Banana Daiquiri Popsicles
Banana Daiquiri Popsicles
Equipment
- Popsicle Molds
Ingredients
- 1/2 cup heavy cream or coconut cream
- 1 serving Banana Keto Chow
- 1 1/4 cup water, room temperature
- 1 Tbsp. fresh lime juice
- 2 tsp. orange zest (zest of 1 orange) or 1 tsp. orange extract
- 1 tsp. rum extract
Instructions
- Blend the heavy cream, water and Keto Chow with a whisk or immersion blender until the Keto Chow is completely dissolved.
- Add the lime juice, orange zest, and rum extract and mix until combined.
- Pour the mixture into popsicle molds and place in the freezer.
- Freeze at least four hours, or until popsicles are completely frozen.
- To unmold popsicles, dip the molds in very hot water just until the popsicles loosen.
- Store in the freezer for up to three months.