Mint Chocolate Chip No Bake Cheesecake

Mint Chocolate Chip No Bake Cheesecake

What’s better than a creamy, rich, chocolatey cheesecake? One that is 100% no bake! (Jackpot!)
Prep Time30 minutes
Cooling Time4 hours
Total Time4 hours 30 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Chocolate Mint, Cookies and Cream
Keto Chow Flavor: Chocolate Mint, Cookies and Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 1 slice
Calories: 308kcal
Author: Taffiny Elrod

Ingredients

CRUST

FILLING

Instructions

  • To make the crust, stir together the walnuts, cocoa powder, and sweetener, then mix in the melted butter.
  • Press the mixture into the bottom of your pan. Place in the refrigerator or freezer to firm up while you make the filling.
  • To make the filling, beat the cream cheese until light and fluffy, then mix in the sour cream.
  • Add the Keto Chow, sweetener, and mint extract. Blend until fully combined. If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
  • If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
  • Mix in the chopped chocolate and spread the filling onto the prepared crust.
  • Chill for at least four hours or overnight.
  • Garnish with whipped cream, chocolate curls, and mint leaves if desired.

Notes

*I put chocolate chips in the food processor.
Nutrition Facts
Mint Chocolate Chip No Bake Cheesecake
Serving Size
 
1 slice
Amount per Serving
Calories
308
% Daily Value*
Fat
 
31.2
g
48
%
Saturated Fat
 
14.6
g
91
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
7.04
g
Monounsaturated Fat
 
2.41
g
Cholesterol
 
70.5
mg
24
%
Sodium
 
230.4
mg
10
%
Potassium
 
254.02
mg
7
%
Carbohydrates
 
15.2
g
5
%
Fiber
 
3.22
g
13
%
Sugar
 
2.35
g
3
%
Sugar Alcohol
 
6.51
g
Net Carbs
 
5.51
g
Protein
 
8.4
g
17
%
Vitamin A
 
666.42
IU
13
%
Vitamin C
 
11.58
mg
14
%
Calcium
 
132.27
mg
13
%
Iron
 
0.92
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1slice | Calories: 308kcal | Carbohydrates: 15.2g | Protein: 8.4g | Fat: 31.2g | Saturated Fat: 14.6g | Polyunsaturated Fat: 7.04g | Monounsaturated Fat: 2.41g | Trans Fat: 0.2g | Cholesterol: 70.5mg | Sodium: 230.4mg | Potassium: 254.02mg | Fiber: 3.22g | Sugar: 2.35g | Vitamin A: 666.42IU | Vitamin C: 11.58mg | Calcium: 132.27mg | Iron: 0.92mg | Sugar Alcohol: 6.51g | Net Carbs: 5.51g

Photos by Sarah DeYoung Photography