Keto Chow

Keto Chow Chocolate Pudding Pie

Keto Chow Chocolate Pudding Pie
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5 from 3 votes

Keto Chow Chocolate Pudding Pie

Prep Time10 minutes
Total Time11 minutes
Course: Desserts
Keyword: Amanda Balle, Chocolate
Keto Chow Flavor: Chocolate
Recipe Creator: Amanda Balle
Servings: 6 Serving
Calories: 353.9kcal
Author: Amanda

Ingredients

Chocolate crust

Chocolate pudding filling

Instructions

Crust

  • Mix almond flour, cocoa and Swerve.
  • Add butter and form mixture into a pie pan.
    Img 3902

Filling

  • With an immersion blender mix all ingredients until thick and pudding-like.
  • Add to chocolate crust.
  • Cover and refrigerate overnight, but preferably 24 hours.
    Img 3908
  • Add whipped cream if desired.
    Keto Chow Chocolate Pudding Pie
Nutrition Facts
Keto Chow Chocolate Pudding Pie
Serving Size
 
94 g
Amount per Serving
Calories
353.9
% Daily Value*
Fat
 
32.7
g
50
%
Saturated Fat
 
14.1
g
88
%
Trans Fat
 
0.73
g
Polyunsaturated Fat
 
3.68
g
Monounsaturated Fat
 
12.97
g
Cholesterol
 
60.41
mg
20
%
Sodium
 
163.28
mg
7
%
Potassium
 
579.31
mg
17
%
Carbohydrates
 
20.3
g
7
%
Fiber
 
5.78
g
24
%
Sugar
 
2.38
g
3
%
Sugar Alcohol
 
10.07
g
Net Carbs
 
4.47
g
Protein
 
11.6
g
23
%
Vitamin A
 
761.46
IU
15
%
Vitamin C
 
0.24
mg
0
%
Calcium
 
180.95
mg
18
%
Iron
 
2.01
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 94g | Calories: 353.9kcal | Carbohydrates: 20.3g | Protein: 11.6g | Fat: 32.7g | Saturated Fat: 14.1g | Polyunsaturated Fat: 3.68g | Monounsaturated Fat: 12.97g | Trans Fat: 0.73g | Cholesterol: 60.41mg | Sodium: 163.28mg | Potassium: 579.31mg | Fiber: 5.78g | Sugar: 2.38g | Vitamin A: 761.46IU | Vitamin C: 0.24mg | Calcium: 180.95mg | Iron: 2.01mg | Sugar Alcohol: 10.07g | Net Carbs: 4.47g

Photos by Sarah DeYoung Photography

Photos by Photography by Lindsay

By |2021-02-02T10:16:15-07:00December 21st, 2018|Categories: Recipes, Keto Chow Recipes|Tags: , , , , , |4 Comments

Creamy Garden Soup

Creamy Garden Soup

Here’s a great way to add some greens to your day. This is a mix and match recipe, so you can use your favorite greens and herbs to make it your own. Get creative and have fun with it. Cook up a different soup every time you make it. It’s a great way to use up small amounts of fresh greens, herbs and broth leftover in the fridge. For instance, I used chicken broth, arugula, parsley, dried dill and lemon juice for the soup pictured here, but you could use vegetable broth, baby spinach, fresh cilantro, dried basil and a dash of your favorite hot sauce for a completely different creation.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish, Side Dish, Soup
Keyword: Chef Taffiny Elrod, Keto Chow, Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Chef Taffiny Elrod
Servings: 1 (20 oz) Serving
Calories: 1180.1kcal

Video

Author: Taffiny Elrod

Ingredients

  • 14 fluid ounces broth or water
  • 1 cup tender leafy greens such as baby spinach or arugula
  • 1/4 cup loosely packed fresh herbs like parsley, cilantro, basil, or chives roughly chopped
  • 1 teaspoon of your favorite dried herb(s) like oregano, marjoram, tarragon, or dill optional
  • 2 whole green onions white and green parts cleaned and chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 serving Savory Chicken Soup Keto Chow (or 1 scoop)
  • 2 ounces neutral tasting oil such as avocado oil
  • 2 ounces extra virgin olive oil
  • 1 teaspoon lemon juice, apple cider vinegar, or a dash of hot sauce
  • 1 tablespoon grated parmesan or Romano cheese optional

Instructions

  • Bring the broth or water to a simmer in a small sauce pan over medium heat or in a microwave safe container in the microwave
  • Add the greens, herbs, salt and pepper to the hot broth.
    Img 2484
  • Add the Keto Chow and blend with an immersion blender until the greens are completely pureed.
    Img 2488
  • Add the avocado oil, olive oil and lemon juice or vinegar and blend until emulsified.
    Img 2490
  • Stir in the cheese (if using) and enjoy.
    Img 2534

Notes

Yield: approximately 20 ounces
Nutrition Facts
Creamy Garden Soup
Serving Size
 
244.1 g
Amount per Serving
Calories
1180.1
% Daily Value*
Fat
 
116.2
g
179
%
Saturated Fat
 
15.44
g
97
%
Trans Fat
 
0.15
g
Polyunsaturated Fat
 
13.81
g
Monounsaturated Fat
 
81.89
g
Cholesterol
 
17.37
mg
6
%
Sodium
 
2392.2
mg
104
%
Potassium
 
1877.4
mg
54
%
Carbohydrates
 
12.85
g
4
%
Fiber
 
8.49
g
35
%
Sugar
 
1.37
g
2
%
Sugar Alcohol
 
0.05
g
Net Carbs
 
4.31
g
Protein
 
29.59
g
59
%
Vitamin A
 
5322.32
IU
106
%
Vitamin C
 
153.51
mg
186
%
Calcium
 
873.79
mg
87
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 244.1g | Calories: 1180.1kcal | Carbohydrates: 12.85g | Protein: 29.59g | Fat: 116.2g | Saturated Fat: 15.44g | Polyunsaturated Fat: 13.81g | Monounsaturated Fat: 81.89g | Trans Fat: 0.15g | Cholesterol: 17.37mg | Sodium: 2392.2mg | Potassium: 1877.4mg | Fiber: 8.49g | Sugar: 1.37g | Vitamin A: 5322.32IU | Vitamin C: 153.51mg | Calcium: 873.79mg | Iron: 5mg | Sugar Alcohol: 0.05g | Net Carbs: 4.31g

Photos by Carrie Brown

By |2021-02-03T11:02:28-07:00December 20th, 2018|Categories: Recipes, Keto Chow Recipes|Tags: , , |0 Comments

Keto Toffee (or Vanilla) Chocolate Chip Cookies

Toffee (or Vanilla) chocolate chip cookies
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4 from 4 votes

Keto Toffee (or Vanilla) Chocolate Chip Cookies

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Desserts, Snacks
Keyword: Amanda Balle, Chocolate Toffee, Cookies and Cream, Keto Chow, Vanilla
Keto Chow Flavor: Chocolate Toffee, Cookies and Cream, Vanilla
Recipe Creator: Amanda Balle
Servings: 12 cookies
Calories: 117.1kcal
Author: Amanda

Ingredients

Instructions

  • Cream butter and add sweetener and eggs and combine well.
  • Add Keto Chow and baking powder and mix together.
  • Fold in chocolate chips.
  • Scoop onto parchment paper.
  • Bake at 350 degrees for 8 minutes.

Notes

You can use solid coconut oil in place of butter and add more sweetener for taste (It cuts the salt more).
Makes 12. Works well with VANILLA KETO CHOW.
 
 
Nutrition Facts
Keto Toffee (or Vanilla) Chocolate Chip Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
117.1
% Daily Value*
Fat
 
9.81
g
15
%
Saturated Fat
 
5.78
g
36
%
Trans Fat
 
0.31
g
Polyunsaturated Fat
 
0.44
g
Monounsaturated Fat
 
2.94
g
Cholesterol
 
53.42
mg
18
%
Sodium
 
195.73
mg
9
%
Potassium
 
285.71
mg
8
%
Carbohydrates
 
5.88
g
2
%
Fiber
 
1.58
g
7
%
Sugar
 
0.21
g
0
%
Sugar Alcohol
 
3.77
g
Net Carbs
 
0.52
g
Protein
 
5.64
g
11
%
Vitamin A
 
318.2
IU
6
%
Vitamin C
 
22.78
mg
28
%
Calcium
 
151.39
mg
15
%
Iron
 
0.67
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 117.1kcal | Carbohydrates: 5.88g | Protein: 5.64g | Fat: 9.81g | Saturated Fat: 5.78g | Polyunsaturated Fat: 0.44g | Monounsaturated Fat: 2.94g | Trans Fat: 0.31g | Cholesterol: 53.42mg | Sodium: 195.73mg | Potassium: 285.71mg | Fiber: 1.58g | Sugar: 0.21g | Vitamin A: 318.2IU | Vitamin C: 22.78mg | Calcium: 151.39mg | Iron: 0.67mg | Sugar Alcohol: 3.77g | Net Carbs: 0.52g

Photos by Sarah DeYoung Photography

By |2021-02-02T10:21:10-07:00December 19th, 2018|Categories: Keto Chow Recipes|Tags: , , , , , |15 Comments

Facebook Live recording from Dec 18, 2018

Our weekly Facebook Live. This week we’re joined by our special guests Oh Hello Keto Bakery – a local keto small business that makes amazing keto products.

Other topics of conversation this week:

Here is the high-quality recording that we posted on YouTube

Or, if you prefer, here is the original Facebook video with the viewer comments from the live broadcast. Here is Part 1 (before the Internet went down)

And here is Part 2 of the recording

By |2018-12-19T09:17:26-07:00December 19th, 2018|Categories: Keto Chow|Tags: , , |0 Comments

Keto Chow Chicken Pot Pie

Keto Chicken Pot Pie

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Keyword: Amanda Balle, Keto Chow, Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Amanda Balle
Servings: 4 Serving
Calories: 415.7kcal
Author: Amanda

Ingredients

  • 2 tablespoons butter
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1.5 cups water
  • 1/2 cup heavy cream
  • 1 serving Savory Chicken Soup Keto Chow (or 1 scoop)
  • 2 cups cubed cooked chicken or turkey breast

Instructions

  • In a skillet, melt butter over medium-high heat. Add carrots and celery.
  • Let cook for about 5 minutes and then add 1 cup water.
  • Let this simmer on medium for another 10 minutes stirring occasionally until vegetables are tender.
  • While that’s simmering, add 1/2 cup water, 1/2 cup heavy cream and 1 scoop Savory Chicken Soup Keto Chow to a narrow container and blend together with an immersion blender.
  • Add the Keto Chow mixture and cubed cooked chicken to tender carrots and celery and let cook for another 5 minutes.
  • You can eat as is for a soup or add to a baking dish and put a keto pie crust over the top and bake on 350 until done.

Notes

My favorite crust is https://www.gnom-gnom.com/cream-cheese-keto-pie-crust/ - I used half the recipe.
Nutrition Facts
Keto Chicken Pot Pie
Serving Size
 
235 g
Amount per Serving
Calories
415.7
% Daily Value*
Fat
 
22.3
g
34
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.71
g
Polyunsaturated Fat
 
1.95
g
Monounsaturated Fat
 
6.27
g
Cholesterol
 
156.18
mg
52
%
Sodium
 
418.48
mg
18
%
Potassium
 
908.68
mg
26
%
Carbohydrates
 
7
g
2
%
Fiber
 
3.03
g
13
%
Sugar
 
3.05
g
3
%
Sugar Alcohol
 
0.25
g
Net Carbs
 
3.74
g
Protein
 
45.9
g
92
%
Vitamin A
 
7284.42
IU
146
%
Vitamin C
 
33.25
mg
40
%
Calcium
 
245.88
mg
25
%
Iron
 
2.07
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 235g | Calories: 415.7kcal | Carbohydrates: 7g | Protein: 45.9g | Fat: 22.3g | Saturated Fat: 12g | Polyunsaturated Fat: 1.95g | Monounsaturated Fat: 6.27g | Trans Fat: 0.71g | Cholesterol: 156.18mg | Sodium: 418.48mg | Potassium: 908.68mg | Fiber: 3.03g | Sugar: 3.05g | Vitamin A: 7284.42IU | Vitamin C: 33.25mg | Calcium: 245.88mg | Iron: 2.07mg | Sugar Alcohol: 0.25g | Net Carbs: 3.74g

Photos by Photography by Lindsay

By |2021-02-03T11:03:37-07:00December 18th, 2018|Categories: Recipes, Keto Chow Recipes|Tags: , , , |0 Comments

Keto Chow Eggnog Waffles with Cranberry Syrup

Eggnog Waffles with Cranberry Syrup
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5 from 1 vote

Keto Chow Eggnog Waffles with Cranberry Syrup

To me, nothing says cozy mornings at home with family during the holidays like waffles and warm syrup. And It doesn’t get much more festive than eggnog waffles with homemade cranberry syrup. Even the most dedicated carb eater in your midst will enjoy these waffles so you might want to make a double batch. They freeze well so you can save any extras to reheat in a toaster oven or toaster if you still have one hanging around. Keep the cranberry syrup chunky and layer it between two waffles with sliced turkey and cheddar for amazing turkey melts!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Keyword: Chef Taffiny Elrod, Eggnog, Keto Chow, Snickerdoodle, Vanilla
Keto Chow Flavor: Eggnog, Snickerdoodle, Vanilla
Recipe Creator: Chef Taffiny Elrod
Servings: 5 Waffles
Calories: 274.6kcal

Video

Author: Taffiny Elrod

Ingredients

Instructions

  • Put the almond flour, Keto Chow and baking powder in a medium mixing bowl and whisk together.
    Img 2625 (1)
  • Add the eggs, milk, butter and vanilla extract and whisk well or blend with an immersion blender.
    Img 2626 (1)
  • Once the batter is mixed, let it sit for five minutes then stir once more before cooking. Batter will be thick.
    Img 2628 (1)
  • While the batter sits preheat your waffle iron.
  • When the waffle iron is hot oil it with cooking spray or butter,
  • Place about 1/4 cup of the batter in the center of the hot iron and spread out slightly.
    Img 2635 (1)
  • Close the lid and cook the waffle until it has set, looks golden and the waffle iron opens without resistance.
  • If the batter gets too thick, thin it by adding water or more nut milk a teaspoon at a time.
  • Remove the waffle to a warm plate and continue until you have cooked all the batter.
  • Serve the waffles with butter and warm cranberry syrup or your favorite sugar-free syrup.
    Eggnog Waffles with Cranberry Syrup

Notes

Note: You can also mix the batter in a blender quickly and easily and clean up will be a breeze. Just place all the ingredients in the blender and mix until they are fully combined. Allow the batter to sit five minutes and pour it directly from the blender pitcher into the hot waffle iron. Yield: approximately 4-5 waffles depending on the size of your waffle iron.
You'll find the recipe for the cranberry syrup here!
Nutrition Facts
Keto Chow Eggnog Waffles with Cranberry Syrup
Serving Size
 
101 g
Amount per Serving
Calories
274.6
% Daily Value*
Fat
 
23.14
g
36
%
Saturated Fat
 
7.31
g
46
%
Trans Fat
 
0.38
g
Polyunsaturated Fat
 
3.42
g
Monounsaturated Fat
 
10.88
g
Cholesterol
 
101.4
mg
34
%
Sodium
 
323.8
mg
14
%
Potassium
 
525.32
mg
15
%
Carbohydrates
 
6.73
g
2
%
Fiber
 
3.85
g
16
%
Sugar
 
1.44
g
2
%
Sugar Alcohol
 
0.06
g
Net Carbs
 
2.81
g
Protein
 
12.67
g
25
%
Vitamin A
 
509.76
IU
10
%
Vitamin C
 
27.33
mg
33
%
Calcium
 
341.52
mg
34
%
Iron
 
1.69
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 101g | Calories: 274.6kcal | Carbohydrates: 6.73g | Protein: 12.67g | Fat: 23.14g | Saturated Fat: 7.31g | Polyunsaturated Fat: 3.42g | Monounsaturated Fat: 10.88g | Trans Fat: 0.38g | Cholesterol: 101.4mg | Sodium: 323.8mg | Potassium: 525.32mg | Fiber: 3.85g | Sugar: 1.44g | Vitamin A: 509.76IU | Vitamin C: 27.33mg | Calcium: 341.52mg | Iron: 1.69mg | Sugar Alcohol: 0.06g | Net Carbs: 2.81g

You’ll find the recipe for the cranberry syrup here!

Photos by Carrie Brown

By |2021-02-02T13:49:26-07:00December 18th, 2018|Categories: Recipes, Keto Chow Recipes|Tags: , , , , |3 Comments

Keto Chow in Women’s World Magazine

Women’s World was doing a story about using Keto Smoothies – they contacted us here at Keto Chow to see if we knew people that had experienced success using Keto Chow. They also wanted to get some information from me regarding the efficacy of shakes/smoothies and a ketogenic diet. There’s a bit of a disconnect between my original responses and what was published =) Don’t get me wrong: I think that if 1 woman reads the article, starts doing Keto, and changes her life then the article and interview were a resounding success.

If you want to read the whole article, it should be available on newsstands right now.

Anyway, I thought my original responses to their questions were pretty good so I’m going to publish them here:

First, I need to know a little more about you. I read that you lost weight yourself (and your wife as well!) Can you tell me a little more about that including how much?

As of right now, I’m maintaining a 40lb weight loss over 4 years. Outside of ketogenic diets, that’s so infrequent that I’m considered a “unicorn” =) I started keto back on Oct 21, 2014. My wife was doing Whole30 (which is a lot like Paleo) and decided to join in on the fun when she saw my success (and her best friend went Keto, so they could meal-prep together). She’s down 30lbs.

Our story is about women who used keto smoothies to lose weight. They turned to keto smoothies because they’re easy to prepare, kept them feeling full and they could take them on the go. Jumping right in: Are smoothies/shakes a great option for busy people who are following keto? Why or why not?

One of the biggest problems with doing keto can be learning what you can and what you cannot eat. You’re turning the dietary recommendations on their head: you need to eat healthy fats, especially quality saturated fats. You need to get more salt. Whole grains are off the menu. It goes on! For people new to doing keto it can be daunting and potentially dangerous if they aren’t getting the right amount of electrolytes. This causes the so-called “keto flu” that’s one of the chief reasons people try keto and stop within a few days. It’s entirely avoidable by simply adding more salt to your diet but people may not know that. I see using a well-formulated smoothie or shake that is specifically designed for a ketogenic diet as an extremely useful tool, both for people new to a ketogenic way of eating, as well as experienced users that need something to get them through the “boring” meals and on to cooking a fantastic meal with family or friends. Having something you can turn to that you KNOW will be getting you the right nutrients is very nice!

Studies have shown that using smoothies/shakes as meal replacements can help dieters lose weight faster and without hunger. Do keto smoothies/shakes as meal replacements have the same effect? Why or why not?

I think they can, and in my experience (and the experience of thousands of people I’ve interacted with) it holds true. I think one of the main reasons it can help accelerate weight loss is that you have your nutrition tightly controlled for the meals you’re using a well-formulated keto shake. It should have ⅓ of your daily nutrition and the correct amount of protein and fat for what you need. Getting the right micronutrients (vitamins, trace minerals) lets your body have what it needs to heal; and when your body is healthy, weight loss comes along! Now I want to be clear on this: I’m talking about shakes that are designed for keto and have the right amount of nutrients in them, this isn’t just randomly throwing ingredients at a blender and drinking it. You’d need either a well-researched recipe or a product that’s been engineered and tested to be complete. A random shake/smoothie would only be suitable for occasional use (maybe 3 times a week and not more than once a day) whereas one that’s complete can be used as often as you feel like it. Personally, I’ve used the recipe I came up with for all 3 meals with absolutely no other food for up to 6 weeks and I know of others that have gone as long as 6 months for various reasons, but for most people: 1-2 times a day with some baked salmon or a steak with their family is more appealing!

Do you think keto smoothies/shakes might help a keto newbie do a better job of keeping carbs down and fat up?

Oh, absolutely! Both are particularly difficult as carbs tend to be in everything that’s convenient, and at the same time, they’re usually low fat! Having a shake that you can control the amount of carbs, and mix in some delicious heavy cream, avocado oil, or even straight-up avocados is phenomenal. Hit the right balance and you’ll be satiated and happy and look forward to the next one.

Can overeating keto-friendly foods slow results—especially in older, sedentary women?

Yes. Most “keto friendly” snack foods are low in carbohydrates and work great for occasional use, but you eat 4 or 5 and suddenly you’ve blown through half your carbs for the day. Also, many are high in protein and low in fat, not having the fat in there makes them less filling and too much of the protein can hamper your progress. This effect is especially amplified in older women who will often have to work especially hard to stay on track. They’re really facing an uphill battle. One thing that helps everyone is to eliminate snacking. Try to only eat at mealtimes and let your body enjoy having a rest from elevated glucose and elevated insulin. If you can, you might even try grouping your meals together: skip breakfast, eat a late lunch and an early dinner. That “intermittent fast” will get food out of the way and let your body heal!

Would keto smoothies be a good way to help prevent overconsumption of keto foods?

If you’re not experiencing the results you want with a keto diet, using a well-formulated shake or smoothie will indeed help keep you from having too many “keto friendly” foods. Especially if you’re adding the right amount of fat for your needs to the shake, you may even have a hard time finishing it all because you’ve gotten your fill.

Do you think keto smoothies have the potential to help some women lose weight more quickly? If so, what type of women might benefit most?

I think that women who have a busy schedule, don’t know how or what to cook, or that simply need a convenient go-to meal would benefit the most from using smoothies as part of their keto diet. Having the nutrition, calories, carbs, and more so tightly controlled gives women the opportunity to meet or exceed their goals or better health and weight loss.

What are some guidelines for making a keto smoothie? (ie: ? amount fat, protein, veggies to use or not use, fruit to use or no use, etc)

The key to making a good keto smoothe right is going to be to get the right amount of quality fats, adequate protein, keeping the carbs as low as possible, and getting the right micronutrients. There are a bunch of online “keto calculators” that can help you establish how much fat, protein, and carbs you need in a day and you’ll want to plan accordingly. You’ll need to limit the amount of fruit, remember: it’s nature’s candy and your liver doesn’t care if the sugar is “natural” or “organic” – it just sees sugar. Adding a few berries for a touch of flavor usually works well and doesn’t add too many carbs. Mind you: we’re talking about 3-4 blueberries or a pair of strawberries, not a full container! Avocados are excellent and full of potassium (way more than a starchy banana!). If you can tolerate dairy, look for heavy cream or unflavored and unsweetened full-fat yogurt. Milk, especially skim milk, is loaded with sugar and should be avoided. Unsweetened almond milk is OK to replace water but it’s low in fat so plan accordingly. Green leafy vegetables are a good addition but you need to avoid tubers and other vegetables that grow in the ground like CARROTS – the plants store sugar and starch in the roots and you don’t want that! Don’t be afraid to add salt to your smoothie too. That salt is vital to keeping the “keto flu” from ruining your day. Avoid seed/vegetable oils, they aren’t what you want – olive, coconut, and avocado oils are actually fruit oils and work great!

Any particular ingredient or ingredients that you feel would make a keto smoothie particularly powerful?

  • Avocados are absolutely amazing and work great if you’re mixing up your smoothie in a blender. They have high-quality fats, lots of potassium, are very low in carbohydrates and taste pretty good (to me!)
  • MCT Oil is a fantastic source of great fats made from refined coconut or palm oil. Your liver turns it right into ketones which can help get you into a deeper state of burning ketones (or “ketosis”). Be aware that most people can only tolerate 1 tablespoon at a time of MCT oil, trust me: you don’t want to overdo it!
  • Almond or other nut butters are also a great addition in limited quantities. They give a great taste and add some quality fat and protein. Make sure you don’t go overboard, they have a fair amount of carbs.
  • Erythritol is probably the best thing to use to add some sweetness to your own smoothie recipe. It doesn’t hurt dogs like xylitol, doesn’t raise blood sugar, and pretty much counts as 0 carbs for most people. The powdered version dissolves more easily.
  • Heavy cream is fantastic (and what I use for most of my own shakes!) It adds an amazing taste, great creamy mouthfeel, is low in carbs (0.4g per tablespoon), and the fat profile is exactly what you want. People with lactose intolerance can often handle as much as a half cup per meal without problems.

What are the best fats to add to a keto smoothie and why?

The best fats for your body are going to be the ones that don’t oxidize and that means saturated or mono-unsaturated fats. Poly-unsaturated “vegetable” (seed) oils react easily and cause all kinds of stress on your body and damage to your cells. It’s a bit much to go into here, but there’s never been a link between saturated fat and heart disease (though they’ve spent 50 years trying to prove, unsuccessfully, that there is one!). To the contrary, studies show that eating more saturated fat is associated with lower MORTALITY or lower risk of dying from everything (which is really the goal, right?). That means dairy, avocados, coconut oil, butter, and olive oil are what you want and the processed seed oils are what you do not want. It’s pretty much the opposite of what the dietary guidelines USED to say back in the 80s, they’ve been slowly changing those guidelines over the last few years without calling attention to the changes.

If someone wants to purchase a pre-made keto shake, what should they look for and what should they avoid?

Look for something that’s not just a protein “snack” – too often you’ll find a shake that’s been rebranded as “keto” just because they added a little MCT oil, or they’re adding lab-created ketones. For a smoothie to be something you can use consistently, and not have it leave you hungry and with a vitamin deficiency, it needs to be designed for complete ketogenic nutrition. The label will have a bunch of vitamins and minerals that may be hard to pronounce but don’t let that deter you, all vitamins are “chemicals”. I’d recommend staying away from shakes that have “BHB” or ketones added to them, those are great for performance athletes or seizure patients; but if your goal is to lose weight, you want your own body to be making ketones for you (for free!). Look for “nutritionally complete” and I wouldn’t be worried if it’s not “organic” or “all natural” – with a keto diet you’re eliminating the stuff that should concern you simply by getting rid of processed carbohydrates.

If someone is replacing two meals a day with a keto smoothie/shake, how much would you say they could lose in 48 hours?

For optimal success, keto needs to be an all-in thing. You can’t have two keto meals, then eat french fries and donuts and expect it to work. Doing 2 meals using a quality keto shake and then having a good keto dinner is a great way to go. When you first start doing keto, there’s often a “whoosh” of water weight loss that can happen in 48-72 hours. It’s your body using up sugar bound to water in your muscles and liver – yes it’s water weight, but it will stay off so long as you stick to keto. Now: not everyone experiences the “whoosh,” so don’t get discouraged. I’ve seen people healthily lose 8lbs right off the bat and continue losing 10-15lbs a month, but your results may vary and it’s much harder for women than for men. Men tend to lose pounds and women tend to lose inches, especially at first. Your body is doing a remodel and that may not show on the scale at first. The key is to Keep Calm and Keto On (or “KCKO” as we say)!

And why would you say this would be a great jumpstart for someone who is just trying out keto for the first time?

Using smoothies is a really great way to control your food and give you something actionable you can work on. Especially at the beginning when you’re new to everything and unsure what you can or can’t eat, it can lead you through the rough patches to success.

If women start this before an event do go to during the holiday season will they be able to drop weight in a short time? Why or why not?

Many women will be able to use keto to quickly drop weight before an important event, it’s the release of the water weight that goes along with starting keto. Usually even more important than the initial weight loss will be a reduction in water retention, inflammation, puffiness, and looser clothing. If you’re planning on starting a keto diet, take some measurements and some “before” photos so you can track your progress. The scale isn’t the only measure of success, so don’t get discouraged if your husband loses 10lbs after a week of keto and you don’t. And be aware that for greatest success, keto is a way of life – not just a quick diet. You can’t expect to keep off the weight if you go back to eating what made you heavy to begin with!

What’s the most you’ve seen someone lose in 24 hours on keto?

I know a lady that lost 5lbs in 24 hours (and kept that off).

In 48 hours?

8lbs

What’s the most you’ve seen someone lose in total on keto?

I know several people that have lost over 100lbs (and kept it off for years!), I think the most weight loss I’ve seen is 250lbs.

What words of advice do you have to readers who are interested in adding a smoothie/shake as a meal replacement to their keto diet?

  • If you’re making your own recipe, I’d recommend adding the ingredients as well as your other food into a good tracking app like “cron-o-meter” so you can make sure you’re getting the right nutrition, keeping your carbs down, and getting enough electrolytes.
  • If you’re using a recipe you found, pay attention to the nutritional information provided, and you might want to do the same “track it in an app”!
  • If you’re thinking about buying a pre-made shake mix, make sure it has the nutrients you need and that it’s not just a protein snack. Look for shakes that allow you to customize the amount of fat in each meal so you’re not getting too little or too much.

And finally, here is what was condensed out of my responses:

By |2019-02-08T01:40:45-07:00December 14th, 2018|Categories: Future Foods, Keto Chow|Tags: , , , , , , , |0 Comments

Facebook Live recording from Dec 11, 2018

Each week, we do our FaceBook live broadcast – then we upload it to YouTube from the recording on the camera at a much higher quality.

Topics for this week include:

  • Chocolate Mint is on sale
  • Chocolate Mint Meltaways
  • Magnesium Drops
  • That’s it! We’re doing a conference.
  • Doing Keto is Disneyland – what to bring (yes, Keto Chow but what else?)
  • What’s the deal with MCT oil?
  • Questions about preparation: using a scale to make measuring easier
  • How do you get more protein with Keto Chow? Should you use more protein?

Here is the high-quality recording that we posted on YouTube

Or, if you prefer, here is the original Facebook video with the viewer comments from the live broadcast.

By |2018-12-19T09:10:38-07:00December 11th, 2018|Categories: Keto Chow|Tags: , , |0 Comments

Facebook Live recording from Dec 4, 2018

Last night we did our weekly live broadcast. Talked about stuff, answered viewer questions, and went over some of the questions we had received during the week. Here is the high-quality recording that we posted on YouTube

Or, if you prefer, here is the original Facebook video with the viewer comments from the live broadcast.

By |2018-12-06T14:49:48-07:00December 6th, 2018|Categories: Keto Chow|Tags: , , |0 Comments

Banana Cream Keto Pie

Banana Cream Pie

This decadent dessert is exploding with creamy banana flavor, topped with smooth whipped cream, and nestled into a mouth watering buttery crust. Recipe by Amanda Balle.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Keyword: Amanda Balle, Banana, Keto Chow
Keto Chow Flavor: Banana
Recipe Creator: Amanda Balle
Servings: 8 people
Calories: 267.3kcal
Author: Amanda

Ingredients

Crust

  • 1.5 cups almond flour, toasted
  • 2 Tbsp brown Swerve
  • 1 Tbsp sugar free maple syrup or maple flavoring
  • 1-2 tsp OOO Flavors graham cracker flavor from oooflavors.com
  • 1 tsp cinnamon
  • 2-3 Tbsp melted butter

Pie Filling

Instructions

Crust

  • Toast the almond flour in a dry pan until it’s fragrant.
  • Add it to a bowl and add the rest of the crust ingredients except for butter, mixing well.
  • Add butter and mix until the mixture will hold form.
  • Press into pie pan. It’s ready to add your favorite filling!!

Filling

  • With an immersion blender or regular blender, mix the heavy cream, water, Keto Chow, and sweetener (if using) until thick and creamy - like pudding.
  • Add the flavoring and food coloring if needed.
  • Add pudding to your pie crust.
  • Cover and refrigerate overnight but preferably 24 hours.
Nutrition Facts
Banana Cream Pie
Serving Size
 
66 g
Amount per Serving
Calories
267.3
% Daily Value*
Fat
 
24.3
g
37
%
Saturated Fat
 
9.5
g
59
%
Trans Fat
 
0.49
g
Polyunsaturated Fat
 
3.12
g
Monounsaturated Fat
 
10.24
g
Cholesterol
 
42.74
mg
14
%
Sodium
 
117.95
mg
5
%
Potassium
 
375.77
mg
11
%
Carbohydrates
 
10.9
g
4
%
Fiber
 
4.95
g
21
%
Sugar
 
1.87
g
2
%
Sugar Alcohol
 
3.06
g
Net Carbs
 
2.87
g
Protein
 
8.5
g
17
%
Vitamin A
 
556.77
IU
11
%
Vitamin C
 
17.27
mg
21
%
Calcium
 
166.61
mg
17
%
Iron
 
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 66g | Calories: 267.3kcal | Carbohydrates: 10.9g | Protein: 8.5g | Fat: 24.3g | Saturated Fat: 9.5g | Polyunsaturated Fat: 3.12g | Monounsaturated Fat: 10.24g | Trans Fat: 0.49g | Cholesterol: 42.74mg | Sodium: 117.95mg | Potassium: 375.77mg | Fiber: 4.95g | Sugar: 1.87g | Vitamin A: 556.77IU | Vitamin C: 17.27mg | Calcium: 166.61mg | Iron: 1.06mg | Sugar Alcohol: 3.06g | Net Carbs: 2.87g

Photos by Photography by Lindsay

By |2021-09-28T14:07:13-06:00November 28th, 2018|Categories: Recipes, Keto Chow Recipes|Tags: , , , , , |0 Comments