Cream of Mushroom Soup
You guys!!! Cream of mushroom soup! And it’s SOOOO legit! See other pictures and last nights post to see the possibilities of this! Tonight, I smothered chicken thighs and cauliflower rice with it and it was insanely good, even my caulirice-hating husband really liked it!!
Servings: 16 ounces
Calories: 940.1kcal
Ingredients
- 1 cup heavy cream
- 1/2 cup water
- 1 serving Beef Soup Base Keto Chow (39 grams or 1 scoop)
- 1/2 tsp xanthan gum
- 1/4 cup finely chopped mushrooms
Instructions
- Mix everything except mushrooms with immersion blender once thick (after about 1 minute).
- Fold in finely chopped mushrooms.
- It’s ready right away or you can store it in the fridge!It’s ready right away or you can store it in the fridge!
Notes
NOTES:
I’ve also made this with chicken except I did not need the xanthan gum for thickening.
Nutrition
Serving: 318.5g | Calories: 940.1kcal | Carbohydrates: 15.68g | Protein: 31.87g | Fat: 86.46g | Saturated Fat: 55.01g | Polyunsaturated Fat: 3.81g | Monounsaturated Fat: 21.66g | Trans Fat: 2.94g | Cholesterol: 269.94mg | Sodium: 1250.04mg | Potassium: 1850.94mg | Fiber: 7.86g | Sugar: 7.86g | Vitamin A: 4505.63IU | Vitamin C: 2.99mg | Calcium: 506.09mg | Iron: 3.04mg | Sugar Alcohol: 0.37g | Net Carbs: 7.45g