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2oz popsicle
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Banana Daiquiri Popsicles
Enjoy all the flavors of a tropical cocktail in these delightful popsicles.
Prep Time
15
minutes
mins
Freeze Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Desserts, Snacks
Keyword:
Banana, Chef Taffiny Elrod
Keto Chow Flavor:
Banana
Recipe Creator:
Chef Taffiny Elrod
Servings:
1
2oz popsicle
Calories:
66.4
kcal
Author:
Taffiny Elrod
Equipment
Popsicle Molds
Ingredients
1/2
cup
heavy cream or coconut cream
1
serving
Banana Keto Chow
1 1/4
cup
water, room temperature
1
Tbsp.
fresh lime juice
2
tsp.
orange zest (zest of 1 orange) or 1 tsp. orange extract
1
tsp.
rum extract
Instructions
Blend the heavy cream, water and Keto Chow with a whisk or immersion blender until the Keto Chow is completely dissolved.
Add the lime juice, orange zest, and rum extract and mix until combined.
Pour the mixture into popsicle molds and place in the freezer.
Freeze at least four hours, or until popsicles are completely frozen.
To unmold popsicles, dip the molds in very hot water just until the popsicles loosen.
Store in the freezer for up to three months.
Nutrition
Serving:
1
popsicle
|
Calories:
66.4
kcal
|
Carbohydrates:
1.4
g
|
Protein:
3.7
g
|
Fat:
5.4
g
|
Saturated Fat:
3.5
g
|
Polyunsaturated Fat:
0.23
g
|
Monounsaturated Fat:
1.35
g
|
Trans Fat:
0.2
g
|
Cholesterol:
18.3
mg
|
Sodium:
111.2
mg
|
Potassium:
208.29
mg
|
Fiber:
0.8
g
|
Sugar:
0.6
g
|
Vitamin A:
344.51
IU
|
Vitamin C:
16.02
mg
|
Calcium:
102.98
mg
|
Iron:
0.3
mg
|
Sugar Alcohol:
0.01
g
|
Net Carbs:
0.6
g