Orange Cream & Cranberry Pie
Orange Cream & Cranberry Pie
Creamy orange filling with just a hint of ginger, topped with tangy cranberry sauce, this no bake pie may be my new favorite holiday dessert. It’s just as good without a crust, try layering it in decorative dishes for easy serving.
Servings: 8 servings
Calories: 529.6kcal
Ingredients
PIE FILLING
- 16 ounces cream cheese
- 4 ounces sour cream
- 1 serving Orange Cream Keto Chow
- 1 tsp groung ginger
- 2-3 drops orange oil OR zest of one orange
- 6 ounces sugar-free white chocolate chips
- 2 cups chilled cranberry sauce (see below)
9" GINGER PIE CRUST
- 1 1/2 cup pecans
- 4 ounces unsalted butter, melted
- 3 tbsp granulated erythritol
- 2 tbsp coconut flour
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
KETO CRANBERRY SAUCE
- 12 ounces (3 cups) fresh cranberries sorted and rinsed
- 3/4 cup granulated sweetener
- 1 cinnamon stick
- 1 cup water
Instructions
PIE FILLING
- In a large mixing bowl with electric beaters, beat the cream cheese until it’s light and fluffy
- Add the sour cream to the bowl and mix
- Add orange keto chow, ginger, and orange zest and beat until fully combined, scraping down sides of bowl as needed.
- Melt the white chocolate in a microwave safe bowl by heating in 10 second bursts until the chocolate melts when stirred
- Add the white chocolate to the cream cheese mixture and beat well, scraping down sides as needed.
- Spread the filling into the prepared crust and smooth with a spatula.
- Spoon the cranberry sauce in the center of the pie and smooth out into a circle, leaving about a one-inch border of filling.
- Cover the pie and chill for at least 4 hours, preferably overnight.
9" GINGER PIE CRUST
- Preheat the oven to 350F
- Pulse the pecans in the food processor until they are finely ground then add the butter, coconut flour, erythritol, spices and salt and pulse until it starts to hold together.
- Press the mixture into a 9 inch deep, dish pie pan and bake 10 to 15 minutes
- Allow to cool before filling
KETO CRANBERRY SAUCE
- Bring everything to a boil in a small saucepan, cover and boil until the cranberries have all popped, about 10 minutes. Allow the cranberry sauce to cool completely. Remove the cinnamon stick before serving.
Nutrition Facts
Orange Cream & Cranberry Pie
Serving Size
1 serving
Amount per Serving
Calories
529.6
% Daily Value*
Fat
50.3
g
77
%
Saturated Fat
24.7
g
154
%
Trans Fat
1.3
g
Polyunsaturated Fat
4.34
g
Monounsaturated Fat
14.59
g
Cholesterol
98.4
mg
33
%
Sodium
363.2
mg
16
%
Potassium
399.12
mg
11
%
Carbohydrates
42.9
g
14
%
Fiber
8.1
g
34
%
Sugar
4.5
g
5
%
Sugar Alcohol
27.53
g
Net Carbs
7.23
g
Protein
8.8
g
18
%
Vitamin A
1072.34
IU
21
%
Vitamin C
3.95
mg
5
%
Calcium
188.89
mg
19
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 529.6kcal | Carbohydrates: 42.9g | Protein: 8.8g | Fat: 50.3g | Saturated Fat: 24.7g | Polyunsaturated Fat: 4.34g | Monounsaturated Fat: 14.59g | Trans Fat: 1.3g | Cholesterol: 98.4mg | Sodium: 363.2mg | Potassium: 399.12mg | Fiber: 8.1g | Sugar: 4.5g | Vitamin A: 1072.34IU | Vitamin C: 3.95mg | Calcium: 188.89mg | Iron: 0.8mg | Sugar Alcohol: 27.53g | Net Carbs: 7.23g
