Here’s a great way to add some greens to your day. This is a mix and match recipe, so you can use your favorite greens and herbs to make it your own. Get creative and have fun with it. Cook up a different soup every time you make it. It’s a great way to use up small amounts of fresh greens, herbs and broth leftover in the fridge. For instance, I used chicken broth, arugula, parsley, dried dill and lemon juice for the soup pictured here, but you could use vegetable broth, baby spinach, fresh cilantro, dried basil and a dash of your favorite hot sauce for a completely different creation.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Dish, Side Dish, Soup
Keyword: Chef Taffiny Elrod, Keto Chow, Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Chef Taffiny Elrod
Servings: 1(20 oz) Serving
Calories: 1180.1kcal
Author: Taffiny Elrod
Ingredients
14fluid ouncesbroth or water
1cuptender leafy greens such as baby spinach or arugula
1/4cuploosely packed fresh herbs like parsley, cilantro, basil, or chives roughly chopped
1teaspoonof your favorite dried herb(s) like oregano, marjoram, tarragon, or dilloptional
2wholegreen onionswhite and green parts cleaned and chopped