chris

chris.bair

About Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

Credit Card payment via Stripe works again (sigh)

Last week when I was on vacation I spent one morning updating the plugins on my site. It was super fun to do over a cellular connection but that’s vacation. Somehow while I was doing the updates I managed to deactivate credit card payments using Stripe. That meant you could still pay via Paypal, Credit Card (again via Paypal but it’s confusing to look at), and Bitcoin. I noticed that sales were down a bit but I couldn’t figure out why.

Ever been half way through the day and discovered your pants were unzipped? I make it a policy to let people know if I see that. I feel like an old curmudgeon telling a girl that her dress is tucked into her nylons but I figure they would rather know. I know I do!

Anyway So it’s turned back on and everything is happy again.

By |2016-06-30T15:44:15-06:00June 30th, 2016|Categories: Uncategorized|Tags: , |2 Comments

Questions about alcohol on keto and using different oils/protein

This entry is part 52 of 131 in the series Ketogenic Diet

Got an email today, I took long enough to answer it I thought I might as well put my answer in a blog post.

The first question was about whether they need to give up alcohol

Well, there are a lot of reports on /r/keto about being on keto lowering tolerance for alcohol (just search for “keto cheap date” and you’ll see what I mean). “Liquid bread” drinks like beer have WAY too many carbs but distilled spirits don’t – and the aforementioned lower tolerance makes it less expensive too.

The second question was about if I had considered algal oil in powder form – it’s what Rosa Labs uses for Soylent 1.6

Rosa Lab’s motivation is a bit different than mine: they want to use vegan sources for everything. While that’s possible with keto, it runs counter to much of the philosophy. MCT oil and cream are better (tasting) and have definitive advantages for ketosis. Additionally doing powdered oils with keto is difficult to do because most powdered oils use starch (maltodextrin) and you’d end up with several times more carbs that the max amount. The only exception to that is the Quest powdered MCT/Coconut oil but it’s prohibitively expensive. I did some poking around and found that to get powdered coconut oil in palettes it ends up being almost exactly the same price as the end user simply buying it from Quest off Amazon.

The third question was about switching to soy protein

Rosa Labs was using rice protein in their powdered mix but it gives an icky silty gritty mouthfeel. Doing Soy protein is the best option if you don’t want to use whey protein. Again, I’m not interested in vegan (I eat a lot of bacon) – I want the best tasting and highest nutrition that’s economical, with emphasis on taste and texture. To that end I’m using whey protein. Doesn’t have the grit of rice or the (incorrect but whatever) public relations issues that soy has with the phytoestrogen scare.

So the short answer to the 3rd question is simply: Keto Chow already has superior nutrition, flavor and mouthfeel; it’s better than the new stuff Rosa Labs is using.

By |2016-10-14T07:17:52-06:00June 29th, 2016|Categories: Future Foods, Keto Chow|Tags: , , , , , |0 Comments

Results from eater’s survey – keto and gender analysis

The results from the 2016 Eaters Survey are in – I hadn’t commented on it yet since I was out on vacation last week and didn’t really dig down into the results until yesterday. (more…)

By |2021-09-20T13:44:35-06:00June 28th, 2016|Categories: Ketogenic Diet, About keto|Tags: , , , |1 Comment

A Keto Vacation

Got back yesterday from vacation at Bear lake (because we’re the BAIR’s! get it?! …sorry, “dad” joke) My parents came along which made meals interesting – 4 adults eating (mostly) keto and 6 kids eating regular food. We only cooked 5lbs of the bacon we brought but we did power through an awful lot of rotisserie chicken, mayo and boiled eggs for chicken salad. It was a fun time. My wife said:

You should make a post with the big bacon pictures in Minnetonka Cave. Then you can geekily talk about the minerals and stuff

Well, I’m not going to geek out about minerals and stuff – our guide did that enough for everyone. =) The “Cave Bacon” was pretty cool though, here’s another picture of the surrounding area

Cave Bacon Large

I did set up a time lapse both times we went down to the “beach” (which consisted of tiny shells that got into your shoes and was the equivalent of walking barefoot across a floor of legos) – the kids still had fun.

 

By |2016-10-14T07:17:52-06:00June 24th, 2016|Categories: On Tour, Ketogenic Diet, Keto Chow|Tags: , , , , |0 Comments

Keto Chow 1.5 update – almost there; Finally missed reps on StrongLifts

This entry is part 6 of 6 in the series Weight Lifting

So first the good news: The roll out of Keto Chow 1.5 is nearly complete. (more…)

By |2021-09-20T13:37:58-06:00June 15th, 2016|Categories: Keto Chow, Weight Lifting, Keto Chow News|Tags: , , , |2 Comments