Banana Daiquiri Popsicles

 

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Banana Daiquiri Popsicles

Enjoy all the flavors of a tropical cocktail in these delightful popsicles.
Prep Time15 minutes
Freeze Time4 hours
Total Time4 hours 15 minutes
Course: Desserts, Snacks
Keyword: Banana, Chef Taffiny Elrod
Servings: 1 2oz popsicle
Calories: 66.4kcal
Author: Taffiny Elrod

Equipment

  • Popsicle Molds

Ingredients

  • 1/2 cup heavy cream or coconut cream
  • 1 serving Banana Keto Chow
  • 1 1/4 cup water, room temperature
  • 1 Tbsp. fresh lime juice
  • 2 tsp. orange zest (zest of 1 orange) or 1 tsp. orange extract
  • 1 tsp. rum extract

Instructions

  • Blend the heavy cream, water and Keto Chow with a whisk or immersion blender until the Keto Chow is completely dissolved.
  • Add the lime juice, orange zest, and rum extract and mix until combined.
  • Pour the mixture into popsicle molds and place in the freezer.
  • Freeze at least four hours, or until popsicles are completely frozen.
  • To unmold popsicles, dip the molds in very hot water just until the popsicles loosen.
  • Store in the freezer for up to three months.

Photos by Sarah DeYoung