recipe

Ingredients for Keto Chow 2.0 finalized

Just a quick update on Keto Chow 2.0: Last week we gave a check for half payment on the first batch of Keto Chow 2.0. Today I got the film template for the single serving size. I also got the final ingredient list. Of note: there’s an enzyme blend for all those lactose intolerant peoples, also the only sweetener that will be used is sucralose; no AceK, no stevia.

Here’s the full ingredient list as it will appear on the packaging:

Whey Protein Concentrate, Acacia Gum, Potassium Citrate, Salt, Xanthan Gum, Vitamin Blend (Vitamin A Palmitate, Cholecalciferol, dl-alpha-Tocopheryl Acetate, Mixed Tocopherols, L-Methylfolate, Methylcobalamin, Niacinamide, Calcium d-Pantothenate, Thiamin HCl, Riboflavin, Pyridoxine HCl, Ascorbic Acid, Vitamin K2, Boron Amino Acid Complex, Dicalcium Phosphate, Chromium Picolinate, Copper Gluconate, Potassium Iodide, Ferrous Gluconate, Magnesium Citrate, Manganese Sulfate, Molybdenum, Nickelous Sulfate, Selenomethionine, Vanadyl Sulfate, Zinc Gluconate, Choline L-Bitartrate, Lutein, Lycopene), Potassium Chloride, Natural & Artificial Flavors, Enzyme Blend (Cellulase, Amylase, Papain, Bomelain, Protease, Lipase, Invertase, Lactase, Maltase), Sucralose.

Now we get to play the “when will we get it” game – it’s possible we will have it in time for the New Year’s weight loss resolution mayhem, which would be awesome. 6 weeks minimum, probably longer.

By |2016-11-08T12:37:27-07:00October 31st, 2016|Categories: Keto Chow|Tags: , , |6 Comments

Keto Chow 1.9 now shipping

This entry is part 61 of 131 in the series Ketogenic Diet

TL;DR 1.9 has a better vitamin/mineral source, I’ve been on it 4 months, MCT optional.

If you’ve been following Keto Chow for a while, you may remember the major improvement that came with 1.5. The switch to 1.9 isn’t a big deal like that =), you may not even notice anything has changed. The taste and texture are nearly identical. You may pick up a bit of “vitamin” aftertaste – I can taste it, though none of the other people I had test the new formulation could. I guess I’m just weird. To make sure it was completely safe for long term use I’ve been doing 1.9 for the better part of 4 months while I’ve been working on getting it in production.

Most of the “Week” bulk packages have been switched over to 1.9 over the past week:

  • Rich Chocolate
  • Gourmet Vanilla
  • Chocolate Fudge
  • Chocolate Peanut Butter
  • Cookies & Cream

The Chocolate Peanut Butter and Snickerdoodle “Day” packages are 1.9 too. It’s been rather stressful for my awesome wife to coordinate the changeover and using up the remaining 1.5 ingredients in a sane manner.

The big change in 1.9 is that I’m using the vitamin/mineral pre-mix that is going to be used in Keto Chow 2.0. Because Keto Chow 2.0 is going to be manufactured on an industrial scale, grinding up Kirkland vitamins isn’t really an option anymore. I needed a replacement that I can order in 1000kg increments. While I was at it I also had them incorporate all of the other ingredients that I was getting in small amounts (Calcium Phosphate, Vitamin K, Choline L-Bitartrate, Calcium/Magnesium Citrate, Vitamin D3) and took the opportunity to increase the amount of Magnesium. A higher than normal magnesium requirement runs in my family and I’d rather not have to take a magnesium supplement in addition to Keto Chow – so everyone reaps the rewards. Other vitamins and minerals have also been adjusted up above minimum levels to optimal levels along with optimal forms for bioavailability. For comparison, here’s the nutrition information for 1.5 compared to 1.9 for Rich Chocolate:

1.5 vs.1.9 nutrition

It should also be noted that the figures for 1.9 are assuming that the batch is only at the specified level. Each batch of pre-mix I get comes with a Certificate Of Analysis (COA) that gives the actual amounts in that specific batch. They tend to have a higher amount, especially for the vitamins that oxidize quicker to build in some longevity. After the “best used by” date you might be getting a little bit less of certain vitamins but not much less. If you want to check out how well different nutrients store, check out this excellent document. In case you are curious and want to check it out, here is the COA for the batch of pre-mix I just received. This may be of interest to people in light of a recent reddit post on the subject of micronutrients.

An additional change I’m doing with 1.9 is making MCT optional in the preparation instructions (it’s still awesome for Keto though, so I recommend it if your bowels tolerate it). Because creating a custom vitamin pre-mix and ordering several hundred kilograms is outside a normal DIY recipe, I’m going to leave the recipe for 1.5 alone and fork the recipe for 1.9 over to a new location. Feel free to continue making your own 1.5 – it’s not going away.

By |2016-10-14T07:17:51-06:00September 29th, 2016|Categories: Keto Chow|Tags: , , |0 Comments

Revised Keto Chow Brownie/Muffin recipe

This entry is part 60 of 131 in the series Ketogenic Diet

My original Keto Chow brownie/bar recipe was a bit of a hack, luckily one of my readers refined the recipe and shared his changes. The result is a much better “brownie” recipe that also makes extremely good muffins. Here is the updated recipe, and here are some photos from last night:

I’ve made it “Brownie” style in a pan and then cut up but I ended up with an uncooked center section. Splitting it up into “muffins” removes that problem entirely and makes it less crumbly so it’s easier to transport. I made 6 “meals” with 3 muffins being a meal.

Personally, I like this better than the muffins made with the pancake/muffin recipe since they don’t collapse after cooling. I’m planning on making a batch next time I’m traveling since it doesn’t absolutely require refrigeration for a few days and transports easily.

Keto Chow mentioned in a Vice article

There was an article posted on http://motherboard.vice.com/read/the-diy-forums-that-put-the-people-in-soylent today regarding the DIY site. Along with other things they mention that Keto Chow is currently the number 1 recipe on the site, it’s been that way for quite a while. I’m not sure the criteria used to decide “relevance” (the default sorting method), probably a combination of popularity, update frequency, reviews and other factors. Anyhow, it’s cool to be king. One note: the DIY site rewrites all ingredient links to have the Amazon affiliates code for Nick. I personally prefer people use the recipe at https://old.ketochow.xyz/keto-chow-recipe/ but that’s me =)

By |2016-10-14T07:17:51-06:00August 24th, 2016|Categories: Keto Chow|Tags: , , |2 Comments

Keto Chow Bars/Brownies (REVISED)

Personally I think Keto Chow is pretty awesome and works great for most situations. The major drawback I see is that it requires refrigeration and also a sealed container to transport it if you’re doing something like running around a conference or Disneyland – in which case you need to use an insulated container (which honestly works extremely well). But what do you do if you want to save space, reduce weight and (from what I can tell so far) not have to keep it refrigerated for the day?

Make some Keto Chow Bars/Brownies/Muffins.

The basics are: you’re adding eggs and baking soda to make it more substantial; and for the calories you’re using butter and peanut butter since both store well (and taste yummy). For my test I made 6 meals worth (2 days) so the pictures are double the recipe shown here (1 stick of butter instead of a half stick). I also used Rich Chocolate though you can easily use any of the other flavors – next time I’m doing it with snickerdoodle!

The one caveat with the bars: they are pretty dry – you’re going to want something to drink while you’re eating but water is easy to store, transport and locate on the fly.

This recipe has been updated with suggestions from the comments.

Brownie Muffins Cooked
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3 from 1 vote

Keto Chow Bars/Brownies (REVISED)

Portable, solid Keto Chow
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts, Snacks
Keyword: Chocolate, Chocolate Peanut Butter, Keto Chow
Keto Chow Flavor: Chocolate, Chocolate Peanut Butter
Servings: 3 meals
Calories: 505.86kcal
Author: Chris

Ingredients

  • 150 grams Keto Chow we recommend using Chocolate or Chocolate Peanut Butter for this recipe
  • 64 grams Adams Natural Peanut Butter 2 "servings" - it's far easier to weigh
  • 56.5 grams salted butter half stick
  • 2 large eggs
  • 10 grams powdered erythritol (Swerve)
  • 1/2 teaspoon baking powder
  • 1/4 cup cold water
  • 1/4 cup heavy cream

Instructions

  • Add the liquid ingredients to a mixing bowl.
  • Add dry ingredients and start mixing. I recommend using an electric hand mixer.
  • Spoon into a pan and smooth it out. For best results use a cupcake pan.
  • I baked it at 350 degrees for 15 minutes.
  • For maximum freshness, put each "meal" worth into a bag and refrigerate the bag. My guess is that it will keep just like the brownies you are familiar with. Out of the fridge they should be good for 1-3 days.
Nutrition Facts
Keto Chow Bars/Brownies (REVISED)
Serving Size
 
148 g
Amount per Serving
Calories
505.86
% Daily Value*
Fat
 
37.62
g
58
%
Saturated Fat
 
17.06
g
107
%
Trans Fat
 
0.87
g
Polyunsaturated Fat
 
4.36
g
Monounsaturated Fat
 
12.47
g
Cholesterol
 
205.8
mg
69
%
Sodium
 
1202.48
mg
52
%
Potassium
 
1947.92
mg
56
%
Carbohydrates
 
16.25
g
5
%
Fiber
 
8.87
g
37
%
Sugar
 
2.07
g
2
%
Sugar Alcohol
 
3.34
g
Net Carbs
 
4.04
g
Protein
 
37.4
g
75
%
Vitamin A
 
1958.86
IU
39
%
Vitamin C
 
139.69
mg
169
%
Calcium
 
799.97
mg
80
%
Iron
 
4.19
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 148g | Calories: 505.86kcal | Carbohydrates: 16.25g | Protein: 37.4g | Fat: 37.62g | Saturated Fat: 17.06g | Polyunsaturated Fat: 4.36g | Monounsaturated Fat: 12.47g | Trans Fat: 0.87g | Cholesterol: 205.8mg | Sodium: 1202.48mg | Potassium: 1947.92mg | Fiber: 8.87g | Sugar: 2.07g | Vitamin A: 1958.86IU | Vitamin C: 139.69mg | Calcium: 799.97mg | Iron: 4.19mg | Sugar Alcohol: 3.34g | Net Carbs: 4.04g
By |2019-11-12T12:47:49-07:00August 1st, 2016|Categories: Ketogenic Diet, Keto Chow, Keto Chow Recipes, On Tour|Tags: , , , , |14 Comments

Found an awesome Keto blog – especially relevant for “the ladies”

OK, so I was kicking around /r/keto and found this post which linked over to this recipe over on ketokarma.com

Seriously good stuff and inspiring! She has a wealth of great information, recipes, and video updates. If you’re looking into starting Keto, wanting some more info, motivation to keep going, or whatever – check it out!

http://ketokarma.com/about/

By |2016-07-22T14:06:56-06:00July 22nd, 2016|Categories: Ketogenic Diet, Weight Loss|Tags: , , , , |0 Comments