Pie – Old Keto Chow

Orange Cream And Cranberry Pie Marble 13

Orange Cream & Cranberry Pie

Creamy orange filling with just a hint of ginger, topped with tangy cranberry sauce, this no bake pie may be my new favorite holiday dessert. It’s just as good without a crust, try layering it in decorative dishes for easy serving.

Prep Time10

Cook Time4

Total Time4 10

Course: Desserts

Keyword: Chef Taffiny Elrod, Orange Cream

Keto Chow Flavor: Orange Cream

Recipe Creator: Chef Taffiny Elrod

Servings: servings

Calories: 529.6kcal

Author: Taffiny Elrod

Ingredients

PIE FILLING

16 ounces cream cheese
4 ounces sour cream
1 serving Orange Cream Keto Chow
1 tsp groung ginger
2-3 drops orange oil OR zest of one orange
6 ounces sugar-free white chocolate chips
2 cups chilled cranberry sauce (see below)

9" GINGER PIE CRUST

1 1/2 cup pecans
4 ounces unsalted butter, melted
3 tbsp granulated erythritol
2 tbsp coconut flour
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

KETO CRANBERRY SAUCE

12 ounces (3 cups) fresh cranberries sorted and rinsed
3/4 cup granulated sweetener
1 cinnamon stick
1 cup water

Instructions

PIE FILLING

In a large mixing bowl with electric beaters, beat the cream cheese until it’s light and fluffy
Add the sour cream to the bowl and mix
Add orange keto chow, ginger, and orange zest and beat until fully combined, scraping down sides of bowl as needed.
Melt the white chocolate in a microwave safe bowl by heating in 10 second bursts until the chocolate melts when stirred
Add the white chocolate to the cream cheese mixture and beat well, scraping down sides as needed.
Spread the filling into the prepared crust and smooth with a spatula.
Spoon the cranberry sauce in the center of the pie and smooth out into a circle, leaving about a one-inch border of filling.
Cover the pie and chill for at least 4 hours, preferably overnight.

9" GINGER PIE CRUST

Preheat the oven to 350F
Pulse the pecans in the food processor until they are finely ground then add the butter, coconut flour, erythritol, spices and salt and pulse until it starts to hold together.
Press the mixture into a 9 inch deep, dish pie pan and bake 10 to 15 minutes
Allow to cool before filling

KETO CRANBERRY SAUCE

Bring everything to a boil in a small saucepan, cover and boil until the cranberries have all popped, about 10 minutes. Allow the cranberry sauce to cool completely. Remove the cinnamon stick before serving.

Nutrition Facts

Orange Cream & Cranberry Pie

Serving Size

1 serving

Amount per Serving

Calories

529.6

% Daily Value*

Fat

50.3

Saturated Fat

24.7

154

Trans Fat

1.3

Polyunsaturated Fat

4.34

Monounsaturated Fat

14.59

Cholesterol

98.4

Sodium

363.2

Potassium

399.12

Carbohydrates

42.9

Fiber

8.1

Sugar

4.5

Sugar Alcohol

27.53

Net Carbs

7.23

Protein

8.8

Vitamin A

1072.34

Vitamin C

3.95

Calcium

188.89

Iron

0.8

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Taffiny Elrod|2021-01-29T13:25:18-07:00December 24th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: Orange Cream & Cranberry Pie, cranberry, Pie, orange, keto pie, Chef Taffy Elrod, Orange Keto Chow|0 Comments

Holiday Recipe Challenge: Joe Stauffer’s Chocolate Cream Pie
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Holiday Recipe Challenge: Joe Stauffer’s Chocolate Cream Pie

Recipes, Keto Chow Recipes

Holiday Recipe Challenge: Joe Stauffer’s Chocolate Cream Pie

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5 from 1 vote

Chocolate Cream Pie

Decadent, yet rich chocolate cream dessert. This recipe from Joe Stauffer at 2 Krazy Ketos is a cross between a no bake cream cheese and chocolate mousse.

Prep Time15

Cook Time12

Cooling Time1

Total Time1 27

Course: Desserts

Keyword: Chocolate

Keto Chow Flavor: Chocolate

Recipe Creator: Joe Stauffer

Servings:

Calories: 348.88kcal

Video

Author: Joe Stauffer

Ingredients

Pie Crust - Enough dough for 2 shallow dish pie pans or one deep dish pie.

1 cup coconut flour
1/2 tsp xanthan gum
2 tbsp powdered erythritol
2 large eggs
1/2 tsp vanilla extract
8 tbsp cold butter

Filling

1 cup heavy whipping cream
8 oz cream cheese
8 oz mascarpone cheese
1 serving Chocolate Keto Chow (or 1 scoop)
1/4 cup allulose
1 tsp liquid stevia
1/2 cup unsweetened almond milk

Instructions

Pie Crust

Combine coconut flour, xanthan gum, and erythritol into a bowl
Add eggs and vanilla extract and mix well.
Cut butter into small pieces and add to pie mixture; blend until smooth. You want the butter to be well mixed in; the crust mixture should not be chunky from the butter.
Wrap in plastic and chill in fridge for at least 1-2 hours.
Preheat oven to 350 degrees. Using parchment paper top and bottom, roll out the crust with a rolling pin to an approximately 12" circle.
Remove top parchment paper and place into a well-grease 9" standard depth pie pan and poke holes in the bottom with a fork. Cut any excess crust from around the edges and use excess to fix any cracks that may have occurred while placing the crust into the dish.
Bake in oven at 350 degrees until crust begins to brown, about 10 minutes.

Chocolate Filling

In a bowl, whip heavy cream until it forms stiff peaks. It should double in size so that you have 2 cups. Place in the fridge while you work on the next step.
Combine cream cheese and mascarpone cheese until well blended.
Add in Chocolate Keto Chow, allulose, stevia, and almond milk. Mix until smooth.
Gently fold whipped cream into the cream cheese mixture and blend until smooth.
For assembly, take the chilled pie crust and fill with chocolate cream filling.
Gently shave a small piece of dark chocolate across the top.
Place in freezer to chill so that it's easier to slice.

Notes

This recipe will work with any sweet flavor of Keto Chow.

To make it easier to slice, place the finished pie in the freezer.

Pie crust recipe video at https://youtu.be/7fPCVwuVooc

Nutrition Facts

Chocolate Cream Pie

Serving Size

107 grams

Amount per Serving

Calories

348.88

% Daily Value*

Fat

32.53

Saturated Fat

19.55

122

Trans Fat

0.78

Polyunsaturated Fat

1.02

Monounsaturated Fat

6.12

Cholesterol

117.54

Sodium

185.04

Potassium

248.67

Carbohydrates

15.12

Fiber

3.98

Sugar

6.87

Sugar Alcohol

7.23

Net Carbs

3.91

Protein

7.85

Vitamin A

1155.44

Vitamin C

10.12

Calcium

145.69

Iron

0.59

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Shanelle Sorensen|2021-02-03T09:50:40-07:00August 21st, 2020|Categories: Recipes, Keto Chow Recipes|Tags: 2 Krazy Ketos, Joe Stauffer, keto pie, cream, Pie, Chocolate|0 Comments

Keto Chow Chocolate Pudding Pie
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Keto Chow Chocolate Pudding Pie

Keto Chow Recipes, Recipes

Keto Chow Chocolate Pudding Pie

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5 from 3 votes

Keto Chow Chocolate Pudding Pie

Prep Time10

Total Time11

Course: Desserts

Keyword: Amanda Balle, Chocolate

Keto Chow Flavor: Chocolate

Recipe Creator: Amanda Balle

Servings: Serving

Calories: 353.9kcal

Author: Amanda

Ingredients

Chocolate crust

1 1/4 cup almond flour
1/4 cup cocoa powder
2 Tbsp powdered erythritol (Swerve)
2-3 Tbsp melted butter

Chocolate pudding filling

1 serving Chocolate Keto Chow we also recommend Chocolate Toffee and Chocolate Mint Keto Chow for this recipe
2 Tbsp cocoa powder
1/2 cup water
1 cup heavy cream
2 Tbsp powdered erythritol (Swerve)

Instructions

Crust

Mix almond flour, cocoa and Swerve.
Add butter and form mixture into a pie pan.

Filling

With an immersion blender mix all ingredients until thick and pudding-like.
Add to chocolate crust.
Cover and refrigerate overnight, but preferably 24 hours.
Add whipped cream if desired.

Nutrition Facts

Keto Chow Chocolate Pudding Pie

Serving Size

94 g

Amount per Serving

Calories

353.9

% Daily Value*

Fat

32.7

Saturated Fat

14.1

Trans Fat

0.73

Polyunsaturated Fat

3.68

Monounsaturated Fat

12.97

Cholesterol

60.41

Sodium

163.28

Potassium

579.31

Carbohydrates

20.3

Fiber

5.78

Sugar

2.38

Sugar Alcohol

10.07

Net Carbs

4.47

Protein

11.6

Vitamin A

761.46

Vitamin C

0.24

Calcium

180.95

Iron

2.01

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

Photos by Photography by Lindsay

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By Amanda|2021-02-02T10:16:15-07:00December 21st, 2018|Categories: Keto Chow Recipes, Recipes|Tags: pudding, Pie, Chocolate, amanda, chocolate pudding pie, Keto Chow|4 Comments

Banana Cream Keto Pie
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Banana Cream Keto Pie

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Banana Cream Keto Pie

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Banana Cream Pie

This decadent dessert is exploding with creamy banana flavor, topped with smooth whipped cream, and nestled into a mouth watering buttery crust. Recipe by Amanda Balle.

Prep Time20

Total Time20

Course: Desserts

Keyword: Amanda Balle, Banana, Keto Chow

Keto Chow Flavor: Banana

Recipe Creator: Amanda Balle

Servings: people

Calories: 267.3kcal

Author: Amanda

Ingredients

Crust

1.5 cups almond flour, toasted
2 Tbsp brown Swerve
1 Tbsp sugar free maple syrup or maple flavoring
1-2 tsp OOO Flavors graham cracker flavor from oooflavors.com
1 tsp cinnamon
2-3 Tbsp melted butter

Pie Filling

1 cup heavy whipping cream
1/2 cup water
1 serving Banana Keto Chow (or Vanilla Keto Chow with added flavoring) (or 1 scoop)
2 Tbsp. powdered sweetener optional
1 1/2 tsp banana cream pie flavor from OOO Flavors optional
10 drops yellow food coloring

Instructions

Crust

Toast the almond flour in a dry pan until it’s fragrant.
Add it to a bowl and add the rest of the crust ingredients except for butter, mixing well.
Add butter and mix until the mixture will hold form.
Press into pie pan. It’s ready to add your favorite filling!!

Filling

With an immersion blender or regular blender, mix the heavy cream, water, Keto Chow, and sweetener (if using) until thick and creamy - like pudding.
Add the flavoring and food coloring if needed.
Add pudding to your pie crust.
Cover and refrigerate overnight but preferably 24 hours.

Nutrition Facts

Banana Cream Pie

Serving Size

66 g

Amount per Serving

Calories

267.3

% Daily Value*

Fat

24.3

Saturated Fat

9.5

Trans Fat

0.49

Polyunsaturated Fat

3.12

Monounsaturated Fat

10.24

Cholesterol

42.74

Sodium

117.95

Potassium

375.77

Carbohydrates

10.9

Fiber

4.95

Sugar

1.87

Sugar Alcohol

3.06

Net Carbs

2.87

Protein

8.5

Vitamin A

556.77

Vitamin C

17.27

Calcium

166.61

Iron

1.06

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Photography by Lindsay

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By Amanda|2021-09-28T14:07:13-06:00November 28th, 2018|Categories: Recipes, Keto Chow Recipes|Tags: Keto Chow, Pie, Banana, desserts, amanda, banana cream pie|0 Comments