keto bars

Gooey S’mores Bars

Gooey S’mores Bars

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts
Keyword: Amanda Balle, S'mores
Keto Chow Flavor: S'mores
Recipe Creator: Amanda Balle
Servings: 1 (2.6" square) serving
Calories: 132.1kcal
Author: Amanda

Ingredients

  • 2 large eggs
  • 1/2 cup butter, melted
  • 1/4 cup erythritol
  • 2 Tbsp. brown sugar style sweetener
  • 1 Tbsp. cocoa powder
  • 1 serving S'mores Keto Chow
  • 20 drops Graham cracker flavoring (optional)
  • 2 Tbsp. chocolate chips
  • 20 grams keto marshmallows

Instructions

  • Preheat oven to 350℉ and line an 8”x8” pan with parchment paper.
  • Blend everything together in a food processor except the chocolate chips and marshmallows.
  • Place mixture in your prepared pan. Batter will be thick. Spread evenly with a spoon. Bake for 15 minutes.
  • Add the chocolate chips and marshmallows to the top and bake for another 5 minutes. Let cool before serving.
Nutrition Facts
Gooey S’mores Bars
Serving Size
 
1 2.6" square
Amount per Serving
Calories
132.1
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7.2
g
45
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.54
g
Monounsaturated Fat
 
3.1
g
Cholesterol
 
70.2
mg
23
%
Sodium
 
195.9
mg
9
%
Potassium
 
222.14
mg
6
%
Carbohydrates
 
11.8
g
4
%
Fiber
 
1.6
g
7
%
Sugar
 
0.2
g
0
%
Sugar Alcohol
 
9.72
g
Net Carbs
 
0.45
g
Protein
 
4.8
g
10
%
Vitamin A
 
495.4
IU
10
%
Vitamin C
 
13.33
mg
16
%
Calcium
 
94.94
mg
9
%
Iron
 
0.46
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 12.6" square | Calories: 132.1kcal | Carbohydrates: 11.8g | Protein: 4.8g | Fat: 12g | Saturated Fat: 7.2g | Polyunsaturated Fat: 0.54g | Monounsaturated Fat: 3.1g | Trans Fat: 0.4g | Cholesterol: 70.2mg | Sodium: 195.9mg | Potassium: 222.14mg | Fiber: 1.6g | Sugar: 0.2g | Vitamin A: 495.4IU | Vitamin C: 13.33mg | Calcium: 94.94mg | Iron: 0.46mg | Sugar Alcohol: 9.72g | Net Carbs: 0.45g

Photos by Sarah DeYoung

By |2021-07-20T09:29:47-06:00July 15th, 2021|Categories: Recipes, Keto Chow Recipes|Tags: , , , , |0 Comments

Fruit No-Grain Bars

Fruit No-Grain Bars

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Desserts
Keyword: Amanda Balle, Vanilla
Keto Chow Flavor: Vanilla
Recipe Creator: Amanda Balle
Servings: 6 servings
Calories: 147kcal
Author: Amanda

Ingredients

Substitute for Sugar Free Jam

  • 1/4 cup water
  • 1/4 cup fruit
  • 1 tbsp granular sweetner
  • 1/2 tsp xanthan gum

Instructions

  • Preheat oven to 350 degrees.
  • In a small saucepan, add butter, water, sweetener, vanilla, and oatmeal flavor and start cooking on medium heat. Stir intermittently until it boils.
  • While that’s heating, in a separate bowl,  add together the keto chow, almond flour, and baking powder and mix together well with a fork making sure there are no clumps.
  • Once the butter sweet liquid mixture is boiling remove from heat and add in the dry mixture and stir together until well combined. It should form into a ball. Let cool for five minutes and then add the egg. Beat mixture until the egg is completely incorporated.
  • Add batter to a piping bag with a wide, flat tip. Add jelly to a piping bag.
  • Prepare 8x4 pan with parchment paper leaving flaps on two sides for easy removal. Pipe in half of batter in the bottom of the pan. Pipe in jam. Pipe in the rest of the batter on top. Bake on 350 for 25-30 minutes, until golden brown. Once cooled, slice into 5.

SUBSTITUE FOR SUGAR FREE JAM

  • Heat water, fruit and sweetener to boiling. Remove from heat and cook. Blend until smooth. You can strain seeds if desired. Add xanthan gum and blend again until thick.

Notes

Keto Chow used blackberries for the sugar free jam substitute. 
Instead of a bread pan, a silicone mini loaf pan was used, each slot lined with tin foil and then greased well. This will create a more cooked bottom. 
You can also line a bread pan with foil and grease that vs the parchment paper.
Nutrition Facts
Fruit No-Grain Bars
Serving Size
 
1 bar
Amount per Serving
Calories
147
% Daily Value*
Fat
 
11.4
g
18
%
Saturated Fat
 
3.6
g
23
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1.67
g
Monounsaturated Fat
 
5.31
g
Cholesterol
 
53.1
mg
18
%
Sodium
 
282.9
mg
12
%
Potassium
 
413.03
mg
12
%
Carbohydrates
 
8.7
g
3
%
Fiber
 
2.4
g
10
%
Sugar
 
0.8
g
1
%
Sugar Alcohol
 
4.83
g
Net Carbs
 
1.51
g
Protein
 
8.8
g
18
%
Vitamin A
 
194.34
IU
4
%
Calcium
 
225.74
mg
23
%
Iron
 
0.94
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1bar | Calories: 147kcal | Carbohydrates: 8.7g | Protein: 8.8g | Fat: 11.4g | Saturated Fat: 3.6g | Polyunsaturated Fat: 1.67g | Monounsaturated Fat: 5.31g | Trans Fat: 0.2g | Cholesterol: 53.1mg | Sodium: 282.9mg | Potassium: 413.03mg | Fiber: 2.4g | Sugar: 0.8g | Vitamin A: 194.34IU | Calcium: 225.74mg | Iron: 0.94mg | Sugar Alcohol: 4.83g | Net Carbs: 1.51g

Photography by Sarah DeYoung

By |2021-02-03T08:52:09-07:00September 7th, 2020|Categories: Keto Chow Recipes, Recipes|Tags: , , , , , |0 Comments

Holiday Recipe Challenge: Dori’s Double Chocolate Dream Bars

Double Chocolate Dream Bars
Print Recipe Pin Recipe
5 from 1 vote

Double Chocolate Dream Bars

Keto Chow makes shaking up your keto a dream! These delicious bars will be a hit at any holiday function.
Prep Time20 minutes
Chill time2 hours
Total Time2 hours 20 minutes
Course: Desserts, Snacks
Keyword: Chocolate
Keto Chow Flavor: Chocolate
Recipe Creator: Keto Chow Community Recipe
Servings: 9
Calories: 261.87kcal

Ingredients

Base

Filling

Top Layer

Instructions

  • Mix all base ingredients together and press into an 8-inch pan, lined with parchment paper.
  • Using a hand mixer, whip filling ingredients to stiff peaks. Filling should be thick but still spreadable. If filling is too thick, whip in heavy cream 1 tbsp at a time until you reach desired texture. If desired, you can add the sweetener in smaller increments to taste.
  • Microwave topping ingredients together in 15-second increments until smooth. Spread evenly onto the base and filling.
  • Chill before serving.

Notes

If you have a hard time finding walnut or pecan meal, our recipe tester simply ground the pecans and walnuts into a flour using her blender.
*Canadian style sour cream is thinner than American style. For a thinner, pudding-like texture, use 4 tablespoons American sour cream + 1/2 cup heavy cream.
**Sweetener can be added in small increments to desired sweetness level.
Nutrition Facts
Double Chocolate Dream Bars
Serving Size
 
68 g
Amount per Serving
Calories
261.87
% Daily Value*
Fat
 
23.47
g
36
%
Saturated Fat
 
13.5
g
84
%
Trans Fat
 
0.11
g
Polyunsaturated Fat
 
3.49
g
Monounsaturated Fat
 
3.8
g
Cholesterol
 
15.22
mg
5
%
Sodium
 
216.01
mg
9
%
Potassium
 
487.34
mg
14
%
Carbohydrates
 
26.79
g
9
%
Fiber
 
6.17
g
26
%
Sugar
 
0.97
g
1
%
Sugar Alcohol
 
18.57
g
Net Carbs
 
2.05
g
Protein
 
8.25
g
17
%
Vitamin A
 
349.3
IU
7
%
Vitamin C
 
30.55
mg
37
%
Calcium
 
177.82
mg
18
%
Iron
 
1.26
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 68g | Calories: 261.87kcal | Carbohydrates: 26.79g | Protein: 8.25g | Fat: 23.47g | Saturated Fat: 13.5g | Polyunsaturated Fat: 3.49g | Monounsaturated Fat: 3.8g | Trans Fat: 0.11g | Cholesterol: 15.22mg | Sodium: 216.01mg | Potassium: 487.34mg | Fiber: 6.17g | Sugar: 0.97g | Vitamin A: 349.3IU | Vitamin C: 30.55mg | Calcium: 177.82mg | Iron: 1.26mg | Sugar Alcohol: 18.57g | Net Carbs: 2.05g

Photos by Sarah DeYoung Photography