N’oatmeal Cookies
N’oatmeal Cookies
Servings: 8
Calories: 281kcal
Ingredients
- 1/2 cup coconut oil liquid or melted
- 1/2 cup brown sugar sweetener
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup Eggnog Keto Chow measured
- 2 tsp ground cinnamon
- 1/2 tsp baking powder
- 2 Tbsp unsweetened coconut flakes
- 2 Tbsp hemp hearts
- 1/4 cup walnuts plus 8 walnut halves for decorating
Instructions
- In a large mixing bowl, beat together the coconut oil and sweetener, then mix in the eggs and vanilla extract.
- Mix in the Keto Chow, cinnamon and baking powder. Then stir in the coconut and hemp seeds.
- Finally mix in the walnuts.
- Use a 1/4 cup measuring cup or an ice cream scoop to scoop 8 large cookies onto a cookie sheet lined with parchment paper or tin foil. Flatten them gently with your fingers or the bottom of the measuring cup.
- Top each cookie with a walnut half, gently pressing it into the cookie.
- Bake at 325 degrees F for approximately 15 minutes, or until the cookies are golden around the edges.
- Allow to cool for about 5 minutes before removing them from the cookie sheet.
Notes
Notes: The cookies will flatten better and not crack as easily if you keep the mixture warm.
Photos by Sarah DeYoung Photography
