto cookies

Mocha Hazelnut Cookies

If you really like a kick of coffee and desserts that aren’t too sweet, these cookies are for you. They get their coffee kick from a tablespoon of ground coffee – not instant - which gives the cookies a rich coffee flavor and a slight crunch. The hazelnut flour delivers a lot of texture, and the chocolate decoration adds a nice contrast. Altogether it adds up to a very grown-up cookie with a lot of flavor.

Prep Time15

Cook Time12

Total Time27

Course: Desserts, Snacks

Keyword: Mocha

Keto Chow Flavor: Mocha

Recipe Creator: Chef Taffiny Elrod

Servings: cookies

Calories: 87.58kcal

Author: Chef Taffiny Elrod

Ingredients

1 serving Mocha Keto Chow (or 1 scoop)
1/2 cup hazelnut flour or substitute almond flour if hazelnut flour is unavailable
1/3 cup granulated erythritol
1 tablespoon cocoa powder
1 tablespoon coarsely ground coffee
1/4 teaspoon baking soda
1/8 teaspoon salt
2 large eggs beaten
1/4 cup melted butter
1/2 teaspoon pure vanilla extract
1/4 cup sugar-free milk chocolate chips
1/4 cup sugar-free white chocolate chips

Instructions

Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper or tin foil.
In a large mixing bowl whisk together Keto Chow, hazelnut flour, erythritol, cocoa powder, ground coffee, salt, and baking soda.
Add the eggs, butter and vanilla extract to the bowl and mix everything together.
Use a tablespoon or a 1-ounce ice cream scoop to portion out 9 cookies on each prepared cookie sheet. Gently flatten the cookies with the flats of your fingers. The dough is sticky, so you can also spray a rubber spatula with cooking spray and use that to flatten the cookies.
Bake the cookies about 12 minutes until the cookies are slightly puffed and firm enough in the center to hold their shape when gently touched.
Allow cookies to cool completely.
When the cookies are cool, melt the milk chocolate in a microwave safe bowl in the microwave or in a double boiler set over barely simmering water.
Drizzle the melted milk chocolate over the cookies in a zigzag pattern.
Melt the white chocolate and drizzle it over the milk chocolate diagonally.
Allow the chocolate to set before storing the cookies in an airtight container in the refrigerator or freezer.

Notes

If you don’t have a convection oven, make sure to rotate what rack the cookies are on halfway through baking.

This nutrition info uses instant coffee.

Nutrition Facts

Mocha Hazelnut Cookies

Serving Size

24 g

Amount per Serving

Calories

87.58

% Daily Value*

Fat

7.38

g

11

%

Saturated Fat

3.26

g

20

%

Trans Fat

0.1

g

Polyunsaturated Fat

0.17

g

Monounsaturated Fat

0.97

g

Cholesterol

29.06

mg

10

%

Sodium

96.71

mg

4

%

Potassium

122.09

mg

3

%

Carbohydrates

9.93

g

3

%

Fiber

2.34

g

10

%

Sugar

0.26

g

0

%

Sugar Alcohol

6.43

g

Net Carbs

1.16

g

Protein

2.97

g

6

%

Vitamin A

130.18

IU

3

%

Calcium

54.87

mg

5

%

Iron

0.52

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

START COOKING

By Shanelle Sorensen|2021-02-02T11:55:27-07:00April 20th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: Mocha, keto cookies, chef taffiny Elrod|0 Comments

Chocolate Sandwich Cookies
Gallery
Chocolate Sandwich Cookies

Recipes, Keto Chow Recipes

Chocolate Sandwich Cookies

BUY NOW

Print Recipe Pin Recipe

Chocolate Sandwich Cookies

Prep Time1 45

Cook Time15

Total Time2

Course: Desserts

Keyword: Amanda Balle, Cookies and Cream

Keto Chow Flavor: Cookies and Cream

Recipe Creator: Amanda Balle

Servings: cookies

Calories: 157.6kcal

Author: Amanda Balle

Ingredients

Cookie Ingredients

1/2 cup unsalted butter softened
1/4 cup granulated sweetener
1 egg
1/2 cup black cocoa
1 serving Cookies and Cream Keto Chow (or 1 scoop)
1 tsp baking powder

Cream Filling Ingredients

1/2 cup unsalted butter softened
1/4 cup powdered sweetener
2 tsp pure vanilla extract

Instructions

The Cookies

Preheat oven to 350 degrees.
Cream together butter and sweetener. Add egg and mix thoroughly.
Mix in the the black cocoa, baking powder, and Keto Chow, mixing very slow at first so as not to make a mess.
With a silicone spatula, scoop all the batter onto parchment paper and make a uniform shape with your hands; dough will be thick and sticky. Put parchment on top and roll out until it’s about 1/16 inch thick everywhere.
Leave parchment on top and chill in fridge for at least 1 hour, but preferably longer. The longer you chill it, the easier it will be to cut out.
Right out of the fridge, take off the top parchment paper and use a 2-inch round cutter and cut as many circle cookies as close together as you can. Place each cookie on parchment paper on a sheet pan. These do not spread much so you can put them close together if needed.
Work with dough right after taking it from the fridge otherwise it will start to stick. If dough sticks too much, cut all the circles and place dough in freezer for 20-30 minutes and then it should come off the parchment much easier. Please note that the dough will be too sticky if it is not chilled properly.
With the remaining dough, push into the cutter to create remaining cookies as best you can or you could make into cookie crumbles.
Bake at 350 degrees for 15 minutes. Add 2-5 minutes for high altitude. The cookie will firm as they cool.

The Filling

Cream together all ingredients. For double stuff style cookies, double the filling!
Pipe a circle of filling right in the middle of the cookie and leave room around the edge. Press another cookie on top.
Let the cookies set in the fridge for at least 30 minutes. You don't have to do this but it sets the frosting so it doesn't all smoosh out when you bite it.

Notes

The thicker the cookie, the more time is needed to bake. For higher altitude, add 2-5 minutes for bake time.

Yield may vary.

Nutrition Facts

Chocolate Sandwich Cookies

Serving Size

1 Cookie

Amount per Serving

Calories

157.6

% Daily Value*

Fat

15.5

g

24

%

Saturated Fat

9.5

g

59

%

Trans Fat

0.5

g

Polyunsaturated Fat

0.47

g

Monounsaturated Fat

3.44

g

Cholesterol

41.9

mg

14

%

Sodium

80.4

mg

3

%

Potassium

106.48

mg

3

%

Carbohydrates

9.4

g

3

%

Fiber

1.49

g

6

%

Sugar

0.15

g

0

%

Sugar Alcohol

7.09

g

Net Carbs

0.78

g

Protein

2.9

g

6

%

Vitamin A

368.85

IU

7

%

Calcium

64.65

mg

6

%

Iron

0.17

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

BUY NOW

By Amanda|2021-02-16T09:51:32-07:00April 16th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: cookies and cream, amanda, keto cookies, amanda balle, chocolate filled sandwich cookies|2 Comments

Chocolate Mint Cookie Thins
Gallery
Chocolate Mint Cookie Thins

Recipes, Keto Chow Recipes

Chocolate Mint Cookie Thins

START COOKING

Print Recipe Pin Recipe

Chocolate Mint Cookie Thins

Chocolate. Mint. Cookie. Thins. Need we say more?

Prep Time1 45

Cook Time12

Total Time1 57

Course: Desserts

Keyword: Amanda Balle, Chocolate Mint

Keto Chow Flavor: Chocolate Mint

Recipe Creator: Amanda Balle

Servings: cookies

Calories: 125.5kcal

Author: Amanda

Ingredients

1/2 cup unsalted softened butter
1/4 cup granulated sweetener
1 egg
1/2 cup unsweetened cocoa
1 serving Chocolate Mint Keto Chow (or 1 scoop)
1 tsp baking powder
1 1/4 cups dark chocolate chips
1/8 cup peppermint chips can sub 1/4 tsp mint extract

Instructions

Preheat the oven to 350℉.
Cream together butter and erythritol. Add the egg and mix thoroughly.
Mix in the cocoa, baking powder, and Keto Chow.
With a silicone spatula, scoop all the batter onto parchment paper and make a uniform shape with your hands; the dough will be thick and sticky.
Put parchment on top and roll out until it’s 1/8 inch thick everywhere. Leave parchment on top and chill in the fridge for at least one hour.
Once chilled, take off the top parchment and use a two inch round cutter to cut as many circles as close together as you can. You should be able to make between 20-24, rerolling once or twice as necessary. If the dough starts to get too sticky as you roll or cut it, let it chill in the fridge again.
Place each cookie on parchment on a sheet pan. These do not spread much so you can put them close together if needed.
Bake for 10-12 minutes. (Add 2-5 minutes for high altitude.) They will still be a little soft when they are done, but will firm as they cool.
Melt chocolate in 1/2 cup increments for 45 seconds and add in roughly 10-15 peppermint chips per 1/2 cup. (Or add in 1/4 tsp. peppermint extract/flavoring.)
Once cookies are completely cooled, dip into chocolate and place back on parchment. Put in the fridge for at least 30 minutes to set.

Nutrition Facts

Chocolate Mint Cookie Thins

Serving Size

1 cookie

Amount per Serving

Calories

125.5

% Daily Value*

Fat

10.3

g

16

%

Saturated Fat

5.9

g

37

%

Trans Fat

0.2

g

Polyunsaturated Fat

0.2

g

Monounsaturated Fat

1.42

g

Cholesterol

21

mg

7

%

Sodium

70.4

mg

3

%

Potassium

165.43

mg

5

%

Carbohydrates

13

g

4

%

Fiber

5.2

g

22

%

Sugar

0.6

g

1

%

Sugar Alcohol

6.18

g

Net Carbs

1.64

g

Protein

3.1

g

6

%

Vitamin A

164.81

IU

3

%

Vitamin C

6.83

mg

8

%

Calcium

55.08

mg

6

%

Iron

1.37

mg

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

START COOKING

By Amanda|2021-02-02T15:56:39-07:00April 16th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: amanda balle, mint thin cookies, mint cookies, chocolate mint, keto cookies|0 Comments

Salted Caramel Keto Chow Cookies
Gallery
Salted Caramel Keto Chow Cookies

Recipes, Community Submissions

Salted Caramel Keto Chow Cookies

START COOKING

Print Recipe Pin Recipe

5 from 1 vote

Salted Caramel Keto Chow Cookies

Prep Time10

Cook Time13

Total Time23

Course: Desserts

Keyword: Keto Chow Community Recipe, Salted Caramel

Keto Chow Flavor: Salted Caramel

Recipe Creator: Joe Stauffer

Servings: servings

Calories: 115.1kcal

Author: Joe Stauffer

Ingredients

8 tbsp salted butter room temperature
1/3 cup Lakanto granular golden monk fruit or any golden erythritol
2 eggs room temperature
1 tsp vanilla extract
10-20 drops liquid Lakanto extract can substitute stevia
1 serving Salted Caramel Keto Chow (or 1 scoop)
3 1/2 tbsp coconut flour
2 tsp baking powder
1/4 tsp Redmond real salt
1/4 cup Lily's chocolate chips

Instructions

Bring eggs and butter to room temperature.
Preheat oven to 350 degrees.
In a bowl, cream butter and golden monk fruit until well combined. Add in eggs, vanilla extract and liquid sweetener.
In a separate bowl, combine coconut flour, Keto Chow, baking powder and salt.
Add dry ingredients to the butter mixture and combine well. Fold in chocolate chips.
Bake at 350 degrees for 10-13 minutes, until edges begin to brown.
Allow to cool before handling.

Notes

View on the 2 Krazy Ketos website.

We used a 2 tbsp cookie scoop and got 12 cookies with no extra batter.

Nutrition Facts

Salted Caramel Keto Chow Cookies

Serving Size

1 serving

Amount per Serving

Calories

115.1

% Daily Value*

Fat

10.3

g

16

%

Saturated Fat

6.2

g

39

%

Trans Fat

0.3

g

Polyunsaturated Fat

0.41

g

Monounsaturated Fat

2.33

g

Cholesterol

52.9

mg

18

%

Sodium

270.8

mg

12

%

Potassium

152.5

mg

4

%

Carbohydrates

11

g

4

%

Fiber

2.3

g

10

%

Sugar

0.28

g

0

%

Sugar Alcohol

7.31

g

Net Carbs

1.38

g

Protein

3.8

g

8

%

Vitamin A

279.7

IU

6

%

Calcium

108.47

mg

11

%

Iron

0.83

mg

5

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

START COOKING

By Lori Allred|2021-02-08T10:27:56-07:00April 6th, 2020|Categories: Recipes, Community Submissions|Tags: Joe Stauffer, keto cookies, 2krazyketos, salted caramel cookies|5 Comments

Keto Gingerbread Cookies
Gallery
Keto Gingerbread Cookies

Recipes, Keto Chow Recipes

Keto Gingerbread Cookies

START COOKING

Print Recipe Pin Recipe

Keto Gingerbread Cookies

Gingerbread cookies you can roll, cut and decorate. Even make a gingerbread house or hang them as edible ornaments from the Christmas tree!

Prep Time15

Cook Time12

Refrigerate Dough20

Total Time47

Course: Desserts

Keyword: Chef Taffiny Elrod, Pumpkin Spice Caramel

Keto Chow Flavor: Pumpkin Spice Caramel

Recipe Creator: Chef Taffiny Elrod

Servings:

Calories: 82.6kcal

Video

Author: Taffiny Elrod

Ingredients

1/2 cup unsalted butter softened
1/2 cup brown sugar style sweetener
1 large egg
2 tsp pure vanilla extract
1 cup Pumpkin Spice Keto Chow
1 Tbsp coconut flour
1 Tbsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp baking powder
3-4 drops brown food coloring optional

Instructions

Preheat oven to 325 degrees. Whip the butter, then blend in the sweetener, then the egg and vanilla extract.
When that is fully combined, add the Keto Chow, coconut flour, spices and baking powder. Add the brown food coloring and mix in if using.
Mix well and roll into a slightly flattened disc. Wrap in plastic and refrigerate for approximately 20 minutes.
When the dough feels firm to the touch remove from the fridge and place on a clean counter.
Use a rolling pin to roll the dough out to approximately 1/4 inch thickness.
Cut with cookie cutters and arrange on a lined cookie sheet. Reroll the dough and cut more cookies.
Bake at 325 degrees for 10-12 minutes, just until cookies are golden around the edges and firm on the bottom.
Remove to a cooling rack and cool completely before decorating.

Notes

Yield: Approximately 15 cookies depending on the size of cutters you use.

Nutrition Facts

Keto Gingerbread Cookies

Serving Size

1 serving

Amount per Serving

Calories

82.6

% Daily Value*

Fat

6.7

g

10

%

Saturated Fat

4.1

g

26

%

Trans Fat

0.2

g

Polyunsaturated Fat

0.28

g

Monounsaturated Fat

1.91

g

Cholesterol

30.3

mg

10

%

Sodium

137.2

mg

6

%

Potassium

221.84

mg

6

%

Carbohydrates

8.4

g

3

%

Fiber

1.4

g

6

%

Sugar

0.2

g

0

%

Sugar Alcohol

6.4

g

Net Carbs

0.68

g

Protein

4.1

g

8

%

Vitamin A

238.49

IU

5

%

Vitamin C

18.32

mg

22

%

Calcium

115.91

mg

12

%

Iron

0.48

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Carrie Brown

START COOKING

By Taffiny Elrod|2021-02-03T08:26:24-07:00January 7th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: pumpkin spice keto chow, pumpkin, keto cookies, chef taffiny Elrod, gingerbread cookies, gingerbread|0 Comments

Rum Butter Pecan Cookies
Gallery
Rum Butter Pecan Cookies

Community Submissions, Recipes

Rum Butter Pecan Cookies

START COOKING

Print Recipe Pin Recipe

5 from 1 vote

Rum Butter Pecan Cookies

Prep Time10

Cook Time15

Total Time25

Course: Desserts

Keyword: Vanilla

Keto Chow Flavor: Vanilla

Recipe Creator: Keto Chow Community Recipe

Servings:

Calories: 206.2kcal

Author: Chris

Ingredients

COOKIES

3 eggs separated, beat the whites to stiff peaks
2 1/2 Tbsp sweetener (I used monk fruit)
1/2 cup unsalted butter, softened
1/4 tsp rum flavoring
1 tsp baking powder
2 servings Vanilla Keto Chow (or 2 scoops)
1/4 cup pecans chopped

RUM CREAM CHEESE FROSTING

4 ounces cream cheese, softened
1/4 cup butter
1/4 tsp rum flavoring
2 Tbsp powdered sweetener (I used swerve)
pecans finely chopped for decorating

Instructions

COOKIES

Mix egg yolks and sweetener and butter until smooth and creamy. Add additional ingredients and then fold into your whipped egg whites.
Scoop onto cookie sheet. Cook at 350 degrees for 8-12 minutes. (11 minutes is the magic number for my oven.)

FROSTING

Combine all frosting ingredients and mix well.
Pipe frosting onto cooled cookies.
Sprinkle with chopped pecans.

Notes

Depending on scoop size, using a small scoop will yield 20-24 cookies. A larger scoop will yield 12 cookies.

Nutrition Facts

Rum Butter Pecan Cookies

Serving Size

1 serving

Amount per Serving

Calories

206.2

% Daily Value*

Fat

19.3

g

30

%

Saturated Fat

9.8

g

61

%

Trans Fat

0.6

g

Polyunsaturated Fat

0.72

g

Monounsaturated Fat

4.5

g

Cholesterol

81.4

mg

27

%

Sodium

263.4

mg

11

%

Potassium

301.15

mg

9

%

Carbohydrates

7.6

g

3

%

Fiber

1.6

g

7

%

Sugar

0.8

g

1

%

Sugar Alcohol

5

g

Net Carbs

1.02

g

Protein

6.9

g

14

%

Vitamin A

516.73

IU

10

%

Calcium

128.43

mg

13

%

Iron

0.51

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

START COOKING

By Chris|2021-02-10T14:58:10-07:00December 15th, 2019|Categories: Community Submissions, Recipes|Tags: Sara Dearden, keto cookies, Rum Butter Pecan Cookies, cookies, keto chow recipes|0 Comments

N’oatmeal Cookies
Gallery
N’oatmeal Cookies

Recipes, Keto Chow Recipes

N’oatmeal Cookies

START COOKING

Print Recipe Pin Recipe

N’oatmeal Cookies

Prep Time10

Cook Time15

Total Time25

Course: Desserts

Keyword: Chef Taffiny Elrod, Eggnog, Keto Chow

Keto Chow Flavor: Eggnog

Recipe Creator: Chef Taffiny Elrod

Servings:

Calories: 281kcal

Author: Taffiny Elrod

Ingredients

1/2 cup coconut oil liquid or melted
1/2 cup brown sugar sweetener
2 large eggs
1 tsp pure vanilla extract
1 cup Eggnog Keto Chow measured
2 tsp ground cinnamon
1/2 tsp baking powder
2 Tbsp unsweetened coconut flakes
2 Tbsp hemp hearts
1/4 cup walnuts plus 8 walnut halves for decorating

Instructions

In a large mixing bowl, beat together the coconut oil and sweetener, then mix in the eggs and vanilla extract.
Mix in the Keto Chow, cinnamon and baking powder. Then stir in the coconut and hemp seeds.
Finally mix in the walnuts.
Use a 1/4 cup measuring cup or an ice cream scoop to scoop 8 large cookies onto a cookie sheet lined with parchment paper or tin foil. Flatten them gently with your fingers or the bottom of the measuring cup.
Top each cookie with a walnut half, gently pressing it into the cookie.
Bake at 325 degrees F for approximately 15 minutes, or until the cookies are golden around the edges.
Allow to cool for about 5 minutes before removing them from the cookie sheet.

Notes

Notes: The cookies will flatten better and not crack as easily if you keep the mixture warm.

Nutrition Facts

N’oatmeal Cookies

Serving Size

1 cookie

Amount per Serving

Calories

281

% Daily Value*

Fat

20.8

g

32

%

Saturated Fat

13

g

81

%

Polyunsaturated Fat

3.84

g

Monounsaturated Fat

2.04

g

Cholesterol

54

mg

18

%

Sodium

576.8

mg

25

%

Potassium

1001.37

mg

29

%

Carbohydrates

21.1

g

7

%

Fiber

5.55

g

23

%

Sugar

0.87

g

1

%

Sugar Alcohol

14.19

g

Net Carbs

1.4

g

Protein

19.3

g

39

%

Vitamin A

210.29

IU

4

%

Vitamin C

84.57

mg

103

%

Calcium

495.11

mg

50

%

Iron

2.32

mg

13

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

START COOKING

By Taffiny Elrod|2021-02-02T13:43:25-07:00November 15th, 2019|Categories: Recipes, Keto Chow Recipes|Tags: cookies, Eggnog, Taffiny Elrod, keto cookies, N'oatmeal cookies|0 Comments

Keto Chow Cookie Dough
Gallery
Keto Chow Cookie Dough

Recipes, Keto Chow Recipes

Keto Chow Cookie Dough

START COOKING

Print Recipe Pin Recipe

Keto Chow Cookie Dough

Satisfy your sweet craving with a quick fix of protein packed cookie dough.

Prep Time5

Total Time5

Course: Snacks

Keyword: Amanda Balle, Cookies and Cream, Keto Chow, Vanilla

Keto Chow Flavor: Cookies and Cream, Vanilla

Recipe Creator: Amanda Balle

Servings: Servings

Calories: 232.2kcal

Author: Victoria Jensen

Ingredients

1 serving Vanilla Keto Chow (or 1 scoop)
2 tbs melted coconut oil or nut butter I used peanut butter
2 tbs almond milk
1-2 tsp granulated erythritol (Swerve) optional for added sweetness
1/8 tsp pure vanilla extract
2 tbs Lilly's chocolate chips

Instructions

Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough. I used this natural peanut butter because I LOVE peanut butter. Soften your oil/nut butter in the microwave and whip with almond milk until smooth.
Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.
Taste batter and add some Swerve for added sweetness, if desired. Beat until smooth.
Mix in chocolate chips with a spoon.
Roll into balls and enjoy!

Nutrition Facts

Keto Chow Cookie Dough

Serving Size

67 g

Amount per Serving

Calories

232.2

% Daily Value*

Fat

17.4

g

27

%

Saturated Fat

13.4

g

84

%

Trans Fat

0.01

g

Polyunsaturated Fat

0.37

g

Monounsaturated Fat

2.11

g

Cholesterol

6

mg

2

%

Sodium

438.34

mg

19

%

Potassium

827.04

mg

24

%

Carbohydrates

14.6

g

5

%

Fiber

4.23

g

18

%

Sugar

0.49

g

1

%

Sugar Alcohol

9.31

g

Net Carbs

1.07

g

Protein

13.6

g

27

%

Vitamin A

146.7

IU

3

%

Vitamin C

68.34

mg

83

%

Calcium

400.33

mg

40

%

Iron

1.64

mg

9

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

START COOKING

By Victoria Jensen|2021-02-03T09:22:35-07:00November 1st, 2018|Categories: Recipes, Keto Chow Recipes|Tags: recipe, cookies, treat, snack, amanda, keto cookies, cookie dough, cookies & Cream|2 Comments