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Keto Chow Salted Caramel Coffee Cake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Desserts
Keyword:
Amanda Balle, Keto Chow, Salted Caramel
Keto Chow Flavor:
Salted Caramel
Recipe Creator:
Amanda Balle
Servings:
9
servings
Calories:
158.1
kcal
Author:
Amanda
Ingredients
Coffee cake
2
Tbsp
coconut flour
2
servings
Salted Caramel Keto Chow
(or 2 scoops)
1
tbsp
baking powder
3
large
eggs
2
Tbsp
brown Swerve
2
Tbsp
granulated erythritol (swerve)
1/2
cup
almond milk
1/2
cup
melted unsalted butter
Streusel
1
Tbsp
melted butter
2
Tbsp
Salted Caramel Keto Chow
1
Tbsp
brown Swerve
1/2
tsp
cinnamon
Instructions
Mix together dry ingredients.
In separate bowl, mix up eggs and add sweetener, almond milk and melted butter, preferably all room temperature.
Combine well and add dry ingredients and mix thoroughly.
Add to greased 8x8 baking dish.
Mix together streusel ingredients and sprinkle evenly over the top.
Bake on 350 for 35-40 minutes.
Nutrition
Serving:
62
g
|
Calories:
158.1
kcal
|
Carbohydrates:
9.46
g
|
Protein:
6.83
g
|
Fat:
13.75
g
|
Saturated Fat:
7.98
g
|
Polyunsaturated Fat:
0.69
g
|
Monounsaturated Fat:
4.1
g
|
Trans Fat:
0.47
g
|
Cholesterol:
94.67
mg
|
Sodium:
339.58
mg
|
Potassium:
298.47
mg
|
Fiber:
1.62
g
|
Sugar:
0.4
g
|
Vitamin A:
507.87
IU
|
Vitamin C:
22.78
mg
|
Calcium:
251.22
mg
|
Iron:
0.83
mg
|
Sugar Alcohol:
6.67
g
|
Net Carbs:
1.16
g