Pistachio Punch
Pistachio Punch
Servings: 6 servings
Calories: 35.1kcal
Ingredients
- 1/4 cup erythritol
- 1/2 cup water
- 2 cups sparkling white grape juice*
- 2 cups coconut milk
- 1 serving Pistachio Keto Chow
Instructions
- In a small saucepan over medium heat, add the erythritol and water and heat until sweetener is dissolved.
- Blend together the white grape juice, coconut milk, the erythritol water, and Keto Chow. Refrigerate until chilled.
Notes
*Substitute a Sauvignon blanc wine in place of some of the sparkling white grape juice to make this a cocktail.
