Pistachio Punch

Pistachio Punch

Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Keyword: Amanda Balle, pistachio
Keto Chow Flavor: Pistachio
Recipe Creator: Amanda Balle
Servings: 6 servings
Calories: 35.1kcal
Author: Amanda

Ingredients

Instructions

  • In a small saucepan over medium heat, add the erythritol and water and heat until sweetener is dissolved.
  • Blend together the white grape juice, coconut milk, the erythritol water, and Keto Chow. Refrigerate until chilled.

Notes

*Substitute a Sauvignon blanc wine in place of some of the sparkling white grape juice to make this a cocktail.
Nutrition Facts
Pistachio Punch
Serving Size
 
1 serving
Amount per Serving
Calories
35.1
% Daily Value*
Fat
 
1.6
g
2
%
Saturated Fat
 
1.3
g
8
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.06
g
Cholesterol
 
2
mg
1
%
Sodium
 
147.6
mg
6
%
Potassium
 
278.67
mg
8
%
Carbohydrates
 
11
g
4
%
Fiber
 
1.2
g
5
%
Sugar
 
0.2
g
0
%
Sugar Alcohol
 
9.45
g
Net Carbs
 
0.31
g
Protein
 
4.5
g
9
%
Vitamin A
 
333.5
IU
7
%
Vitamin C
 
20.12
mg
24
%
Calcium
 
157.81
mg
16
%
Iron
 
0.61
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 35.1kcal | Carbohydrates: 11g | Protein: 4.5g | Fat: 1.6g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.06g | Cholesterol: 2mg | Sodium: 147.6mg | Potassium: 278.67mg | Fiber: 1.2g | Sugar: 0.2g | Vitamin A: 333.5IU | Vitamin C: 20.12mg | Calcium: 157.81mg | Iron: 0.61mg | Sugar Alcohol: 9.45g | Net Carbs: 0.31g

Photos by Sarah DeYoung