mint chocolate – Old Keto Chow

5 from 1 vote

Chocolate Mint Chocolate Chip Cookies

Prep Time10

Cook Time12

Total Time22

Course: Desserts

Keyword: Chocolate Mint, cookie, sarah deyoung

Servings: 18 cookies

Calories: 86.3kcal

Author: Lori Allred

Preheat oven to 350 degrees.
Blend butter, eggs, and erythritol, mixing well. Add sour cream and mint extract.
Mix in baking soda, coconut flour, and Keto Chow, starting on a low speed to not make a mess with the dry ingredients.
Mix in chocolate chips. This is best done by hand so you don't break them up.
Use a large cookie scoop to shape cookies and place them on a greased baking sheet or silicone mat/parchment paper.
Bake for 12-14 minutes until the edges are barely golden brown.

What’s better than a creamy, rich, chocolatey cheesecake? One that is 100% no bake! (Jackpot!)

Prep Time30

Cooling Time4

Total Time4 30

Course: Desserts

Keyword: Chef Taffiny Elrod, Chocolate Mint, Cookies and Cream

Servings: 1 slice

Calories: 308kcal

Author: Taffiny Elrod

To make the crust, stir together the walnuts, cocoa powder, and sweetener, then mix in the melted butter.
Press the mixture into the bottom of your pan. Place in the refrigerator or freezer to firm up while you make the filling.
To make the filling, beat the cream cheese until light and fluffy, then mix in the sour cream.
Add the Keto Chow, sweetener, and mint extract. Blend until fully combined. If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
Mix in the chopped chocolate and spread the filling onto the prepared crust.
Chill for at least four hours or overnight.
Garnish with whipped cream, chocolate curls, and mint leaves if desired.

*I put chocolate chips in the food processor.