Cream of Mushroom Soup
You guys!!! Cream of mushroom soup! And it’s SOOOO legit! See other pictures and last nights post to see the possibilities of this! Tonight, I smothered chicken thighs and cauliflower rice with it and it was insanely good, even my caulirice-hating husband really liked it!!
Serving: 16 ounces
Calories: 940.1kcal
Ingredients
- 1 cup heavy cream
- 1/2 cup water
- 1 serving Beef Soup Base Keto Chow (39 grams or 1 scoop)
- 1/2 tsp xanthan gum
- 1/4 cup finely chopped mushrooms
Instructions
- Mix everything except mushrooms with immersion blender once thick (after about 1 minute).
- Fold in finely chopped mushrooms.
- It’s ready right away or you can store it in the fridge!It’s ready right away or you can store it in the fridge!
Notes
NOTES:
I’ve also made this with chicken except I did not need the xanthan gum for thickening.
Nutrition Facts
Cream of Mushroom Soup
Serving Size
318.5 g
Amount per Serving
Calories
940.1
% Daily Value*
Fat
86.46
g
133
%
Saturated Fat
55.01
g
344
%
Trans Fat
2.94
g
Polyunsaturated Fat
3.81
g
Monounsaturated Fat
21.66
g
Cholesterol
269.94
mg
90
%
Sodium
1250.04
mg
54
%
Potassium
1850.94
mg
53
%
Carbohydrates
15.68
g
5
%
Fiber
7.86
g
33
%
Sugar
7.86
g
9
%
Sugar Alcohol
0.37
g
Net Carbs
7.45
g
Protein
31.87
g
64
%
Vitamin A
4505.63
IU
90
%
Vitamin C
2.99
mg
4
%
Calcium
506.09
mg
51
%
Iron
3.04
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 318.5g | Calories: 940.1kcal | Carbohydrates: 15.68g | Protein: 31.87g | Fat: 86.46g | Saturated Fat: 55.01g | Polyunsaturated Fat: 3.81g | Monounsaturated Fat: 21.66g | Trans Fat: 2.94g | Cholesterol: 269.94mg | Sodium: 1250.04mg | Potassium: 1850.94mg | Fiber: 7.86g | Sugar: 7.86g | Vitamin A: 4505.63IU | Vitamin C: 2.99mg | Calcium: 506.09mg | Iron: 3.04mg | Sugar Alcohol: 0.37g | Net Carbs: 7.45g
Photos by Sarah DeYoung Photography
Where did you find those mushrooms?!?!?
Kroger stores!!!