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Cream of Mushroom Soup
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Cream of Mushroom Soup

You guys!!! Cream of mushroom soup! And it’s SOOOO legit! See other pictures and last nights post to see the possibilities of this! Tonight, I smothered chicken thighs and cauliflower rice with it and it was insanely good, even my caulirice-hating husband really liked it!!
Prep Time5 minutes
Total Time5 minutes
Course: Soup
Keyword: Amanda Balle, Beef Soup Base, Keto Chow
Serving: 16 ounces
Calories: 940.1kcal
Author: Amanda

Ingredients

  • 1 cup heavy cream
  • 1/2 cup water
  • 1 serving Beef Soup Base Keto Chow (39 grams or 1 scoop)
  • 1/2 tsp xanthan gum
  • 1/4 cup finely chopped mushrooms

Instructions

  • Mix everything except mushrooms with immersion blender once thick (after about 1 minute).
  • Fold in finely chopped mushrooms.
    Mushroom Soup
  • It’s ready right away or you can store it in the fridge!It’s ready right away or you can store it in the fridge!

Notes

NOTES:
I’ve also made this with chicken except I did not need the xanthan gum for thickening. 

Photos by Sarah DeYoung Photography

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