cookies

Snickerdoodle Cookies
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Snickerdoodle Cookies

Recipes, Keto Chow Recipes

Snickerdoodle Cookies

Keto Chow Snickerdoodle Cookies

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5 from 4 votes

Snickerdoodle Cookies

Prep Time10

Cook Time15

Total Time25

Course: Desserts, Snacks

Keyword: Amanda Balle, Keto Chow, Snickerdoodle

Keto Chow Flavor: Snickerdoodle

Recipe Creator: Amanda Balle

Servings: Cookies

Calories: 131.2kcal

Author: Amanda

Ingredients

100 g coconut oil (soft, not liquid) OR 1 stick softened unsalted butter
1/4 cup granulated erythritol
2 large eggs room temperature
2 tsp baking powder
2 servings Snickerdoodle Keto Chow or Vanilla Keto Chow
1 Tbsp granulated erythritol plus 1 tsp cinnamon mixed together to roll dough in

Instructions

Cream coconut oil or butter with mixer.
Add erythritol and eggs and mix well.
Add baking powder and Keto Chow. Mix until well combined.
Roll dough into balls and drop into erythritol/cinnamon mixture and roll until covered.
Add to parchment paper and bake at 350 degrees for about 12-15 minutes.

Notes

Nutrition Facts

Snickerdoodle Cookies

Serving Size

36 g

Amount per Serving

Calories

131.2

% Daily Value*

Fat

11.09

g

17

%

Saturated Fat

8.64

g

54

%

Trans Fat

0.01

g

Polyunsaturated Fat

0.31

g

Monounsaturated Fat

1.04

g

Cholesterol

39.7

mg

13

%

Sodium

281.95

mg

12

%

Potassium

322.5

mg

9

%

Carbohydrates

8.14

g

3

%

Fiber

1.58

g

7

%

Sugar

0.12

g

0

%

Sugar Alcohol

6

g

Net Carbs

0.56

g

Protein

6.44

g

13

%

Vitamin A

98.97

IU

2

%

Vitamin C

27.34

mg

33

%

Calcium

211.1

mg

21

%

Iron

0.71

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 36g | Calories: 131.2kcal | Carbohydrates: 8.14g | Protein: 6.44g | Fat: 11.09g | Saturated Fat: 8.64g | Polyunsaturated Fat: 0.31g | Monounsaturated Fat: 1.04g | Trans Fat: 0.01g | Cholesterol: 39.7mg | Sodium: 281.95mg | Potassium: 322.5mg | Fiber: 1.58g | Sugar: 0.12g | Vitamin A: 98.97IU | Vitamin C: 27.34mg | Calcium: 211.1mg | Iron: 0.71mg | Sugar Alcohol: 6g | Net Carbs: 0.56g

Photos by Sara Dearden

By Amanda|2021-02-02T15:03:21-07:00February 5th, 2019|Categories: Recipes, Keto Chow Recipes|Tags: cookies, snickerdoodle, amanda|19 Comments

Soft Baked Keto Cookies
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Soft Baked Keto Cookies

Recipes, Keto Chow Recipes

Soft Baked Keto Cookies

Soft Bake Keto Cookie

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5 from 1 vote

Soft Baked Keto Cookies & Cream Cookies

I am really excited about these cookies! They are the best cookies I have made since going keto. They are soft, tender and lightly sweet. They really behave and taste like traditional cookies and they are so easy to make. Everyone who tried them loved them! Have fun with this recipe and make it your own. Add your favorite sugar-free chocolate chips, chopped nuts, or seeds, or use sugar-free jam to make thumbprint cookies. You can even roll the dough out and use cookie cutters to cut out perfect cookies!

Prep Time15

Cook Time10

Total Time25

Course: Desserts, Snacks

Keyword: Chef Taffiny Elrod, Cookies and Cream, Keto Chow, Snickerdoodle, Vanilla

Keto Chow Flavor: Cookies and Cream, Snickerdoodle, Vanilla

Recipe Creator: Chef Taffiny Elrod

Servings: small cookies

Calories: 50.1kcal

Author: Taffiny Elrod

Ingredients

1 cup Cookies and Cream Keto Chow note: this is a cup, not a scoop
2 tablespoons coconut flour
1 teaspoon baking powder
1/2 cup unsalted butter (1 stick)
1/2 cup granulated sugar-free sweetener erythritol for shaped cookies/allulose for soft baked
1 large egg
1 teaspoon pure vanilla extract

Instructions

Scoop Cookies

Preheat oven to 350 degrees.
Whisk together the Keto Chow, coconut flour, and baking powder in a small mixing bowl and set aside.
Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.
Beat in the sweetener.
When the sweetener is completely mixed with the butter, add the egg and the vanilla extract.
Beat the mixture until the egg is completely mixed with the butter and sweetener. The mixture will look grainy and separated.
Add half of the dry ingredients to the bowl and blend. When that is fully combined, add the rest of the dry ingredients.
Beat on low speed until it is completely combined and creates a stiff dough. It should start to come together into a ball.
Scoop balls of dough that are about a tablespoon each onto an oiled cookie sheet, spacing them approximately two inches apart.
Bake at 350 degrees for 10-12 minutes until the cookies have puffed slightly and are just beginning to turn golden brown around the edges.

Cut Out Cookies/Cookie Cutter Cookies

To make cut-out cookies: chill the dough for approximately 30 minutes, roll it out between two sheets of oiled parchment paper to about 1/4 inch thickness and cut into shapes with your favorite cookie cutters.
Reroll the scraps and repeat.
Place on an oiled cookie sheet and bake at 350 for 8-10 minutes until the cookies are just beginning to turn golden brown around the edges. Don’t overbake or the cookies will become dry.
This will yield approximately 10-12 cookies based on the size of your cookie cutters.

Notes

Please Note: This recipe calls for one measuring cup of Keto Chow powder, not one scoop.

Note about sweeteners: I tested this recipe with both an erythritol blend and with allusose. They both worked and gave good results. They erythritol resulted in a slightly sweeter cookie and is easier to roll out and shape. The allulose yielded a cookie that was a bit more soft and chewy.

Nutrition Facts

Soft Baked Keto Cookies & Cream Cookies

Serving Size

1 cookie (15 grams)

Amount per Serving

Calories

50.1

% Daily Value*

Fat

4.2

g

6

%

Saturated Fat

2.5

g

16

%

Trans Fat

0.16

g

Polyunsaturated Fat

0.17

g

Monounsaturated Fat

1.19

g

Cholesterol

19.44

mg

6

%

Sodium

95.77

mg

4

%

Potassium

138.68

mg

4

%

Carbohydrates

4.9

g

2

%

Fiber

0.68

g

3

%

Sugar

0.13

g

0

%

Sugar Alcohol

4

g

Net Carbs

0.26

g

Protein

2.5

g

5

%

Vitamin A

148.27

IU

3

%

Vitamin C

11.39

mg

14

%

Calcium

70.68

mg

7

%

Iron

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie (15 grams) | Calories: 50.1kcal | Carbohydrates: 4.9g | Protein: 2.5g | Fat: 4.2g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.17g | Monounsaturated Fat: 1.19g | Trans Fat: 0.16g | Cholesterol: 19.44mg | Sodium: 95.77mg | Potassium: 138.68mg | Fiber: 0.68g | Sugar: 0.13g | Vitamin A: 148.27IU | Vitamin C: 11.39mg | Calcium: 70.68mg | Iron: 0.2mg | Sugar Alcohol: 4g | Net Carbs: 0.26g

Photos by Carrie Brown

Photos by Sarah DeYoung Photography

By Taffiny Elrod|2019-11-12T16:06:43-07:00December 20th, 2018|Categories: Recipes, Keto Chow Recipes|Tags: dessert, cookies, cookies and cream, Taffiny Elrod|5 Comments

Keto Toffee (or Vanilla) Chocolate Chip Cookies
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Keto Toffee (or Vanilla) Chocolate Chip Cookies

Keto Chow Recipes

Keto Toffee (or Vanilla) Chocolate Chip Cookies

Toffee (or Vanilla) chocolate chip cookies

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4 from 4 votes

Keto Toffee (or Vanilla) Chocolate Chip Cookies

Prep Time5

Cook Time8

Total Time13

Course: Desserts, Snacks

Keyword: Amanda Balle, Chocolate Toffee, Cookies and Cream, Keto Chow, Vanilla

Keto Chow Flavor: Chocolate Toffee, Cookies and Cream, Vanilla

Recipe Creator: Amanda Balle

Servings: cookies

Calories: 117.1kcal

Author: Amanda

Ingredients

1/2 cup unsalted butter softened
1/4 cup granulated sweetener
2 large eggs
2 servings Chocolate Toffee Keto Chow we also recommend trying Cookies and Cream or Vanilla Keto Chow
1 tsp baking powder
1/4 cup sugar-free chocolate chips

Instructions

Cream butter and add sweetener and eggs and combine well.
Add Keto Chow and baking powder and mix together.
Fold in chocolate chips.
Scoop onto parchment paper.
Bake at 350 degrees for 8 minutes.

Notes

You can use solid coconut oil in place of butter and add more sweetener for taste (It cuts the salt more).

Makes 12. Works well with VANILLA KETO CHOW.

Nutrition Facts

Keto Toffee (or Vanilla) Chocolate Chip Cookies

Serving Size

1 cookie

Amount per Serving

Calories

117.1

% Daily Value*

Fat

9.81

g

15

%

Saturated Fat

5.78

g

36

%

Trans Fat

0.31

g

Polyunsaturated Fat

0.44

g

Monounsaturated Fat

2.94

g

Cholesterol

53.42

mg

18

%

Sodium

195.73

mg

9

%

Potassium

285.71

mg

8

%

Carbohydrates

5.88

g

2

%

Fiber

1.58

g

7

%

Sugar

0.21

g

0

%

Sugar Alcohol

3.77

g

Net Carbs

0.52

g

Protein

5.64

g

11

%

Vitamin A

318.2

IU

6

%

Vitamin C

22.78

mg

28

%

Calcium

151.39

mg

15

%

Iron

0.67

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 117.1kcal | Carbohydrates: 5.88g | Protein: 5.64g | Fat: 9.81g | Saturated Fat: 5.78g | Polyunsaturated Fat: 0.44g | Monounsaturated Fat: 2.94g | Trans Fat: 0.31g | Cholesterol: 53.42mg | Sodium: 195.73mg | Potassium: 285.71mg | Fiber: 1.58g | Sugar: 0.21g | Vitamin A: 318.2IU | Vitamin C: 22.78mg | Calcium: 151.39mg | Iron: 0.67mg | Sugar Alcohol: 3.77g | Net Carbs: 0.52g

Photos by Sarah DeYoung Photography

By Amanda|2021-02-02T10:21:10-07:00December 19th, 2018|Categories: Keto Chow Recipes|Tags: snacks, amanda, Chocolate Toffee, Vanilla, Keto Chow, cookies|15 Comments

Keto Almond Joy Bars
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Keto Almond Joy Bars

Recipes, Keto Chow Recipes

Keto Almond Joy Bars

Keto Almond Joy Bars

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4 from 1 vote

Keto Almond Joy Bars

Prep Time15

Total Time4 15

Course: Snacks

Keyword: Chocolate, Keto Chow, Vanilla

Keto Chow Flavor: Chocolate, Vanilla

Recipe Creator: Keto Chow Community Recipe

Servings: bars

Calories: 264.1kcal

Author: Victoria Jensen

Ingredients

Fudge Layer

1 cup Chocolate Keto Chow
2 1/2 Tbsp. cocoa powder
1/2 cup almond butter
1 cup water

Coconut Layer

2 cups small coconut shreds unsweetened
1/4 cup almond flour
1/2 cup confectioner's Swerve
2 servings Vanilla Keto Chow (or 2 scoops)
1/2 cup water
1/4 cup coconut oil
1/4 cup slivered almonds

Instructions

In a medium mixing bowl, combine Chocolate Keto Chow, cocoa powder, almond butter, and water. Mix until smooth.
Press 1/2 of the fudge mixture into a greased 6x6 pan.
Melt coconut oil and combine in mixing bowl with coconut, Vanilla Keto Chow, sweetener, almond flour, and water. Mix until smooth.
Press coconut layer evenly on top of fudge layer.
Top with slivered almonds.
Cover coconut layer with remaining fudge mixture and top with the rest of the almonds.
Chill for at least 2 hours. Cut into 12 bars and serve.

Nutrition Facts

Keto Almond Joy Bars

Serving Size

58 g

Amount per Serving

Calories

264.1

% Daily Value*

Fat

21.6

g

33

%

Saturated Fat

12.2

g

76

%

Trans Fat

0.01

g

Polyunsaturated Fat

2.19

g

Monounsaturated Fat

5.61

g

Cholesterol

2.33

mg

1

%

Sodium

318.8

mg

14

%

Potassium

745.38

mg

21

%

Carbohydrates

17.4

g

6

%

Fiber

6.47

g

27

%

Sugar

1.88

g

2

%

Sugar Alcohol

8.05

g

Net Carbs

2.85

g

Protein

13.1

g

26

%

Vitamin A

75.92

IU

2

%

Vitamin C

42.98

mg

52

%

Calcium

263.43

mg

26

%

Iron

2.64

mg

15

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 58g | Calories: 264.1kcal | Carbohydrates: 17.4g | Protein: 13.1g | Fat: 21.6g | Saturated Fat: 12.2g | Polyunsaturated Fat: 2.19g | Monounsaturated Fat: 5.61g | Trans Fat: 0.01g | Cholesterol: 2.33mg | Sodium: 318.8mg | Potassium: 745.38mg | Fiber: 6.47g | Sugar: 1.88g | Vitamin A: 75.92IU | Vitamin C: 42.98mg | Calcium: 263.43mg | Iron: 2.64mg | Sugar Alcohol: 8.05g | Net Carbs: 2.85g

Photos by Sarah DeYoung Photography

By Victoria Jensen|2021-03-31T16:14:21-06:00November 8th, 2018|Categories: Recipes, Keto Chow Recipes|Tags: recipe, cookies, snacks, Chocolate, Vanilla, almond joy|2 Comments

Keto Chow Cookie Dough
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Keto Chow Cookie Dough

Recipes, Keto Chow Recipes

Keto Chow Cookie Dough

Keto Chow Cookie Dough

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Keto Chow Cookie Dough

Satisfy your sweet craving with a quick fix of protein packed cookie dough.

Prep Time5

Total Time5

Course: Snacks

Keyword: Amanda Balle, Cookies and Cream, Keto Chow, Vanilla

Keto Chow Flavor: Cookies and Cream, Vanilla

Recipe Creator: Amanda Balle

Servings: Servings

Calories: 232.2kcal

Author: Victoria Jensen

Ingredients

1 serving Vanilla Keto Chow (or 1 scoop)
2 tbs melted coconut oil or nut butter I used peanut butter
2 tbs almond milk
1-2 tsp granulated erythritol (Swerve) optional for added sweetness
1/8 tsp pure vanilla extract
2 tbs Lilly's chocolate chips

Instructions

Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough. I used this natural peanut butter because I LOVE peanut butter. Soften your oil/nut butter in the microwave and whip with almond milk until smooth.
Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.
Taste batter and add some Swerve for added sweetness, if desired. Beat until smooth.
Mix in chocolate chips with a spoon.
Roll into balls and enjoy!

Nutrition Facts

Keto Chow Cookie Dough

Serving Size

67 g

Amount per Serving

Calories

232.2

% Daily Value*

Fat

17.4

g

27

%

Saturated Fat

13.4

g

84

%

Trans Fat

0.01

g

Polyunsaturated Fat

0.37

g

Monounsaturated Fat

2.11

g

Cholesterol

6

mg

2

%

Sodium

438.34

mg

19

%

Potassium

827.04

mg

24

%

Carbohydrates

14.6

g

5

%

Fiber

4.23

g

18

%

Sugar

0.49

g

1

%

Sugar Alcohol

9.31

g

Net Carbs

1.07

g

Protein

13.6

g

27

%

Vitamin A

146.7

IU

3

%

Vitamin C

68.34

mg

83

%

Calcium

400.33

mg

40

%

Iron

1.64

mg

9

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 67g | Calories: 232.2kcal | Carbohydrates: 14.6g | Protein: 13.6g | Fat: 17.4g | Saturated Fat: 13.4g | Polyunsaturated Fat: 0.37g | Monounsaturated Fat: 2.11g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 438.34mg | Potassium: 827.04mg | Fiber: 4.23g | Sugar: 0.49g | Vitamin A: 146.7IU | Vitamin C: 68.34mg | Calcium: 400.33mg | Iron: 1.64mg | Sugar Alcohol: 9.31g | Net Carbs: 1.07g

Photos by Sarah DeYoung Photography

By Victoria Jensen|2021-02-03T09:22:35-07:00November 1st, 2018|Categories: Recipes, Keto Chow Recipes|Tags: recipe, cookies, treat, snack, amanda, keto cookies, cookie dough, cookies & Cream|2 Comments

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