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Keto Chow Orange Cream Donuts
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Orange Cream Donuts

Recipe based off Pumpkin Spice Crullers by Chef Taffiny Elrod.
www.chefelrod.com
Prep Time7 minutes
Cook Time20 minutes
Cool10 minutes
Total Time37 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Orange Cream
Serving: 6 Donuts
Calories: 121.5kcal
Author: Taffiny Elrod

Equipment

  • Silicone Donut Mold, 6 Donut Pan

Ingredients

  • 2 large eggs
  • 2 ounces unsalted butter, melted
  • 1 tbsp granulated sweetener like Swerve
  • 1/2 tsp orange extract
  • 1 serving Orange Cream Keto Chow (or 1 scoop)
  • 1 tbsp almond flour
  • 1/4 tsp baking powder

For Decorating

  • 1/4 cup powdered erythritol
  • 1-3 tsp unsweetened almond milk
  • 3-4 drops orange extract
  • zest from 1 small orange

Instructions

  • Butter or oil the donut molds and preheat the oven to 350 degrees.
  • In a large mixing bowl, beat together the eggs, butter, sweetener, and orange extract. 
  • Then mix in the Keto Chow, almond flour and baking powder.
  • Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
  • Bake for 15-20 minutes, until they are puffed and browning. Allow them to cool while you make the glaze.

For Decorating

  • Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the orange extract.
  • Dip each donut into the glaze (or spread with a spoon) and then sprinkle with orange zest as desired.

Photos by Sarah DeYoung Photography

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