keto snack

Banana Split Frozen Yogurt Bites

Banana Split Frozen Yogurt Bites

These are great to keep in the freezer for when you want just one bite of a frozen treat. For a faster preparation, you can divide the ingredients between four small dishes for yogurt sundaes.
Prep Time15 minutes
Freeze Time2 hours
Total Time2 hours 15 minutes
Course: Desserts, Snacks
Keyword: Banana, Chef Taffiny Elrod
Keto Chow Flavor: Banana
Recipe Creator: Chef Taffiny Elrod
Servings: 12 bites
Calories: 78.7kcal
Author: Taffiny Elrod

Equipment

  • 12 cup mini muffin tin and 12 mini paper or silicone cup liners

Ingredients

Instructions

  • Line the mini muffin cups with the liners.
  • Stem the strawberries and, starting from the stemmed end, cut the largest part of the berries into three round slices. You may have some smaller pieces left over.
  • Place the chocolate chips and 1/4 cup of the heavy cream in a microwave safe bowl; microwave in 30-second bursts until the cream is hot and the chocolate chips are almost completely melted. Stir the mixture until it’s smooth and set aside to cool. Do not overheat or the cream will curdle. 
  • In a mixing bowl, combine the yogurt with the remaining 1/4 cup heavy cream, Keto Chow, and erythritol. Whisk or whip until light and fluffy.
  • Spoon or pipe the yogurt mixture into the bottom 3/4 of each muffin cup and top each cup with a slice of strawberry and press down to level.
  • Top each strawberry slice with a spoonful of the chocolate mixture then sprinkle over a bit of the chopped nuts.
  • Freeze the bites for at least 2 hours until solid enough to remove from the liners.
  • Store the frozen yogurt bites in an airtight container in the freezer for up to a month.
Nutrition Facts
Banana Split Frozen Yogurt Bites
Serving Size
 
1 bite
Amount per Serving
Calories
78.7
% Daily Value*
Fat
 
6.2
g
10
%
Saturated Fat
 
3.6
g
23
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.41
g
Monounsaturated Fat
 
1.39
g
Cholesterol
 
15
mg
5
%
Sodium
 
60.4
mg
3
%
Potassium
 
152.22
mg
4
%
Carbohydrates
 
5.2
g
2
%
Fiber
 
1.8
g
8
%
Sugar
 
1.3
g
1
%
Sugar Alcohol
 
1.79
g
Net Carbs
 
1.63
g
Protein
 
3.5
g
7
%
Vitamin A
 
215.42
IU
4
%
Vitamin C
 
9.92
mg
12
%
Calcium
 
73.18
mg
7
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1bite | Calories: 78.7kcal | Carbohydrates: 5.2g | Protein: 3.5g | Fat: 6.2g | Saturated Fat: 3.6g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 1.39g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 60.4mg | Potassium: 152.22mg | Fiber: 1.8g | Sugar: 1.3g | Vitamin A: 215.42IU | Vitamin C: 9.92mg | Calcium: 73.18mg | Iron: 0.3mg | Sugar Alcohol: 1.79g | Net Carbs: 1.63g

Photos by Sarah DeYoung

By |2021-02-10T09:23:40-07:00February 5th, 2021|Categories: Recipes, Keto Chow Recipes|Tags: , , , , |0 Comments

Raspberry Cheesecake Fat Bombs

Raspberry Cheesecake Fat Bombs

Prep Time10 minutes
FREEZE30 minutes
Total Time40 minutes
Course: Snacks
Keyword: Raspberry Cheesecake, Tiffany Wallace
Keto Chow Flavor: Raspberry Cheesecake
Recipe Creator: Keto Chow Community Recipe
Servings: 1 fat bomb
Calories: 135.6kcal
Author: Tiffany Wallace

Ingredients

Instructions

  • Combine the butter, coconut oil, ghee, and monk fruit in a saucepan.
  • When melted, whisk in the scoop of Keto Chow.
  • Continue mixing over low heat until completely dissolved.
  • Pour into silicone mold, then freeze for 30 minutes.
  • Pop out of mold and store in a freezer bag (makes 10 - 1.5 tbsp servings).
Nutrition Facts
Raspberry Cheesecake Fat Bombs
Serving Size
 
1 fat bomb
Amount per Serving
Calories
135.6
% Daily Value*
Fat
 
13.9
g
21
%
Saturated Fat
 
9.7
g
61
%
Trans Fat
 
0.34
g
Polyunsaturated Fat
 
0.41
g
Monounsaturated Fat
 
2.78
g
Cholesterol
 
23.24
mg
8
%
Sodium
 
86.9
mg
4
%
Potassium
 
155.75
mg
4
%
Carbohydrates
 
1.3
g
0
%
Fiber
 
0.71
g
3
%
Sugar
 
0.01
g
0
%
Sugar Alcohol
 
0.5
g
Net Carbs
 
0.06
g
Protein
 
2.6
g
5
%
Vitamin A
 
279.88
IU
6
%
Vitamin C
 
12
mg
15
%
Calcium
 
75.87
mg
8
%
Iron
 
0.23
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1fat bomb | Calories: 135.6kcal | Carbohydrates: 1.3g | Protein: 2.6g | Fat: 13.9g | Saturated Fat: 9.7g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.78g | Trans Fat: 0.34g | Cholesterol: 23.24mg | Sodium: 86.9mg | Potassium: 155.75mg | Fiber: 0.71g | Sugar: 0.01g | Vitamin A: 279.88IU | Vitamin C: 12mg | Calcium: 75.87mg | Iron: 0.23mg | Sugar Alcohol: 0.5g | Net Carbs: 0.06g

Photos by Sarah DeYoung

By |2021-02-08T10:24:30-07:00September 14th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: , , , |0 Comments

Chocolate-Peanut Butter Keto Muddy Buddies

Puppy Chow
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5 from 2 votes

Chocolate Peanut Butter Keto Muddy Buddies

The perfect crunchy treat, our Muddy Buddies will serve you well for any occasion, from movie night to an afternoon snack.
Prep Time10 minutes
Total Time10 minutes
Course: Snacks
Keyword: Chef Taffiny Elrod, Chocolate Peanut Butter
Keto Chow Flavor: Chocolate Peanut Butter
Recipe Creator: Chef Taffiny Elrod
Servings: 6 1-oz. servings
Calories: 130.1kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Put the pork rinds into a gallon size, sealable freezer bag.
  • In a small bowl, melt the butter and peanut butter together, microwaving them in 20-second bursts until the butter is completely melted.
  • Stir the melted mixture and pour it over the pork rinds in the bag. Shake until all the pork rinds are coated.
  • Add the Keto Chow, seal and shake until all the pork rinds are coated.
  • Add the powdered erythritol, reseal the bag and shake again until all the pork rinds are covered with the powdered erythritol.
  • Open the bag and enjoy. Keep sealed in the bag or airtight container in the freezer up to a month.
Nutrition Facts
Chocolate Peanut Butter Keto Muddy Buddies
Serving Size
 
1 oz.
Amount per Serving
Calories
130.1
% Daily Value*
Fat
 
8.7
g
13
%
Saturated Fat
 
3.8
g
24
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
7
g
Cholesterol
 
22.1
mg
7
%
Sodium
 
324.9
mg
14
%
Potassium
 
342
mg
10
%
Carbohydrates
 
7.2
g
2
%
Fiber
 
1.7
g
7
%
Sugar
 
0.2
g
0
%
Sugar Alcohol
 
6
g
Net Carbs
 
2.55
g
Protein
 
11.6
g
23
%
Vitamin A
 
288.63
IU
6
%
Vitamin C
 
22.83
mg
28
%
Calcium
 
122.5
mg
12
%
Iron
 
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1oz. | Calories: 130.1kcal | Carbohydrates: 7.2g | Protein: 11.6g | Fat: 8.7g | Saturated Fat: 3.8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 22.1mg | Sodium: 324.9mg | Potassium: 342mg | Fiber: 1.7g | Sugar: 0.2g | Vitamin A: 288.63IU | Vitamin C: 22.83mg | Calcium: 122.5mg | Iron: 0.71mg | Sugar Alcohol: 6g | Net Carbs: 2.55g

Photos by Sarah DeYoung

Strawberry Lemonade Yogurt Pops

 

Strawberry Lemonade Yogurt Pops

A fun, easy, protein packed snack. (You can even freeze them for a cooling summer treat!)
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Desserts, Snacks
Keyword: Chef Taffiny Elrod, lemon meringue keto chow, Strawberry
Keto Chow Flavor: Lemon Meringue, Strawberry
Recipe Creator: Chef Taffiny Elrod
Servings: 1 pop
Calories: 185.3kcal
Author: Taffiny Elrod

Equipment

  • popsicle bags with a zip-close seal

Ingredients

Instructions

  • Mix all the ingredients together in a large mixing bowl.
  • Transfer the mixture to a large freezer bag and cut off the tip of one corner to create a piping bag.
  • Squeeze the yogurt into the popsicle bags starting as close to the bottom of the bag as possible, pressing out any air as you go. If the mixture is very thick due to thicker yogurt, add some water until desired thickness is achieved to pour into sleeves.
  • Seal the tops of the bags.
  • Store in the refrigerator for up to five days or in the freezer up to two months.

Notes

*If you have yogurt that’s high in fat you can replace the sour cream with another cup of yogurt.
Nutrition Facts
Strawberry Lemonade Yogurt Pops
Serving Size
 
1 pop
Amount per Serving
Calories
185.3
% Daily Value*
Fat
 
10.9
g
17
%
Saturated Fat
 
6.5
g
41
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.09
g
Monounsaturated Fat
 
0.95
g
Cholesterol
 
42.6
mg
14
%
Sodium
 
333.5
mg
15
%
Potassium
 
682.48
mg
19
%
Carbohydrates
 
6.2
g
2
%
Fiber
 
2.1
g
9
%
Sugar
 
4.19
g
5
%
Sugar Alcohol
 
0.02
g
Net Carbs
 
4.08
g
Protein
 
17.1
g
34
%
Vitamin A
 
657.85
IU
13
%
Vitamin C
 
42.84
mg
52
%
Calcium
 
378.63
mg
38
%
Iron
 
0.69
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1pop | Calories: 185.3kcal | Carbohydrates: 6.2g | Protein: 17.1g | Fat: 10.9g | Saturated Fat: 6.5g | Polyunsaturated Fat: 0.09g | Monounsaturated Fat: 0.95g | Trans Fat: 0.1g | Cholesterol: 42.6mg | Sodium: 333.5mg | Potassium: 682.48mg | Fiber: 2.1g | Sugar: 4.19g | Vitamin A: 657.85IU | Vitamin C: 42.84mg | Calcium: 378.63mg | Iron: 0.69mg | Sugar Alcohol: 0.02g | Net Carbs: 4.08g

Photos by Sarah DeYoung