Cream of Mushroom Soup

START COOKING

Cream of Mushroom Soup
Print Recipe Pin Recipe

Cream of Mushroom Soup

You guys!!! Cream of mushroom soup! And it’s SOOOO legit! See other pictures and last nights post to see the possibilities of this! Tonight, I smothered chicken thighs and cauliflower rice with it and it was insanely good, even my caulirice-hating husband really liked it!!
Prep Time5 minutes
Total Time5 minutes
Course: Soup
Keyword: Amanda Balle, Beef Soup Base, Keto Chow
Servings: 16 ounces
Calories: 940.1kcal
Author: Amanda

Ingredients

  • 1 cup heavy cream
  • 1/2 cup water
  • 1 serving Beef Soup Base Keto Chow (39 grams or 1 scoop)
  • 1/2 tsp xanthan gum
  • 1/4 cup finely chopped mushrooms

Instructions

  • Mix everything except mushrooms with immersion blender once thick (after about 1 minute).
  • Fold in finely chopped mushrooms.
    Mushroom Soup
  • It’s ready right away or you can store it in the fridge!It’s ready right away or you can store it in the fridge!

Notes

NOTES:
I’ve also made this with chicken except I did not need the xanthan gum for thickening. 

Photos by Sarah DeYoung Photography

START COOKING