Banana Daiquiri Popsicles
Enjoy all the flavors of a tropical cocktail in these delightful popsicles.
Serving: 1 2oz popsicle
Calories: 66.4kcal
Equipment
- Popsicle Molds
Ingredients
- 1/2 cup heavy cream or coconut cream
- 1 serving Banana Keto Chow
- 1 1/4 cup water, room temperature
- 1 Tbsp. fresh lime juice
- 2 tsp. orange zest (zest of 1 orange) or 1 tsp. orange extract
- 1 tsp. rum extract
Instructions
- Blend the heavy cream, water and Keto Chow with a whisk or immersion blender until the Keto Chow is completely dissolved.
- Add the lime juice, orange zest, and rum extract and mix until combined.
- Pour the mixture into popsicle molds and place in the freezer.
- Freeze at least four hours, or until popsicles are completely frozen.
- To unmold popsicles, dip the molds in very hot water just until the popsicles loosen.
- Store in the freezer for up to three months.
Nutrition Facts
Banana Daiquiri Popsicles
Serving Size
1 popsicle
Amount per Serving
Calories
66.4
% Daily Value*
Fat
5.4
g
8
%
Saturated Fat
3.5
g
22
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.23
g
Monounsaturated Fat
1.35
g
Cholesterol
18.3
mg
6
%
Sodium
111.2
mg
5
%
Potassium
208.29
mg
6
%
Carbohydrates
1.4
g
0
%
Fiber
0.8
g
3
%
Sugar
0.6
g
1
%
Sugar Alcohol
0.01
g
Net Carbs
0.6
g
Protein
3.7
g
7
%
Vitamin A
344.51
IU
7
%
Vitamin C
16.02
mg
19
%
Calcium
102.98
mg
10
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1popsicle | Calories: 66.4kcal | Carbohydrates: 1.4g | Protein: 3.7g | Fat: 5.4g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 1.35g | Trans Fat: 0.2g | Cholesterol: 18.3mg | Sodium: 111.2mg | Potassium: 208.29mg | Fiber: 0.8g | Sugar: 0.6g | Vitamin A: 344.51IU | Vitamin C: 16.02mg | Calcium: 102.98mg | Iron: 0.3mg | Sugar Alcohol: 0.01g | Net Carbs: 0.6g
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