A fun, easy, protein packed snack. (You can even freeze them for a cooling summer treat!)
Prep Time10 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Desserts, Snacks
Keyword: Chef Taffiny Elrod, lemon meringue keto chow, Strawberry
Keto Chow Flavor: Lemon Meringue, Strawberry
Recipe Creator: Chef Taffiny Elrod
Servings: 1pop
Calories: 185.3kcal
Author: Taffiny Elrod
Equipment
popsicle bags with a zip-close seal
Ingredients
2cupsunsweetened, whole milk yogurt*
1cupsour cream
1servingStrawberry Keto Chow(or 1 scoop)
1serving Lemon Meringue Keto Chow(or 1 scoop)
Instructions
Mix all the ingredients together in a large mixing bowl.
Transfer the mixture to a large freezer bag and cut off the tip of one corner to create a piping bag.
Squeeze the yogurt into the popsicle bags starting as close to the bottom of the bag as possible, pressing out any air as you go. If the mixture is very thick due to thicker yogurt, add some water until desired thickness is achieved to pour into sleeves.
Seal the tops of the bags.
Store in the refrigerator for up to five days or in the freezer up to two months.
Notes
*If you have yogurt that’s high in fat you can replace the sour cream with another cup of yogurt.