Instant Pot Cheddar Broccoli Soup
Serving: 4
Calories: 637kcal
Equipment
- Immersion Blender
- Pressure Cooker
Ingredients
- 4 cups chicken broth or bone broth
- 2 Tbsp butter
- 1 cup diced carrots optional
- 1 cup diced celery
- 12 ounces frozen broccoli florets
- 6 ouncs sharp cheddar cheese shredded
- 1 serving Savory Chicken Soup Keto Chow (or 1 scoop)
Instructions
- Turn your Instant Pot to sauté. Add butter and once melted add the optional carrots and celery and sauté for 5 minutes.
- Add 3.5 cups of chicken broth, and the broccoli. Put on Instant Pot lid and put valve on seal.
- Set Instant Pot on manual for 8 minutes at medium pressure.
- Mix chicken soup Keto Chow to the remaining 1/2 cup broth and mix with an immersion blender to make a thick mixture/slurry.
- Once Instant Pot finishes do quick release and open lid once the valve drops.
- Add the Keto Chow mixture and mix until nice and creamy. Add shredded cheese and stir.
- Serve with more cheese and bacon if desired!
Notes
Notes: For a thicker soup you can blend the whole thing with immersion blender. Also thickens as it sits.Photos by Sarah DeYoung Photography
Can I still make this soup if I don’t have an instapot??
Of course! The timing will be a bit different, so you’ll probably want to experiment with that or do some Google searches, but absolutely!