Sara Dearden

Rum Butter Pecan Cookies

Rum Butter Pecan Cookies
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5 from 1 vote

Rum Butter Pecan Cookies

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts
Keyword: Vanilla
Keto Chow Flavor: Vanilla
Recipe Creator: Keto Chow Community Recipe
Servings: 12
Calories: 206.2kcal
Author: Chris

Ingredients

COOKIES

  • 3 eggs separated, beat the whites to stiff peaks
  • 2 1/2 Tbsp sweetener (I used monk fruit)
  • 1/2 cup unsalted butter, softened
  • 1/4 tsp rum flavoring
  • 1 tsp baking powder
  • 2 servings Vanilla Keto Chow (or 2 scoops)
  • 1/4 cup pecans chopped

RUM CREAM CHEESE FROSTING

  • 4 ounces cream cheese, softened
  • 1/4 cup butter
  • 1/4 tsp rum flavoring
  • 2 Tbsp powdered sweetener (I used swerve)
  • pecans finely chopped for decorating

Instructions

COOKIES

  • Mix egg yolks and sweetener and butter until smooth and creamy. Add additional ingredients and then fold into your whipped egg whites. 
  • Scoop onto cookie sheet. Cook at 350 degrees for 8-12 minutes. (11 minutes is the magic number for my oven.)

FROSTING

  • Combine all frosting ingredients and mix well.
  • Pipe frosting onto cooled cookies.
  • Sprinkle with chopped pecans.

Notes

Depending on scoop size, using a small scoop will yield 20-24 cookies. A larger scoop will yield 12 cookies.
Nutrition Facts
Rum Butter Pecan Cookies
Serving Size
 
1 serving
Amount per Serving
Calories
206.2
% Daily Value*
Fat
 
19.3
g
30
%
Saturated Fat
 
9.8
g
61
%
Trans Fat
 
0.6
g
Polyunsaturated Fat
 
0.72
g
Monounsaturated Fat
 
4.5
g
Cholesterol
 
81.4
mg
27
%
Sodium
 
263.4
mg
11
%
Potassium
 
301.15
mg
9
%
Carbohydrates
 
7.6
g
3
%
Fiber
 
1.6
g
7
%
Sugar
 
0.8
g
1
%
Sugar Alcohol
 
5
g
Net Carbs
 
1.02
g
Protein
 
6.9
g
14
%
Vitamin A
 
516.73
IU
10
%
Calcium
 
128.43
mg
13
%
Iron
 
0.51
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 206.2kcal | Carbohydrates: 7.6g | Protein: 6.9g | Fat: 19.3g | Saturated Fat: 9.8g | Polyunsaturated Fat: 0.72g | Monounsaturated Fat: 4.5g | Trans Fat: 0.6g | Cholesterol: 81.4mg | Sodium: 263.4mg | Potassium: 301.15mg | Fiber: 1.6g | Sugar: 0.8g | Vitamin A: 516.73IU | Calcium: 128.43mg | Iron: 0.51mg | Sugar Alcohol: 5g | Net Carbs: 1.02g

Photos by Sarah DeYoung Photography

Cheesy Broccoli Soup

Cheesy Broccoli Soup
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5 from 2 votes

Cheesy Broccoli Soup

My very picky eater step-sons have never tried soup before and they loved this!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish, Side Dish, Soup
Cuisine: US
Keyword: Keto Chow, Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Keto Chow Community Recipe
Servings: 2 servings
Calories: 551.7kcal
Author: Sarah Dearden

Ingredients

Instructions

  • Sautee onions in butter and thyme until tender.
  • Add 1 of the broccoli heads diced up with the chicken stock.
  • Simmer until tender.
  • Blend with an immersion blender. Then add carrots, another head of broccoli florets, the Keto Chow.
  • Simmer until tender.
  • Before serving, add the Heavy Cream and stir to warm it up and sprinkle with shredded cheese.
Nutrition Facts
Cheesy Broccoli Soup
Serving Size
 
731 g
Amount per Serving
Calories
551.7
% Daily Value*
Fat
 
45.04
g
69
%
Saturated Fat
 
26.44
g
165
%
Trans Fat
 
1.47
g
Polyunsaturated Fat
 
2.46
g
Monounsaturated Fat
 
11.69
g
Cholesterol
 
141.67
mg
47
%
Sodium
 
2598.21
mg
113
%
Potassium
 
1095.71
mg
31
%
Carbohydrates
 
14.18
g
5
%
Fiber
 
6.2
g
26
%
Sugar
 
5.45
g
6
%
Sugar Alcohol
 
0.06
g
Net Carbs
 
7.92
g
Protein
 
27.6
g
55
%
Vitamin A
 
2673.39
IU
53
%
Vitamin C
 
99.48
mg
121
%
Calcium
 
664.92
mg
66
%
Iron
 
2.29
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 731g | Calories: 551.7kcal | Carbohydrates: 14.18g | Protein: 27.6g | Fat: 45.04g | Saturated Fat: 26.44g | Polyunsaturated Fat: 2.46g | Monounsaturated Fat: 11.69g | Trans Fat: 1.47g | Cholesterol: 141.67mg | Sodium: 2598.21mg | Potassium: 1095.71mg | Fiber: 6.2g | Sugar: 5.45g | Vitamin A: 2673.39IU | Vitamin C: 99.48mg | Calcium: 664.92mg | Iron: 2.29mg | Sugar Alcohol: 0.06g | Net Carbs: 7.92g

Photos by Sara Dearden