Orange Cream Donuts
Recipe based off Pumpkin Spice Crullers by Chef Taffiny Elrod.www.chefelrod.com
Servings: 6 Donuts
Calories: 121.5kcal
Equipment
- Silicone Donut Mold, 6 Donut Pan
Ingredients
- 2 large eggs
- 2 ounces unsalted butter, melted
- 1 tbsp granulated sweetener like Swerve
- 1/2 tsp orange extract
- 1 serving Orange Cream Keto Chow (or 1 scoop)
- 1 tbsp almond flour
- 1/4 tsp baking powder
For Decorating
- 1/4 cup powdered erythritol
- 1-3 tsp unsweetened almond milk
- 3-4 drops orange extract
- zest from 1 small orange
Instructions
- Butter or oil the donut molds and preheat the oven to 350 degrees.
- In a large mixing bowl, beat together the eggs, butter, sweetener, and orange extract.
- Then mix in the Keto Chow, almond flour and baking powder.
- Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
- Bake for 15-20 minutes, until they are puffed and browning. Allow them to cool while you make the glaze.
For Decorating
- Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the orange extract.
- Dip each donut into the glaze (or spread with a spoon) and then sprinkle with orange zest as desired.
Nutrition
Serving: 1donut | Calories: 121.5kcal | Carbohydrates: 13.76g | Protein: 6.74g | Fat: 10.13g | Saturated Fat: 5.36g | Polyunsaturated Fat: 0.66g | Monounsaturated Fat: 3.27g | Trans Fat: 0.31g | Cholesterol: 84.48mg | Sodium: 186.41mg | Potassium: 289.37mg | Fiber: 1.32g | Sugar: 0.33g | Vitamin A: 358.11IU | Vitamin C: 20mg | Calcium: 150.21mg | Iron: 0.65mg | Sugar Alcohol: 12g | Net Carbs: 0.44g