Salted Caramel Keto Chow Cookies
Serving: 12 servings
Calories: 115.1kcal
Ingredients
- 8 tbsp salted butter room temperature
- 1/3 cup Lakanto granular golden monk fruit or any golden erythritol
- 2 eggs room temperature
- 1 tsp vanilla extract
- 10-20 drops liquid Lakanto extract can substitute stevia
- 1 serving Salted Caramel Keto Chow (or 1 scoop)
- 3 1/2 tbsp coconut flour
- 2 tsp baking powder
- 1/4 tsp Redmond real salt
- 1/4 cup Lily's chocolate chips
Instructions
- Bring eggs and butter to room temperature.
- Preheat oven to 350 degrees.
- In a bowl, cream butter and golden monk fruit until well combined. Add in eggs, vanilla extract and liquid sweetener.
- In a separate bowl, combine coconut flour, Keto Chow, baking powder and salt.
- Add dry ingredients to the butter mixture and combine well. Fold in chocolate chips.
- Bake at 350 degrees for 10-13 minutes, until edges begin to brown.
- Allow to cool before handling.
Notes
View on the 2 Krazy Ketos website.
We used a 2 tbsp cookie scoop and got 12 cookies with no extra batter.
Photos by Sarah DeYoung
I’m going to make these cookies but I need to know how many cookies equals 1 serving
The recipe makes 12 cookies, each cookie is “1 serving”
Can you tell me how much of the total carbs are from acacia gum? I’m surprised at the carbs and guessing the new labeling (thank you FDA) is the issue. Thanks!
Acacia gum is pure fiber. Last year 100g of acacia gum would be labeled 100g of fiber. Now 100g of acacia gum is labeled as 0g fiber even though it is still a fiber.
I just made these and they are so good. I’m thankful I have the large bag of salted caramel, I will be making these often. They are a hit with the whole family. Thank you for all these great recipes.