Mint Chocolate Chip No Bake Cheesecake
Mint Chocolate Chip No Bake Cheesecake
What’s better than a creamy, rich, chocolatey cheesecake? One that is 100% no bake! (Jackpot!)
Servings: 1 slice
Calories: 308kcal
Ingredients
CRUST
- 1 1/2 cups ground walnuts
- 2 Tbsp. cocoa powder
- 2 Tbsp. granulated sweetener
- 2 oz. unsalted butter, melted 1/2 stick
FILLING
- 1 lb. cream cheese softened
- 8 oz. sour cream
- 1 serving Chocolate Mint Keto Chow (or 1 scoop)
- 2 Tbsp. powdered sweetener
- 1/4 tsp. mint extract
- 1-2 Tbsp. heavy cream if needed
- 3 oz. sugar-free dark chocolate, finely chopped*
Instructions
- To make the crust, stir together the walnuts, cocoa powder, and sweetener, then mix in the melted butter.
- Press the mixture into the bottom of your pan. Place in the refrigerator or freezer to firm up while you make the filling.
- To make the filling, beat the cream cheese until light and fluffy, then mix in the sour cream.
- Add the Keto Chow, sweetener, and mint extract. Blend until fully combined. If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
- If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
- Mix in the chopped chocolate and spread the filling onto the prepared crust.
- Chill for at least four hours or overnight.
- Garnish with whipped cream, chocolate curls, and mint leaves if desired.
Notes
*I put chocolate chips in the food processor.
Photos by Sarah DeYoung Photography
