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5
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Chocolate Mint Chocolate Chip Cookies
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Desserts
Keyword:
Chocolate Mint, cookie, sarah deyoung
Keto Chow Flavor:
Chocolate Mint
Recipe Creator:
Sarah DeYoung
Servings:
18
cookies
Calories:
86.3
kcal
Author:
Lori Allred
Ingredients
1/2
cup
unsalted butter
partially melted
2
large eggs
1/4
cup
granulated erythritol
1/4
cup
sour cream
1
tsp
mint extract
1
cup
Chocolate Mint Keto Chow
2
tbsp
coconut flour
1
tsp
baking soda
1/2
cup
sugar free chocolate chips
Instructions
Preheat oven to 350 degrees.
Blend butter, eggs, and erythritol, mixing well. Add sour cream and mint extract.
Mix in baking soda, coconut flour, and Keto Chow, starting on a low speed to not make a mess with the dry ingredients.
Mix in chocolate chips. This is best done by hand so you don't break them up.
Use a large cookie scoop to shape cookies and place them on a greased baking sheet or silicone mat/parchment paper.
Bake for 12-14 minutes until the edges are barely golden brown.
Nutrition
Serving:
1
cookie
|
Calories:
86.3
kcal
|
Carbohydrates:
7.2
g
|
Protein:
2.5
g
|
Fat:
7.5
g
|
Saturated Fat:
4.6
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1.66
g
|
Trans Fat:
0.21
g
|
Cholesterol:
33.1
mg
|
Sodium:
114.8
mg
|
Potassium:
118.06
mg
|
Fiber:
2.5
g
|
Sugar:
0.2
g
|
Vitamin A:
192.04
IU
|
Vitamin C:
6.86
mg
|
Calcium:
46.81
mg
|
Iron:
0.3
mg
|
Sugar Alcohol:
3.97
g
|
Net Carbs:
0.75
g