Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough. I used this natural peanut butter because I LOVE peanut butter. Soften your oil/nut butter in the microwave and whip with almond milk until smooth.
Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.
Taste batter and add some Swerve for added sweetness, if desired. Beat until smooth.