Banana Cream Keto Pie
Banana Cream Pie
This decadent dessert is exploding with creamy banana flavor, topped with smooth whipped cream, and nestled into a mouth watering buttery crust. Recipe by Amanda Balle.
Servings: 8 people
Calories: 267.3kcal
Ingredients
Crust
- 1.5 cups almond flour, toasted
- 2 Tbsp brown Swerve
- 1 Tbsp sugar free maple syrup or maple flavoring
- 1-2 tsp OOO Flavors graham cracker flavor from oooflavors.com
- 1 tsp cinnamon
- 2-3 Tbsp melted butter
Pie Filling
- 1 cup heavy whipping cream
- 1/2 cup water
- 1 serving Banana Keto Chow (or Vanilla Keto Chow with added flavoring) (or 1 scoop)
- 2 Tbsp. powdered sweetener optional
- 1 1/2 tsp banana cream pie flavor from OOO Flavors optional
- 10 drops yellow food coloring
Instructions
Crust
- Toast the almond flour in a dry pan until it’s fragrant.
- Add it to a bowl and add the rest of the crust ingredients except for butter, mixing well.
- Add butter and mix until the mixture will hold form.
- Press into pie pan. It’s ready to add your favorite filling!!
Filling
- With an immersion blender or regular blender, mix the heavy cream, water, Keto Chow, and sweetener (if using) until thick and creamy - like pudding.
- Add the flavoring and food coloring if needed.
- Add pudding to your pie crust.
- Cover and refrigerate overnight but preferably 24 hours.
Photos by Photography by Lindsay
