Keto Chow Chocolate Frosty
I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! ? And if you’re thinking, "Dang that seems like a lot of work!"...as long as you have an ice cream maker (I love my KitchenAid one!), this recipe is a breeze!
Serving: 1 serving
Calories: 593.26kcal
Ingredients
- 4 oz heavy cream
- 12 oz unsweetened chocolate almond milk
- 1 serving Chocolate Keto Chow (or other flavor of your choice) (48 grams or 1 scoop)
- 1 Tbsp cocoa powder
- 1 Tbsp powdered Swerve
Instructions
- Mix all ingredients with a blender until smooth and thick.
- You can refrigerate for a couple of days or churn it right away.
- Pour into ice cream bowl and churn for 15 minutes.
- You can freeze after churning for up to 30 minutes to harden, or eat right away.
Can this recipe be made without an ice cream maker? What setting did you use to blend? (The last time I used heavy cream, I ended up with butter!) Do you have similar recipes for other flavors like Orange Cream and Eggnog?
Without a maker, I would stir in some rum before freezing. Keeps it soft
To give this a Christmas Mexican Chocolate flair – we add sprinkles of cinnamon to this. So good!
Great suggestion!!
Keto Chow plus a few ice cubes plus cocoa plus a little more sweetener – in a good blender for 30 seconds or so – makes a frosty without the need to use an ice cream freezer. No fat is needed, the KC thickens without it.
The orange cream with a splash of vanilla extract and orange extract is AWESOME done like this!
The nutrition data is not correct. According to the Chocolate Keto Chow package, 1 scoop plus 1/2 cup (equivalent to 4 ounces) is 535 calories alone.
You are so correct…and we are so wrong. I just ran it through cronometer and it’s a lot different, so I’m asking the recipe creator to reconfirm it…but I’m showing 1036 calories and 33 net carbs. Thanks for catching this error for us!!