ice cream

Which ice cream makers work best for Keto Chow? Review Round-up!

One thing we love to do with Keto Chow is making ice cream, it’s extremely satisfying to make an entire meal into a delightful frozen, soft-serve treat. There are a LOT of different ice cream makers on the market, which makes picking one a bit difficult and so we frequently get asked “what ice cream makers should I buy?” After getting that same question 3 times in one day a few weeks ago, we decided to try out several Ice Cream makers and see how well they work to make Keto Chow ice cream.

One of the unique challenges with Keto Chow is that compared to traditional ice cream, there is a LOT of water in it and that water tends to form rather large ice crystals. Quality ice cream is marked by small, even ice crystals. Keto Chow also makes a great soft-serve style ice cream but turns into a solid block if you try to put it into the freezer to harden as you would a typical ice cream mix.

There are three main styles of ice cream maker:

  1. “Old-time” that you need ice and rock salt
  2. “Freezer bowl” that you put a bowl in the freezer, no ice or salt needed. Under NO circumstances do you EVER wash these in a dishwasher or use hot water to clean.
  3. “Compressor” where the unit is larger, more expensive, and does the actual freezing using what amounts to a built-in ice maker.

We didn’t test out any of the “old-time” units, those are better for large batches and really don’t work well for Keto Chow. We tested 5 “freezer bowl,” and 2 “compressor” style units. So let’s meet our contenders!

 

Starting with the smallest, and least expensive, we have the DASH “My Pint” 0.4 quart. This thing is extremely tiny and only holds ⅓ of a serving of Keto Chow. It is cheap at $20 on Amazon and relatively easy to find at stores like Target

Next, we have the Americana Maxi-Matic EIM-520 1 quart. It’s still quite small but was able to hold an entire serving of Keto Chow with no overflow. I bought this one for $33 on Amazon The red one is 1.5 quarts and likely is the same as the next ice cream maker, or at least exceptionally similar.

The next ice cream maker is also by DASH, the DIC001AQ 1 quart. Easily holds a full serving of Keto Chow with ample expansion room. This one’s a bit tricky to find though. I got it on Amazon for $67  but it’s currently only available from 3rd party sellers for $171! Interestingly, the exact same lid and mixer design are also available from VPCOK for $56 leading me to think that it’s the same product with different branding – the VPOCK claims to be 1.5 quarts which actually sounds more accurate than the 1-quart figure.

Next, we have the Cuisinart 1.5 Quart Frozen Yogurt ICE-21P1 which comes in a stink-load of different colors for $70. This is one of the preferred ice cream makers by Carrie Brown, Keto Ice Cream guru extraordinaire and proved to be one of our favorites, as you’ll soon see.

The final “freezer bowl” maker is the Cuisinart ICE-30BC 2-Quart – this one is supposed to be $120 but for whatever reason is the same $70 as the previous Cuisinart despite having a larger capacity and being much cooler looking.

Now we have the first Compressor style, the Whynter ICM-15LS 1.6 quart is far more expensive than the previous models at $220 but the bowl does not need to be pre-frozen for 12-24 hours. You can actually make multiple batches, one right after the other. Strangely, extra bowls are still quite pricey at $30. The 1.6 quart bowl is just the right size for a full serving of Keto Chow.

For a baseline comparison, we also ran a batch in the Cuisinart Cuisinart ICE-100 1.5 quart that Miriam bought for Father’s Day several years ago. At $300, it’s REALLY expensive compared to many of the freezer bowl makers, but it makes REALLY good ice cream.

We could have also tested the Whynter ICM-200LS 2 Quart that we have at the Keto Chow office, but it makes essentially the exact same results as the Cuisinart one. This model is currently $290 but we got it on a prime-day special in 2019 for $260. This ice cream maker gets a lot of use and we have 3 bowls and 2 paddles.

By |2021-05-17T15:01:59-06:00May 17th, 2021|Categories: Recipes|Tags: , , , |7 Comments

Pistachio White Chocolate Chunk Ice Cream

Pistachio White Chocolate Chunk Ice Cream

Studded with delicious pistachios, combined with a silky smooth base, you’ll be hard pressed to find a more luxurious ice cream anywhere.
Prep Time30 minutes
FREEZE TIME4 hours
Total Time4 hours 30 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, pistachio
Keto Chow Flavor: Pistachio
Recipe Creator: Chef Taffiny Elrod
Servings: 8 servings
Calories: 301.4kcal
Author: Taffiny Elrod

Equipment

  • Blender, Ice Cream Maker

Ingredients

Instructions

  • Toast the nuts by placing them in a dry skillet set over medium-low heat for about five minutes, or until they begin to look lightly browned and smell toasty. Keep a close eye on them as they can burn quickly. Then move them to a tray lined with parchment paper to cool.
  • Microwave the white chocolate chips in 15-second bursts, until melted enough to stir smooth.
  • Mix the toasted nuts into the white chocolate and spread the mixture onto your lined tray in one even layer. Place in the freezer to set.
  • Use a blender to mix the allulose, almond milk, and Keto Chow until the allulose is dissolved, and the Keto Chow is well incorporated.
  • Add the heavy cream and the pistachio extract if using; blend briefly until combined and frothy. If you blend too long, you will turn the cream into butter.
  • Transfer to your ice cream machine and churn according to the manufacturer's directions.
  • While the ice cream is churning, break the chocolate-covered nuts into individual pieces and add to the ice cream mixture. Some machines can mix in add-ins for you. If yours does not, fold them into the ice cream when you transfer it.
  • Transfer the ice cream to a container and freeze for at least four hours.
  • Keep in an airtight container in the freezer for up to two weeks for best results.
Nutrition Facts
Pistachio White Chocolate Chunk Ice Cream
Serving Size
 
1 serving
Amount per Serving
Calories
301.4
% Daily Value*
Fat
 
27.3
g
42
%
Saturated Fat
 
15.4
g
96
%
Trans Fat
 
0.7
g
Polyunsaturated Fat
 
2.02
g
Monounsaturated Fat
 
7.28
g
Cholesterol
 
70.2
mg
23
%
Sodium
 
250.2
mg
11
%
Potassium
 
539.5
mg
15
%
Carbohydrates
 
21
g
7
%
Fiber
 
3.9
g
16
%
Sugar
 
13.1
g
15
%
Sugar Alcohol
 
13.94
g
Net Carbs
 
3.18
g
Protein
 
9.8
g
20
%
Vitamin A
 
1223.87
IU
24
%
Vitamin C
 
30.75
mg
37
%
Calcium
 
296.37
mg
30
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 301.4kcal | Carbohydrates: 21g | Protein: 9.8g | Fat: 27.3g | Saturated Fat: 15.4g | Polyunsaturated Fat: 2.02g | Monounsaturated Fat: 7.28g | Trans Fat: 0.7g | Cholesterol: 70.2mg | Sodium: 250.2mg | Potassium: 539.5mg | Fiber: 3.9g | Sugar: 13.1g | Vitamin A: 1223.87IU | Vitamin C: 30.75mg | Calcium: 296.37mg | Iron: 1mg | Sugar Alcohol: 13.94g | Net Carbs: 3.18g

Photos by Sarah DeYoung

Keto Chow Chocolate Frosty

Chocolate Frosty Lindsay4
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5 from 1 vote

Keto Chow Chocolate Frosty

I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! ? And if you’re thinking, "Dang that seems like a lot of work!"...as long as you have an ice cream maker (I love my KitchenAid one!), this recipe is a breeze!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts
Keyword: Amanda Balle, Chocolate
Keto Chow Flavor: Chocolate
Recipe Creator: Amanda Balle
Servings: 1 serving
Calories: 593.26kcal
Author: Amanda

Ingredients

Instructions

  • Mix all ingredients with a blender until smooth and thick.
  • You can refrigerate for a couple of days or churn it right away.
  • Pour into ice cream bowl and churn for 15 minutes.
  • You can freeze after churning for up to 30 minutes to harden, or eat right away.
Nutrition Facts
Keto Chow Chocolate Frosty
Serving Size
 
522.6 g
Amount per Serving
Calories
593.26
% Daily Value*
Fat
 
47.28
g
73
%
Saturated Fat
 
27.36
g
171
%
Trans Fat
 
1.4
g
Polyunsaturated Fat
 
2.92
g
Monounsaturated Fat
 
13.33
g
Cholesterol
 
146.14
mg
49
%
Sodium
 
1116.83
mg
49
%
Potassium
 
2196.76
mg
63
%
Carbohydrates
 
32.23
g
11
%
Fiber
 
11.01
g
46
%
Sugar
 
4.19
g
5
%
Sugar Alcohol
 
15.03
g
Net Carbs
 
6.2
g
Protein
 
33.33
g
67
%
Vitamin A
 
3375.69
IU
68
%
Vitamin C
 
137.35
mg
166
%
Calcium
 
1399.41
mg
140
%
Iron
 
6.4
mg
36
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 522.6g | Calories: 593.26kcal | Carbohydrates: 32.23g | Protein: 33.33g | Fat: 47.28g | Saturated Fat: 27.36g | Polyunsaturated Fat: 2.92g | Monounsaturated Fat: 13.33g | Trans Fat: 1.4g | Cholesterol: 146.14mg | Sodium: 1116.83mg | Potassium: 2196.76mg | Fiber: 11.01g | Sugar: 4.19g | Vitamin A: 3375.69IU | Vitamin C: 137.35mg | Calcium: 1399.41mg | Iron: 6.4mg | Sugar Alcohol: 15.03g | Net Carbs: 6.2g

By |2021-02-15T15:54:06-07:00June 18th, 2019|Categories: Recipes, Keto Chow Recipes|Tags: , , , , |8 Comments

Salted Caramel Semifreddo with Candied Almonds

Salted Caramel Semifreddo with Candied Almonds

Semifreddo means half frozen in Italian, it's a frozen mousse that is light and luscious. It's a perfect dessert when you want something cold and creamy but you don't want to lug out the ice cream maker.
Prep Time20 minutes
Total Time21 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Keto Chow, Salted Caramel
Keto Chow Flavor: Salted Caramel
Recipe Creator: Chef Taffiny Elrod
Servings: 16 slices
Calories: 139.7kcal

Video

Author: Taffiny Elrod

Ingredients

Instructions

  • Prepare an ice cream mold or loaf pan by lining with plastic wrap or waxed paper.
    Keto Chow Salted Caramel Semi Fredo 07
  • With an electric mixer, beat the cream until it starts to thicken. When it begins to look like melted ice cream, slowly add the Keto Chow and sweetener.
    Keto Chow Salted Caramel Semi Fredo 02
  • Continue to whip the cream until it holds stiff peaks.
    Keto Chow Salted Caramel Semi Fredo 03
  • Fold in the candied almonds.
    Keto Chow Salted Caramel Semi Fredo 05
  • In a separate bowl, beat the egg whites until they are stiff but not dry. Be sure the bowl and beaters are very clean and there isn’t even a drop of egg yolk in the whites or the whites will not whip successfully. You can wipe the bowl and the beaters down with white vinegar to ensure they are clean.
    Keto Chow Salted Caramel Semi Fredo 04
  • Gently fold the whipped egg whites into the Keto Chow mixture.
    Keto Chow Salted Caramel Semi Fredo 06
  • Spoon the mixture into the prepared ice cream mold or loaf pan and wrap tightly with plastic wrap.
    Keto Chow Salted Caramel Semi Fredo 08
  • Freeze overnight.
  • Unmold the loaf onto a serving dish and slice to serve.
    Keto Chow Salted Caramel Semi Fredo 09
  • Garnish with reserved almonds, fresh berries, and whipped cream, if desired.
    Keto Chow Salted Caramel Semi Fredo 11
Nutrition Facts
Salted Caramel Semifreddo with Candied Almonds
Serving Size
 
57 g
Amount per Serving
Calories
139.7
% Daily Value*
Fat
 
12.93
g
20
%
Saturated Fat
 
7.04
g
44
%
Trans Fat
 
0.37
g
Polyunsaturated Fat
 
0.99
g
Monounsaturated Fat
 
4.05
g
Cholesterol
 
34.37
mg
11
%
Sodium
 
102.3
mg
4
%
Potassium
 
173.77
mg
5
%
Carbohydrates
 
9.67
g
3
%
Fiber
 
0.81
g
3
%
Sugar
 
1.19
g
1
%
Sugar Alcohol
 
7.51
g
Net Carbs
 
1.34
g
Protein
 
4.68
g
9
%
Vitamin A
 
451.8
IU
9
%
Vitamin C
 
8.72
mg
11
%
Calcium
 
77.02
mg
8
%
Iron
 
0.34
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 57g | Calories: 139.7kcal | Carbohydrates: 9.67g | Protein: 4.68g | Fat: 12.93g | Saturated Fat: 7.04g | Polyunsaturated Fat: 0.99g | Monounsaturated Fat: 4.05g | Trans Fat: 0.37g | Cholesterol: 34.37mg | Sodium: 102.3mg | Potassium: 173.77mg | Fiber: 0.81g | Sugar: 1.19g | Vitamin A: 451.8IU | Vitamin C: 8.72mg | Calcium: 77.02mg | Iron: 0.34mg | Sugar Alcohol: 7.51g | Net Carbs: 1.34g

Recipe for the Candied Almonds can be found here.

Photos by Carrie Brown