In a skillet, melt butter over medium-high heat. Add carrots and celery.
Let cook for about 5 minutes and then add 1 cup water.
Let this simmer on medium for another 10 minutes stirring occasionally until vegetables are tender.
While that’s simmering, add 1/2 cup water, 1/2 cup heavy cream and 1 scoop Savory Chicken Soup Keto Chow to a narrow container and blend together with an immersion blender.
Add the Keto Chow mixture and cubed cooked chicken to tender carrots and celery and let cook for another 5 minutes.
You can eat as is for a soup or add to a baking dish and put a keto pie crust over the top and bake on 350 until done.