2 Krazy Ketos

Holiday Recipe Challenge: Joe Stauffer’s Chocolate Cream Pie

Joe's chocolate cream pie
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5 from 1 vote

Chocolate Cream Pie

Decadent, yet rich chocolate cream dessert. This recipe from Joe Stauffer at 2 Krazy Ketos is a cross between a no bake cream cheese and chocolate mousse.
Prep Time15 minutes
Cook Time12 minutes
Cooling Time1 hour
Total Time1 hour 27 minutes
Course: Desserts
Keyword: Chocolate
Keto Chow Flavor: Chocolate
Recipe Creator: Joe Stauffer
Servings: 12
Calories: 348.88kcal

Video

Author: Joe Stauffer

Ingredients

Pie Crust - Enough dough for 2 shallow dish pie pans or one deep dish pie.

Filling

Instructions

Pie Crust

  • Combine coconut flour, xanthan gum, and erythritol into a bowl
  • Add eggs and vanilla extract and mix well.
  • Cut butter into small pieces and add to pie mixture; blend until smooth. You want the butter to be well mixed in; the crust mixture should not be chunky from the butter.
  • Wrap in plastic and chill in fridge for at least 1-2 hours.
  • Preheat oven to 350 degrees. Using parchment paper top and bottom, roll out the crust with a rolling pin to an approximately 12" circle.
  • Remove top parchment paper and place into a well-grease 9" standard depth pie pan and poke holes in the bottom with a fork. Cut any excess crust from around the edges and use excess to fix any cracks that may have occurred while placing the crust into the dish.
  • Bake in oven at 350 degrees until crust begins to brown, about 10 minutes.

Chocolate Filling

  • In a bowl, whip heavy cream until it forms stiff peaks. It should double in size so that you have 2 cups. Place in the fridge while you work on the next step.
  • Combine cream cheese and mascarpone cheese until well blended.
  • Add in Chocolate Keto Chow, allulose, stevia, and almond milk. Mix until smooth.
  • Gently fold whipped cream into the cream cheese mixture and blend until smooth.
  • For assembly, take the chilled pie crust and fill with chocolate cream filling.
  • Gently shave a small piece of dark chocolate across the top.
  • Place in freezer to chill so that it's easier to slice.

Notes

This recipe will work with any sweet flavor of Keto Chow.
To make it easier to slice, place the finished pie in the freezer.
Pie crust recipe video at https://youtu.be/7fPCVwuVooc
Nutrition Facts
Chocolate Cream Pie
Serving Size
 
107 grams
Amount per Serving
Calories
348.88
% Daily Value*
Fat
 
32.53
g
50
%
Saturated Fat
 
19.55
g
122
%
Trans Fat
 
0.78
g
Polyunsaturated Fat
 
1.02
g
Monounsaturated Fat
 
6.12
g
Cholesterol
 
117.54
mg
39
%
Sodium
 
185.04
mg
8
%
Potassium
 
248.67
mg
7
%
Carbohydrates
 
15.12
g
5
%
Fiber
 
3.98
g
17
%
Sugar
 
6.87
g
8
%
Sugar Alcohol
 
7.23
g
Net Carbs
 
3.91
g
Protein
 
7.85
g
16
%
Vitamin A
 
1155.44
IU
23
%
Vitamin C
 
10.12
mg
12
%
Calcium
 
145.69
mg
15
%
Iron
 
0.59
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 107grams | Calories: 348.88kcal | Carbohydrates: 15.12g | Protein: 7.85g | Fat: 32.53g | Saturated Fat: 19.55g | Polyunsaturated Fat: 1.02g | Monounsaturated Fat: 6.12g | Trans Fat: 0.78g | Cholesterol: 117.54mg | Sodium: 185.04mg | Potassium: 248.67mg | Fiber: 3.98g | Sugar: 6.87g | Vitamin A: 1155.44IU | Vitamin C: 10.12mg | Calcium: 145.69mg | Iron: 0.59mg | Sugar Alcohol: 7.23g | Net Carbs: 3.91g

Photos by Sarah DeYoung

By |2021-02-03T09:50:40-07:00August 21st, 2020|Categories: Recipes, Keto Chow Recipes|Tags: , , , , , |0 Comments

Keto Chow Chili

Keto Chow Chili
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5 from 5 votes

Keto Chow Chili

Sorry. Can’t. Talk. Chili. Too. Good.
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Main Dish, Side Dish, Soup
Keyword: Creamy Tomato Basil, Keto Chow, Keto Chow Community Recipe
Keto Chow Flavor: Creamy Tomato Basil
Recipe Creator: Joe Stauffer
Servings: 12 servings
Calories: 285.3kcal

Video

Author: Joe Stauffer

Ingredients

  • 6 slices bacon
  • 1 1/2 lb. 80/20 ground beef
  • 1 1/2 lb. ground pork (can be substituted with additional ground beef)
  • 1 medium sweet onion diced
  • 2 medium green bell peppers diced
  • 2 tsp. minced garlic
  • 3 cups organic beef stock
  • 2 Tbsp. chili powder
  • 4 tsp. ground cumin
  • 2 tsp. salt
  • 1 tsp. ground pepper
  • 1/2 tsp. cayenne pepper
  • 30 drops liquid monk fruit or stevia optional
  • 2 servings Creamy Tomato Basil Keto Chow (or 2 scoops)

Instructions

  • Heat up a large cast iron pot or Dutch oven on medium heat.
  • Dice bacon and add to pot with coconut oil. Cook until fat is rendered but don't overcook; the bacon should still be soft.
    Keto Chow Chili
  • Add ground beef and ground pork and cook most of the way through. Break meat into small pieces.
    Keto Chow Chili
  • When meat is mostly cooked, add the pepper, onion and garlic. Allow to simmer until soft.
    Keto Chow Chili
  • Add all spices, Keto Chow, and beef stock. Stir to combine. Add monk fruit or stevia, if using.
  • Turn heat to low and cover the pot. Allow to simmer for 1 hour. For a thicker chili, simmer with lid off for at least 30 minutes.
Nutrition Facts
Keto Chow Chili
Serving Size
 
201 grams (3/4 cup)
Amount per Serving
Calories
285.3
% Daily Value*
Fat
 
16.62
g
26
%
Saturated Fat
 
5.89
g
37
%
Trans Fat
 
0.38
g
Polyunsaturated Fat
 
1.78
g
Monounsaturated Fat
 
7.5
g
Cholesterol
 
76.5
mg
26
%
Sodium
 
918.59
mg
40
%
Potassium
 
651.24
mg
19
%
Carbohydrates
 
6.9
g
2
%
Fiber
 
2.43
g
10
%
Sugar
 
2.58
g
3
%
Sugar Alcohol
 
0.03
g
Net Carbs
 
4.46
g
Protein
 
27.07
g
54
%
Vitamin A
 
705.89
IU
14
%
Vitamin C
 
36.61
mg
44
%
Calcium
 
97.15
mg
10
%
Iron
 
2.83
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 201grams (3/4 cup) | Calories: 285.3kcal | Carbohydrates: 6.9g | Protein: 27.07g | Fat: 16.62g | Saturated Fat: 5.89g | Polyunsaturated Fat: 1.78g | Monounsaturated Fat: 7.5g | Trans Fat: 0.38g | Cholesterol: 76.5mg | Sodium: 918.59mg | Potassium: 651.24mg | Fiber: 2.43g | Sugar: 2.58g | Vitamin A: 705.89IU | Vitamin C: 36.61mg | Calcium: 97.15mg | Iron: 2.83mg | Sugar Alcohol: 0.03g | Net Carbs: 4.46g

Photos by Sarah DeYoung Photography

By |2021-02-02T11:39:31-07:00August 24th, 2019|Categories: Recipes, Keto Chow Recipes, Community Submissions|Tags: , , , |9 Comments

Keto Chocolate Toffee Cheesecake

KC Chocolate Toffee Cheesecake
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5 from 1 vote

Keto Chocolate Toffee Cheesecake

This sweet treat was created by Joe Stauffer of www.2krazyketos.com and was the 2019 Recipe Challenge SWEET WINNER. It's been tested and approved by our Keto Chow team.
Prep Time30 minutes
Cook Time1 hour 20 minutes
Total Time5 hours 50 minutes
Course: Desserts
Keyword: Chocolate Toffee, Keto Chow, Keto Chow Community Recipe
Keto Chow Flavor: Chocolate Toffee
Recipe Creator: Keto Chow Community Recipe
Servings: 8 slices
Calories: 448.2kcal

Ingredients

Crust

Filling

Topping (optional)

  • 2 Tbsp Lakanto suntella or any nut butter; pili nut butter works great
  • 1 ounce coarsely ground pecans

Instructions

Crust

  • Preheat oven to 325 degrees. Combine all ingredients in bowl.
    Chocolate Toffee Cheesecake Mix
  • Press ingredients into bottom of 8" springform pan.
    chocolate toffee cheesecake press into pan
  • Bake in 325 degree oven for 10-15 minutes until edges begin to brown.
    chocolate toffee cheesecake cooked crust
  • Remove from oven and place in fridge to cool.

Filling

  • Bring cream cheese and eggs to room temp. With a hand mixer, combine Lakanto sweetener and cream cheese until smooth
    chocolate toffee cheesecake cream cheese sugar
  • Add eggs, almond milk, sour cream, and Keto Chow. Combine well but don't overmix or you will add air to mixture.
    chocolate toffee cheesecake add eggs
  • Pour filling into crust and lightly tap pan on counter to remove air bubbles.
    chocolate toffee cheesecake pour
  • Bake at 325 degrees for 50 minutes or until edges begin to brown and center 2" is slightly jiggly. (DONT OVERCOOK or it will crack.)
    chocolate toffee cheesecake cooked
  • When done, turn oven off and crack open door for 10 minutes.
  • After 10 minutes, gently run a knife around edge and close oven door. Allow to cool for another 30 minutes.
  • Remove from oven and drizzle 1 tablespoon of suntella (or other nut butter) across top.
    chocolate toffee cheesecake drizzle
  • If desired, sprinkle coarsely ground pecans over top and then drizzle over suntella or nut butter.
    chocolate toffee cheesecake nuts

Notes

Place in fridge and allow to cool for at least 4 hours.
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Nutrition Facts
Keto Chocolate Toffee Cheesecake
Serving Size
 
1 slice
Amount per Serving
Calories
448.2
% Daily Value*
Fat
 
41.6
g
64
%
Saturated Fat
 
18.6
g
116
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
4.22
g
Monounsaturated Fat
 
14.27
g
Cholesterol
 
131.9
mg
44
%
Sodium
 
328
mg
14
%
Potassium
 
449.98
mg
13
%
Carbohydrates
 
28.1
g
9
%
Fiber
 
3.6
g
15
%
Sugar
 
4.1
g
5
%
Sugar Alcohol
 
18.3
g
Net Carbs
 
6.21
g
Protein
 
12.1
g
24
%
Vitamin A
 
998.78
IU
20
%
Vitamin C
 
17.42
mg
21
%
Calcium
 
322.53
mg
32
%
Iron
 
1.33
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1slice | Calories: 448.2kcal | Carbohydrates: 28.1g | Protein: 12.1g | Fat: 41.6g | Saturated Fat: 18.6g | Polyunsaturated Fat: 4.22g | Monounsaturated Fat: 14.27g | Trans Fat: 0.4g | Cholesterol: 131.9mg | Sodium: 328mg | Potassium: 449.98mg | Fiber: 3.6g | Sugar: 4.1g | Vitamin A: 998.78IU | Vitamin C: 17.42mg | Calcium: 322.53mg | Iron: 1.33mg | Sugar Alcohol: 18.3g | Net Carbs: 6.21g

Photos by Photography by Lindsay