pistachio

Keto Chow Flavor of the week: Get 10% off Pistachio Bulk Meal Bags September 20-26

Feeling a little nutty? 

We definitely are.* 

This week, save 10% on the luscious creaminess of Pistachio Keto Chow. It reminds us of the classic pudding, adding a bit of nostalgia on top of the YUM factor.

PS—This flavor is a fantastic addition to a keto kitchen. You can take a look at our Pistachio recipes here.

*Granted, we feel that way a lot of the time.

Get 10% off Pistachio today!

By |2021-09-21T13:09:37-06:00September 20th, 2021|Categories: Keto Chow|Tags: , , |0 Comments
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Pistachio Punch

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pistachio punch
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Pistachio Punch

Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Keyword: Amanda Balle, pistachio
Servings: 6 servings
Calories: 35.1kcal
Author: Amanda

Ingredients

  • 1/4 cup erythritol
  • 1/2 cup water
  • 2 cups sparkling white grape juice*
  • 2 cups coconut milk
  • 1 serving Pistachio Keto Chow

Instructions

  • In a small saucepan over medium heat, add the erythritol and water and heat until sweetener is dissolved.
  • Blend together the white grape juice, coconut milk, the erythritol water, and Keto Chow. Refrigerate until chilled.

Notes

*Substitute a Sauvignon blanc wine in place of some of the sparkling white grape juice to make this a cocktail.

Photos by Sarah DeYoung

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By |2021-03-15T15:31:16-06:00December 17th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: , , , , |0 Comments
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Spumoni Bombe

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spumoni bombe
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Spumoni Bombe

Spumoni is such a classic frozen, summer treat, a combination of chocolate, pistachio, and cherry ice-creams studded with candied fruit and nuts. This version uses Keto Chow’s Raspberry Cheesecake flavor for the sweet berry layer instead of cherry. The unmolded bombe looks very impressive, with its festive layers of color, but you can layer the mixture in individual serving bowls, or popsicle molds for a more casual presentation. You can also layer it in a loaf pan for easier slicing and storage.
Prep Time30 minutes
Freeze time8 hours
Total Time8 hours 30 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Chocolate, pistachio, Raspberry Cheesecake
Servings: 16 servings
Calories: 203.24kcal
Author: Chef Taffiny Elrod

Ingredients

  • 3 cups heavy cream divided
  • 1 cup unsweetened almond milk divided
  • 1/4 cup allulose
  • 1 serving Chocolate Keto Chow (or 1 scoop)
  • 1 tablespoon cocoa powder
  • 1/4 cup slivered almonds
  • 1 serving Raspberry Cheesecake Keto Chow (or 1 scoop)
  • 1/2 cup fresh raspberries
  • 1 serving Pistachio Keto Chow (or 1 scoop)
  • 1/4 cup chopped pistachios

Instructions

  • Line a 2 1/2-quart to 3-quart freezer safe bowl with plastic wrap. A clear bowl is ideal as it will allow you to see the layers as you build the bombe. Overlap as many pieces of plastic wrap as you need to make sure the entire inside of the bowl is covered, leaving a couple inches overhang outside the bowl, this will help you remove the bombe when it’s frozen. Make sure the plastic wrap is pressed into the bowl completely. Any air pockets will mar the shape of your bombe.
  • In a large mixing bowl, whip two cups of the heavy cream with the powdered allulose until stiff peaks form. Place in the refrigerator to chill.
  • In a medium mixing bowl, beat together the Chocolate Keto Chow, 1/3 cup almond milk, 1/3 cup heavy cream, and the cocoa powder until well mixed. Fold in one third of the prepared, whipped cream, then fold in the almonds.
  • Spread the chocolate mixture in the bottom of the bowl, keeping the edges as neat as possible. Place the bowl in the freezer while you make the next layer.
  • In a medium bowl, beat together the Raspberry Cheesecake Keto Chow, 1/3 cup almond milk, and 1/3 cup heavy cream, then fold in one third of the prepared whipped cream and then the raspberries.
  • Spread the raspberry layer evenly over the chocolate layer, making a clear line around the edges of the bowl and return it to the freezer while you work on the final layer.
  • In a medium bowl, blend the Pistachio Keto Chow, the remaining 1/3 almond milk, and 1/3 heavy cream. Fold in the remaining third of the whipped cream, and then fold in the pistachios.
  • Spread the pistachio layer over the raspberry layer as evenly as possible.
  • Cover the bowl tightly with plastic wrap and return to the freezer. Freeze overnight.
  • To unmold the bombe, fill a larger bowl with hot water and carefully dip the frozen bowl in for a few seconds at a time, until you can pull the plastic wrap loose from the inside of the bowl. Gently lift the bombe by the overhanging pieces of plastic wrap, to make sure it is free, then place a plate over the bowl and invert the whole thing so the bombe releases onto the plate. Carefully pull off the plastic wrap.
  • Allow to sit at room temperature for five to ten minutes before slicing into servings.
  • Store any remaining servings in the freezer, in an airtight container for up to a month.

Notes

You can use a silicone cake deep cake pan instead of a plastic wrapped bowl, and remove the bombe by turning the silicone pan upside down and pulling up the sides. No need to place in hot water for removal this way. 
Do not let each layer freeze solid before adding the next layer or the layers will separate when slicing for serving.

Photos by Sarah DeYoung

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By |2021-02-01T15:31:36-07:00August 21st, 2020|Categories: Recipes, Keto Chow Recipes|Tags: , , , , , , , , , |4 Comments
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Pistachio Bars with Cream Cheese Frosting

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Pistachio Bars with Cream Cheese Frosting
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Pistachio Bars with Cream Cheese Frosting

Insanely fluffy, insanely delicious.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Desserts
Keyword: Amanda Balle, pistachio
Servings: 9 pieces
Calories: 228.3kcal
Author: Amanda

Equipment

  • 8x8" baking pan

Ingredients

  • 1/2 cup pistachios
  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 1/4 cup granulated erythritol
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1/2 tsp. baking powder
  • 1 serving Pistachio Keto Chow (or 1 scoop)

FROSTING

  • 1/8 cup unsalted butter softened (2 tbsp)
  • 4 oz. cream cheese softened
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1/4 cup confectioner's erythritol

Instructions

  • Preheat the oven to 350℉ and line an 8x8 pan with parchment paper. Leave two of the sides long and allow them to hang over for easy removal.
  • Pulse the pistachios into fine crumbs with a food processor, spice grinder, or blender.
  • With an electric mixer, cream together the butter,* sweetener, eggs, and extracts on medium speed. Add in baking powder, Keto Chow, and the pistachio crumbs; mix on medium spend until everything is fully incorporated.
  • Add the batter to your prepared pan. It will be thick, but spread it to the sides the best you can. Bake for approximately 25 minutes.
  • To make the frosting, cream together the butter, cream cheese, vanilla extract, and almond extract on medium speed. Once it’s nice and creamy add in the confectioner’s erythritol and start beating on low and then on medium speed until thoroughly mixed.
  • Spread frosting on cooked bars.
  • Store in the refrigerator for up to three days.

Notes

*For high altitude bakers: melt the butter before adding to the mixing bowl, add 1.5 Tbsp. water to batter, and bake for 3-5 minutes extra.
Please note: The nutrition info uses Lemon Meringue Keto Chow.

Photos by Sarah DeYoung

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By |2021-02-01T13:57:00-07:00July 27th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: , , , , , , |0 Comments
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Pistachio Slice and Bake Cookies

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Pistachio Slice and Bake Cookies
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Pistachio Slice and Bake Cookies

Prep Time30 minutes
Cook Time15 minutes
Refrigeration Time2 hours
Total Time2 hours 45 minutes
Course: Desserts
Keyword: Amanda Balle, pistachio
Servings: 16 cookies
Calories: 97.2kcal
Author: Amanda

Ingredients

  • 1/3 cup lightly salted pistachios 50g
  • 1/2 cup softened unsalted butter
  • 1/4 cup granulated erythritol
  • 1 egg
  • 1 serving Pistachio Keto Chow (or 1 scoop)
  • 1/2 cup fine almond flour

Instructions

  • Soak pistachios in water for 20 minutes.
  • Combine butter, sweetener and egg with mixer on low speed. Add keto chow and almond flour and mix until well combined.
  • Blot dry pistachios with a paper towel and add into batter. Mix thoroughly.
  • Scoop onto plastic wrap and form into a cylinder with your hands and the wrap. Finish wrapping and refrigerate for at least two hours or even overnight.
  • Preheat oven to 350 degrees.
  • Remove plastic wrap and slice into 16 by cutting in half and those halves in half again until you have 16 slices. Place sliced cookies onto parchment paper on a cookie sheet.
  • Bake at 350 degrees for 15 minutes. Allow to cool.
  • You can leave as is or if you want to get fancy you can dip the ends in chocolate and add crushed pistachios or coarse sea salt.*

Notes

*For some festive Halloween fun, turn these cookies into little Frankensteins! Once the cookies are cooled, melt dark chocolate in 20-second intervals, stirring in between so it doesn't seize. Place in a piping bag and decorate with hair, facial features, and stitches as desired. White chocolate may be used with the same melting method to add other details.

Photos by Sarah DeYoung

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For some festive Halloween fun, turn these cookies into little Frankensteins! Once the cookies are cooled, melt dark chocolate in 20-second intervals, stirring in between so it doesn’t seize. Place in a piping bag and decorate with hair, facial features, and stitches as desired. White chocolate may be used with the same melting method to add other details.

By |2021-09-20T13:34:01-06:00July 27th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: , , , |0 Comments
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Pistachio White Chocolate Chunk Ice Cream

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Pistachio Ice Cream
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Pistachio White Chocolate Chunk Ice Cream

Studded with delicious pistachios, combined with a silky smooth base, you’ll be hard pressed to find a more luxurious ice cream anywhere.
Prep Time30 minutes
FREEZE TIME4 hours
Total Time4 hours 30 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, pistachio
Servings: 8 servings
Calories: 301.4kcal
Author: Taffiny Elrod

Equipment

  • Blender, Ice Cream Maker

Ingredients

  • 2 oz. shelled pistachios
  • 2 oz. sugar-free white chocolate chips
  • 3 oz. granulated allulose
  • 1 cup unsweetened almond milk (8 oz)
  • 2 servings Pistachio Keto Chow (or 2 scoops)
  • 2 cups heavy cream (16 oz)
  • 1/2 tsp. pistachio extract (optional)

Instructions

  • Toast the nuts by placing them in a dry skillet set over medium-low heat for about five minutes, or until they begin to look lightly browned and smell toasty. Keep a close eye on them as they can burn quickly. Then move them to a tray lined with parchment paper to cool.
  • Microwave the white chocolate chips in 15-second bursts, until melted enough to stir smooth.
  • Mix the toasted nuts into the white chocolate and spread the mixture onto your lined tray in one even layer. Place in the freezer to set.
  • Use a blender to mix the allulose, almond milk, and Keto Chow until the allulose is dissolved, and the Keto Chow is well incorporated.
  • Add the heavy cream and the pistachio extract if using; blend briefly until combined and frothy. If you blend too long, you will turn the cream into butter.
  • Transfer to your ice cream machine and churn according to the manufacturer's directions.
  • While the ice cream is churning, break the chocolate-covered nuts into individual pieces and add to the ice cream mixture. Some machines can mix in add-ins for you. If yours does not, fold them into the ice cream when you transfer it.
  • Transfer the ice cream to a container and freeze for at least four hours.
  • Keep in an airtight container in the freezer for up to two weeks for best results.

Photos by Sarah DeYoung

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By |2021-03-15T15:24:02-06:00July 27th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: , , , , |4 Comments
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New Limited-Edition Keto Chow flavor: Pistachio!

Following on the amazing Lemon Meringue, we are pleased to introduce another new limited-edition flavor: Pistachio. It passed quality testing and is ready NOW for purchase. What’s the Pistachio like? If you’ve ever had the green pistachio flavored pudding or pistachio ice cream (that IS NOT Wasabi), that’s what you’re in for! If you mix it with heavy cream, you’ll get the more muted flavor with a lot of creaminess. If you opt to mix it with melted butter and warm water, the pistachio flavor comes through much stronger.

Order Pistachio Now!

 

“it’s better than chocolate toffee!” (which is Rachel’s favorite)

Rachel Stauffer - 2KrazyKetos

WOW! I just tried the pistachio flavor Keto Chow! They knocked this flavor out of the park! Just when I thought Keto Chow could not outdo the other flavors! This one is just the perfect amount of flavor! I have mixed mine up with 2 different fat sources, one with heavy whipping cream and one with butter. Both tasted great though the one with butter really made the flavor pop! I’m also obsessed with the color of it. Well done Keto Chow!!!

Cristy Davis, The Keto Village

What does Keto Chow Pistachio taste like? One word – refreshing! This is going to be my flavour of choice for the summer and fall! I loved pistachio ice cream growing up and cannot wait to make it with this flavour!

My new flavour of choice! This would be a difficult flavour to get right – and the Keto Chow team did just that! You can taste the nutty pistachio flavour – it’s so refreshing! I cannot wait to make pistachio ice cream this summer!

Neha CharnaliaNeha Charnalia, SwitchGrocery

Pistachio!!!!! Wow Wow! Keto Chow really outdid themselves with this one. Same smooth yummy goodness with just the right touch of pistachio. This is going to be “an always keep on hand” flavor.

Emile Davis, The Keto Village
I love the Pistachio flavor, it’s delicious, with just the right amount of sweetness. It tastes like the pistachio pudding mix I used to love as a kid, in the best way possible.
It’s definitely one of my favorite flavors!
Taffiny Elrod - Chef

First things first: Pistachio is a LIMITED EDITION flavor. It is ONLY available in the individual sample size packet, and it’s a limited quantity. We will NOT be adding the Pistachio to the sample bundles and it cannot be purchased in the bulk bags. When we run out of the limited edition, that’s the end of it.

Each packet of Pistachio Keto Chow has a unique serial number on the back, just like we did with the Lemon Meringue. Why? Mostly because the company that does our packaging has the capability to do it, we thought it was cool, so we did it. “Collect them all” I suppose =) The first delivery we received is a bit random in the numbering so you may get numbers from the end of the run instead of the beginning. We’ll have that sorted out with people getting the low numbers soon (in case that matters to you).

Pistachio is also the second flavor to switch over to version 2.5.2 which brings with it the change to Real Salt. Real Salt tastes better than the regular salt we have been using in the past but costs a little more for us to use, we’re not charging any extra, you’re welcome! Real Salt is a tiny bit gritty, if you’ve used it in cooking you’ll notice that the added minerals mean you will occasionally get some stuff that doesn’t fully dissolve. This is normal but it should sink harmlessly to the bottom and you likely won’t even notice it.

Are there actual chunks of pistachio nuts?

The Pistachio Keto Chow does not contain any actual pistachio, to be specific: if you have a pistachio allergy, the flavor manufacturer has indicated that it does not contain any flavorings derived from pistachios and should be safe for consumption. There is not an allergy warning for tree nuts.

Wait, how did you keep this a surprise?

Frankly, it was a lot of work, and when people asked “Hey, when are you making new flavors?” I usually just said “there are no new flavors to speak of“.

So are there any other flavors in development? When are more flavors coming?

There are no new flavors in development to speak of.

If, and when, new flavors are developed, tested, and ready for launch – we will be certain to let you know! It’s a long process that takes 6-9 months from beginning to end and we will not announce anything until we have the finished and packaged product on-hand, ready to go. We don’t like promising anything that we can’t deliver and don’t do pre-orders for something that could be delayed beyond our control.

When will the Pistachio Samples be available?

Hey Hey, they are available NOW!

When will the Pistachio bulk bags be available?

We do not currently plan to produce large 21 meal bags of Pistachio.

Wait, why not?

It’s how we decided to make this as a “Limited Edition” flavor. I’m not saying that we will NEVER make large bags available but the plan is that we will not. If the sales response merits bringing them on, we may revisit that decision in a few months.

What do you mean by Limited Edition?

Each of the samples has a serial number on the back that’s unique (because we could, it’s cool and it didn’t cost any extra). When the packets are all sold, that is the end. There is a possibility that if the sales on this flavor are exceptionally strong, we may bring it back in the future, but that is not the current plan.

I want a lot of the Pistachio, can I buy 21 for the same price as a bulk bag of the other flavors?

No, we do have quantity discounts on all our samples though. If you purchase 21 samples, the shopping cart will give you a 5% discount. There are also discounts for 53 and 91 samples, respectively. Buying 21 samples WILL cost more than buying a bulk bag of another flavor, even with the discount.

Hey, it has Real Salt in it? Cool!

We think it’s cool. Using Real Salt adds to the cost but we decided it’s worth it (to be honest, Miriam was the one championing the change and kept reminding Chris to figure it all out until it happened). Real Salt tastes better (to us). The one draw-back of Real Salt is that it doesn’t FULLY dissolve so you may find a very small amount of undissolved minerals (grit) that sinks to the bottom of your cup. This is mostly a little silica with some manganese and iron.

When will the Pistachio be added to a sample bundle?

We are not planning to add the Pistachio to the sample bundles because it’s a “Limited Edition” flavor.

By |2020-07-27T10:45:11-06:00July 27th, 2020|Categories: Keto Chow|Tags: , , |1 Comment
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The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.



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