Salted Caramel Keto Chow Cookies

Salted Caramel Keto Chow Cookies
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5 from 1 vote

Salted Caramel Keto Chow Cookies

Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Desserts
Keyword: Keto Chow Community Recipe, Salted Caramel
Keto Chow Flavor: Salted Caramel
Recipe Creator: Joe Stauffer
Servings: 12 servings
Calories: 115.1kcal
Author: Joe Stauffer

Ingredients

  • 8 tbsp salted butter room temperature
  • 1/3 cup Lakanto granular golden monk fruit or any golden erythritol
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 10-20 drops liquid Lakanto extract can substitute stevia
  • 1 serving Salted Caramel Keto Chow (or 1 scoop)
  • 3 1/2 tbsp coconut flour
  • 2 tsp baking powder
  • 1/4 tsp Redmond real salt
  • 1/4 cup Lily's chocolate chips

Instructions

  • Bring eggs and butter to room temperature.
  • Preheat oven to 350 degrees.
  • In a bowl, cream butter and golden monk fruit until well combined. Add in eggs, vanilla extract and liquid sweetener.
  • In a separate bowl, combine coconut flour, Keto Chow, baking powder and salt.
  • Add dry ingredients to the butter mixture and combine well. Fold in chocolate chips.
  • Bake at 350 degrees for 10-13 minutes, until edges begin to brown.
  • Allow to cool before handling.

Notes

View on the 2 Krazy Ketos website.
We used a 2 tbsp cookie scoop and got 12 cookies with no extra batter. 
Nutrition Facts
Salted Caramel Keto Chow Cookies
Serving Size
 
1 serving
Amount per Serving
Calories
115.1
% Daily Value*
Fat
 
10.3
g
16
%
Saturated Fat
 
6.2
g
39
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
0.41
g
Monounsaturated Fat
 
2.33
g
Cholesterol
 
52.9
mg
18
%
Sodium
 
270.8
mg
12
%
Potassium
 
152.5
mg
4
%
Carbohydrates
 
11
g
4
%
Fiber
 
2.3
g
10
%
Sugar
 
0.28
g
0
%
Sugar Alcohol
 
7.31
g
Net Carbs
 
1.38
g
Protein
 
3.8
g
8
%
Vitamin A
 
279.7
IU
6
%
Calcium
 
108.47
mg
11
%
Iron
 
0.83
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 115.1kcal | Carbohydrates: 11g | Protein: 3.8g | Fat: 10.3g | Saturated Fat: 6.2g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.33g | Trans Fat: 0.3g | Cholesterol: 52.9mg | Sodium: 270.8mg | Potassium: 152.5mg | Fiber: 2.3g | Sugar: 0.28g | Vitamin A: 279.7IU | Calcium: 108.47mg | Iron: 0.83mg | Sugar Alcohol: 7.31g | Net Carbs: 1.38g

Photos by Sarah DeYoung