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Based on a recipe from Chef Taffiny Elrod

Root Beer Float Dreamsicles
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Root Beer Float Dreamsicles

Based on a recipe from Chef Taffiny Elrod
The sour cream in this recipe gives the popsicles a little tang and the oil helps keep them creamy in the freezer.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts, Snacks
Keyword: Chef Taffiny Elrod, Rootbeer Float
Serving: 6 popsicles
Calories: 171.82kcal
Author: Taffiny Elrod

Equipment

  • Popsicle Molds
  • Blender

Ingredients

  • 1 cup almond milk
  • 1/2 cup sour cream or full fat greek style yogurt
  • 1/3 cup neutral tasting oil
  • 1 serving Root Beer Float Keto Chow (or 1 scoop)
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp root beer extract optional, but recommended

Instructions

  • Combine all ingredients and blend until fully mixed.
  • Pour into popsicle molds and freeze overnight.
  • To unmold briefly dip the outside of the popsicle molds in warm water and gently remove the pops.

Photos by Sarah DeYoung Photography

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