Keto Chow Orange Cream Dreamsicles

Orange Cream Keto Dreamsicles

Summer is right around the corner and orange and vanilla is one of my favorite flavor combinations so I couldn’t resist making keto dreamsicles with my Orange Cream Keto Chow. The sour cream in this recipe gives the popsicles a little tang and the oil helps keep them creamy in the freezer.

Prep Time5

Total Time6

Course: Desserts

Keyword: Chef Taffiny Elrod, Keto Chow, Orange Cream

Serving: 8 popsicles

Calories: 82.1kcal

Author: Taffiny Elrod

Equipment

Popsicle Molds
Blender

Ingredients

1 cup unsweetened almond milk
1/2 cup sour cream or full fat Greek style yogurt
1/3 cup neutral tasting oil
1 serving Orange Cream Keto Chow (or 1 scoop)
1/2 teaspoon pure vanilla extract
1/8 teaspoon orange extract or orange oil optional but recommended

Instructions

Combine all ingredients and blend until fully mixed.
Pour into popsicle molds and freeze overnight.
To unmold, briefly dip the outside of the popsicle molds in warm water and gently remove the pops.

Notes

Taffiny Elrod March 2019

Photos by Carrie Brown

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About the Author: Taffiny Elrod

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.

Keto Chow Orange Cream Dreamsicles