Keto Chow Salted Caramel Coffee Cake
Keto Chow Salted Caramel Coffee Cake
Servings: 9 servings
Calories: 158.1kcal
Ingredients
Coffee cake
- 2 Tbsp coconut flour
- 2 servings Salted Caramel Keto Chow (or 2 scoops)
- 1 tbsp baking powder
- 3 large eggs
- 2 Tbsp brown Swerve
- 2 Tbsp granulated erythritol (swerve)
- 1/2 cup almond milk
- 1/2 cup melted unsalted butter
Streusel
- 1 Tbsp melted butter
- 2 Tbsp Salted Caramel Keto Chow
- 1 Tbsp brown Swerve
- 1/2 tsp cinnamon
Instructions
- Mix together dry ingredients.
- In separate bowl, mix up eggs and add sweetener, almond milk and melted butter, preferably all room temperature.
- Combine well and add dry ingredients and mix thoroughly.
- Add to greased 8x8 baking dish.
- Mix together streusel ingredients and sprinkle evenly over the top.
- Bake on 350 for 35-40 minutes.
Nutrition Facts
Keto Chow Salted Caramel Coffee Cake
Serving Size
62 g
Amount per Serving
Calories
158.1
% Daily Value*
Fat
13.75
g
21
%
Saturated Fat
7.98
g
50
%
Trans Fat
0.47
g
Polyunsaturated Fat
0.69
g
Monounsaturated Fat
4.1
g
Cholesterol
94.67
mg
32
%
Sodium
339.58
mg
15
%
Potassium
298.47
mg
9
%
Carbohydrates
9.46
g
3
%
Fiber
1.62
g
7
%
Sugar
0.4
g
0
%
Sugar Alcohol
6.67
g
Net Carbs
1.16
g
Protein
6.83
g
14
%
Vitamin A
507.87
IU
10
%
Vitamin C
22.78
mg
28
%
Calcium
251.22
mg
25
%
Iron
0.83
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 62g | Calories: 158.1kcal | Carbohydrates: 9.46g | Protein: 6.83g | Fat: 13.75g | Saturated Fat: 7.98g | Polyunsaturated Fat: 0.69g | Monounsaturated Fat: 4.1g | Trans Fat: 0.47g | Cholesterol: 94.67mg | Sodium: 339.58mg | Potassium: 298.47mg | Fiber: 1.62g | Sugar: 0.4g | Vitamin A: 507.87IU | Vitamin C: 22.78mg | Calcium: 251.22mg | Iron: 0.83mg | Sugar Alcohol: 6.67g | Net Carbs: 1.16g
Photos by Sarah DeYoung Photography
Photos by Photography by Lindsay
