Summer is right around the corner and orange and vanilla is one of my favorite flavor combinations so I couldn’t resist making keto dreamsicles with my Orange Cream Keto Chow. The sour cream in this recipe gives the popsicles a little tang and the oil helps keep them creamy in the freezer.
Prep Time5 minutesmins
Total Time6 minutesmins
Course: Desserts
Keyword: Chef Taffiny Elrod, Keto Chow, Orange Cream
Keto Chow Flavor: Orange Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 8popsicles
Calories: 82.1kcal
Author: Taffiny Elrod
Equipment
Popsicle Molds
Blender
Ingredients
1cupunsweetened almond milk
1/2cupsour cream or full fat Greek style yogurt
1/3cupneutral tasting oil
1servingOrange Cream Keto Chow(or 1 scoop)
1/2teaspoonpure vanilla extract
1/8teaspoonorange extract or orange oiloptional but recommended
Instructions
Combine all ingredients and blend until fully mixed.
Pour into popsicle molds and freeze overnight.
To unmold, briefly dip the outside of the popsicle molds in warm water and gently remove the pops.